Description
Deliciously cheesy and savory sausage balls made with sharp cheddar, ground pork sausage, and biscuit baking mix, baked to golden perfection. Perfect as a hearty appetizer or snack for any occasion.
Ingredients
Scale
Ingredients
- 1 pound sharp cheddar cheese, freshly shredded
- 1 pound ground pork sausage
- 2 cups biscuit baking mix
- 1/4 cup milk
- 1 tablespoon dried chives
Instructions
- Preheat oven: Preheat the oven to 350°F (175°C) to prepare for baking the sausage balls.
- Mix ingredients: In a large mixing bowl, combine the shredded sharp cheddar cheese, ground pork sausage, biscuit baking mix, milk, and dried chives thoroughly until a uniform dough forms.
- Form balls: Use your hands to shape the mixture into 24 evenly sized balls, then place them spaced apart on a large baking sheet.
- Bake: Place the baking sheet in the preheated oven and bake the sausage balls for 20-25 minutes or until they turn golden brown and the sausage is fully cooked through.
- Serve: Remove from the oven and serve the sausage balls hot for best flavor and texture.
Notes
- Use freshly shredded sharp cheddar cheese for better melting and flavor.
- Ensure the sausage is fully cooked by checking the internal temperature reaches 160°F (71°C).
- Can be served with mustard or your favorite dipping sauce.
- These sausage balls can be prepared ahead of time and baked fresh when needed.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven.
