If you want to bring a festive twist to a classic treat, this Candy Cane Brownies Recipe will be your new holiday favorite. Imagine rich, fudgy brownies topped with a creamy peppermint frosting and a delightful crunch from crushed candy canes. It’s the perfect combination of chocolate and peppermint that sings holiday cheer in every bite. Whether you’re baking for a party or just treating yourself, these brownies are irresistibly delicious and sure to impress everyone who tries them.
Ingredients You’ll Need
The magic of this Candy Cane Brownies Recipe is in its simple yet essential ingredients that come together to create a perfect balance of fudgy texture, rich chocolate flavor, and refreshing peppermint zing. Each ingredient plays a crucial role to make these brownies utterly delightful.
- Butter (1/2 cup, melted): Provides richness and moisture for luscious brownies.
- Vegetable oil (1 tablespoon): Keeps the brownies tender and helps with moistness.
- Corn syrup or honey (1 tablespoon): Adds a subtle sweetness and chewiness to the texture.
- Granulated sugar (1 cup): Sweetens and balances the deep cocoa flavor.
- Cocoa powder (3/4 cup, sifted): Brings intense, chocolaty goodness and vibrant color.
- Eggs (2 large): Bind everything together and enrich the batter.
- Vanilla extract (1 teaspoon): Adds warmth and depth to the chocolate flavor.
- Salt (1/4 teaspoon): Enhances all the flavors without being overt.
- All-purpose flour (1/2 cup): Gives structure to the brownie for the perfect bite.
- Unsalted butter (1/2 cup, softened): The base for creamy peppermint frosting.
- Powdered sugar (2 to 2.5 cups): Sweetens and thickens the frosting to fluffy perfection.
- Peppermint extract (1 teaspoon): Gives that classic Christmas peppermint punch.
- Whipping cream (1 to 2 tablespoons): Lightens the frosting texture for smooth spreading.
- Red food coloring: Adds festive color to the frosting for a cheerful look.
- Crushed candy canes (2 to 3 pieces): Adds crunch and vibrant holiday flair on top.
How to Make Candy Cane Brownies Recipe
Step 1: Prepare Your Pan and Oven
Start by preheating your oven to 350°F (175°C). Line an 8×8 inch square pan with parchment paper or aluminum foil—this step is key because it prevents sticking and makes cleanup a breeze. Lightly grease the lining so your brownies can lift out easily once baked.
Step 2: Mix the Brownie Batter
In a large bowl, combine the melted butter, vegetable oil, corn syrup, granulated sugar, and sifted cocoa powder. Stir until smooth and well mixed. Then, whisk in the eggs and vanilla extract until the batter feels silky and glossy. This mixture is where the rich fudgy base of your brownies begins to come alive.
Step 3: Incorporate Dry Ingredients
Gently fold in the all-purpose flour and salt just until everything is combined. The key is not to overmix here to keep your brownies tender. Pour this luscious batter evenly into your prepared pan, smoothing the top for even baking. Bake for 20 to 25 minutes; a toothpick inserted should come out with a few moist crumbs to ensure perfect fudginess. Once done, let them cool completely before frosting.
Step 4: Whip Up the Peppermint Frosting
While the brownies are cooling, shift your attention to the peppermint frosting. Beat the softened butter in a large bowl until it’s smooth and creamy. With your mixer on medium speed, add powdered sugar gradually—about half a cup at a time—until the frosting is thick and fluffy.
Step 5: Flavor and Color the Frosting
Add peppermint extract for that unmistakable holiday flavor, and a few drops of red food coloring to give your frosting a joyful, festive hue. Then, mix in whipping cream little by little until the frosting has the perfect spreadable consistency—rich, smooth, but light enough to complement the dense brownie base.
Step 6: Assemble and Finish with Candy Cane Crunch
Spread the peppermint frosting evenly over the cooled brownies for a luscious layer of holiday magic. Sprinkle crushed candy canes generously on top, giving every bite a refreshing peppermint crunch that pairs beautifully with the intense chocolate. Slice into squares and get ready to enjoy your festive creation.
How to Serve Candy Cane Brownies Recipe
Garnishes
Besides the crushed candy canes, you can add a few whole mini candy canes on the side or some additional peppermint sprinkles for extra sparkle. A light dusting of powdered sugar can also create a wintery, snow-kissed effect that looks stunning and adds a subtle sweetness.
Side Dishes
These brownies are rich, so serving them with a scoop of vanilla ice cream or a dollop of whipped cream is a wonderful counterbalance. For a beverage pairing, hot cocoa or a peppermint mocha complements the peppermint-chocolate combo perfectly. Fresh berries also offer a bright and fresh side note to this indulgent treat.
Creative Ways to Present
For holiday parties, cut the candy cane brownies into small bite-sized squares and arrange them on a festive platter with sprigs of holly or evergreen for that extra seasonal touch. You can also layer brownies with peppermint frosting in a trifle dish for a show-stopping dessert. Wrapping individual squares in cellophane tied with red ribbons makes a beautiful homemade gift everyone will adore.
Make Ahead and Storage
Storing Leftovers
Store your leftover candy cane brownies in an airtight container at room temperature for up to 3 days to keep them moist and fresh. If your kitchen is warm, placing them in the fridge will extend freshness but may make the frosting firmer—just allow them to come to room temperature before serving for the best taste.
Freezing
You can freeze these brownies for up to 3 months. Freeze them uncut on a tray first to keep the frosting intact, then wrap tightly in plastic wrap and foil for protection against freezer burn. Thaw overnight in the fridge before bringing to room temperature to enjoy that perfect fudgy texture and creamy frosting.
Reheating
If you prefer warm brownies, briefly heat a single slice in the microwave for about 10 seconds. Be careful not to overheat or the frosting may melt too much. Warm brownies with cool frosting create an irresistible contrast that’s just divine.
FAQs
Can I use homemade candy canes, or does it have to be store-bought?
You can absolutely use homemade candy canes if you have them. Either way, crushed candy canes add that essential peppermint crunch, so choose whichever you prefer or have on hand.
Is there a gluten-free version of this Candy Cane Brownies Recipe?
Yes! Simply substitute the all-purpose flour with a gluten-free flour blend that is suitable for baking. Just be mindful of the blend’s instructions on substitution for best results.
Can I make the peppermint frosting ahead of time?
Definitely. Peppermint frosting can be made a day in advance and stored in the refrigerator in an airtight container. Before spreading, bring it back to room temperature and give it a quick whisk to restore the fluffy texture.
What if I don’t have corn syrup for the brownies?
Honey is a perfect natural substitute that will provide similar moisture and sweetness. You can use an equal amount in place of the corn syrup without changing the texture or flavor significantly.
How do I get the brownies extra fudgy?
Try slightly underbaking by a couple of minutes and be careful not to overmix the flour. These two tips help maintain a gooey, fudgy center that contrasts beautifully with the festive frosting topping.
Final Thoughts
This Candy Cane Brownies Recipe is a delightful way to infuse your holiday baking with classic flavors and simple joy. The rich chocolate, bright peppermint, and sparkling candy cane crunch make every bite feel like a celebration. I encourage you to give this recipe a try and watch it become a beloved staple at your holiday table year after year.
