If you’re craving a dessert that brilliantly combines rich chocolate, creamy cheesecake, and luscious cherry pie filling, you’re going to fall head over heels for this Cherry Pie Brownie Cheesecake Bars Recipe. Imagine biting into a fudgy brownie base topped with a smooth cheesecake layer, all crowned by sweet, vibrant cherries that add just the right pop of fruity delight. This indulgent treat is not only a feast for your taste buds but also a showstopper for any gathering or cozy night in.
Ingredients You’ll Need
Keeping this recipe simple yet flavorful depends on a few essential ingredients, each chosen to bring out the perfect balance of texture, taste, and visual appeal. From the richness of melted butter to the bright burst of cherry pie filling, these ingredients work harmoniously to create a decadent dessert experience.
- Unsalted butter (1 cup, melted and slightly cooled): Provides a luscious fat base that keeps the brownies moist and tender.
- Sugar (2 1/2 cups): Sweetens the brownie batter perfectly without overpowering other flavors.
- Large eggs (4 for brownies, 1 for cheesecake, room temperature): Add structure and richness to both brownie and cheesecake layers.
- Vanilla extract (1 tablespoon for brownies, 1 teaspoon for cheesecake): Enhances the overall flavor with warm, sweet notes.
- Cocoa powder (1 cup): Delivers that deep, chocolatey goodness essential for the brownie layer.
- Flour (1 1/2 cups): Gives the brownies a sturdy yet soft texture without being cakey.
- Salt (1/2 teaspoon): Balances sweetness and accentuates the chocolate notes.
- Cream cheese (8 ounces, room temperature): The star ingredient for the creamy, tangy cheesecake topping.
- Sugar (1/3 cup for cheesecake layer): Sweetens the cheesecake without making it too sweet.
- Cherry pie filling (1/2 can, 21 oz): Adds a vibrant, fruity layer full of juicy cherries and syrupy sweetness that complements both desserts layers beautifully.
How to Make Cherry Pie Brownie Cheesecake Bars Recipe
Step 1: Prepare the Brownie Batter
Start by combining the melted butter and sugar in a large mixing bowl, stirring until smooth and glossy. Next, add the eggs one at a time, making sure each is fully incorporated before adding the next. Stir in the vanilla for a lovely aroma and flavor depth. In a separate bowl, sift together the cocoa powder, flour, and salt. Gradually fold the dry ingredients into the wet mixture until you achieve a thick, fudgy batter ready to be the base of these incredible bars.
Step 2: Mix the Cheesecake Layer
In another bowl, beat the cream cheese until smooth and creamy. Add the egg, vanilla, and 1/3 cup sugar, continuing to beat until the mixture is silky and well combined. This cheesecake layer will bring a velvety contrast to the rich brownie base, creating a wonderful texture that melts in your mouth.
Step 3: Layer and Combine
Spoon half of the brownie batter into a greased baking pan and spread evenly. Gently dollop half of the cheesecake mixture on top, then add spoonfuls of cherry pie filling over the cheesecake layer. Repeat these layers with the remaining brownie batter, cheesecake mixture, and cherry pie filling. Using a knife or skewer, swirl the layers together to create a gorgeous marbled effect that’s as stunning as it is delicious.
Step 4: Bake to Perfection
Preheat your oven to 350°F (175°C) and bake the bars for about 35 minutes, or until the center is just set and the edges start to pull away from the pan. Let the bars cool completely before slicing so that each square holds its shape and showcases the stunning layers. The aroma alone as they bake will have your kitchen feeling like a cozy bakery.
How to Serve Cherry Pie Brownie Cheesecake Bars Recipe
Garnishes
Adding a simple garnish can elevate these bars into a dessert experience. A dollop of freshly whipped cream or a drizzle of melted dark chocolate complements the rich layers beautifully. For a pop of freshness, sprinkle chopped toasted almonds or a few fresh cherries on top.
Side Dishes
Serve these bars alongside a scoop of vanilla ice cream or a chilled glass of milk to balance out their richness. A light fruit salad or a small cup of coffee also pairs wonderfully if you want to keep things fresh yet indulgent.
Creative Ways to Present
For a party or special occasion, cut the bars into bite-sized pieces and arrange them on a beautiful platter with sprigs of mint and edible flowers for an eye-catching display. You can also serve them layered in clear dessert cups for a fun deconstructed take that lets everyone dig into the layers with ease.
Make Ahead and Storage
Storing Leftovers
These Cherry Pie Brownie Cheesecake Bars stay fresh in an airtight container at room temperature for up to two days. For longer storage, refrigerate them for up to a week, though the texture is best enjoyed within the first couple of days.
Freezing
If you want to keep them even longer, wrap each bar individually with plastic wrap and place them in a freezer-safe container or zip-top bag. They freeze well for up to three months and can be thawed overnight in the fridge before serving.
Reheating
Warm bars gently in the microwave for about 10-15 seconds to bring out their fudgy softness and enhance the melty cheesecake texture. Avoid overheating to prevent drying them out; just a quick zap is enough.
FAQs
Can I use fresh cherries instead of canned cherry pie filling?
Absolutely! If you prefer fresh cherries, cook them down with a little sugar and lemon juice to create your own cherry topping. This fresh alternative gives a bright natural flavor but may change the texture slightly.
Is it possible to make this recipe gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free flour blend that measures cup-for-cup. Be sure to choose one that includes xanthan gum or add it separately to maintain the right texture in the brownies.
Can I use low-fat cream cheese in the cheesecake layer?
Low-fat cream cheese will work but expect a less creamy, slightly tangier cheesecake layer. For best richness and texture, the full-fat variety is recommended.
How do I prevent the cheesecake layer from cracking?
Make sure your cream cheese and egg are at room temperature before mixing to ensure smooth blending. Avoid overmixing as well, and bake the bars until they’re just set to keep the cheesecake silky and crack-free.
What pan size is best for these bars?
A 9×13 inch baking pan is ideal for this recipe, providing bars that are perfectly thick and balanced. Using a larger pan will create thinner bars that may bake faster and potentially dry out.
Final Thoughts
I truly hope you give this Cherry Pie Brownie Cheesecake Bars Recipe a try because it’s a magnificent combination of flavors and textures that never fails to impress. Whether you’re treating yourself or sharing with friends, these bars bring so much joy with every bite. Once you make them, they’re bound to become a beloved go-to dessert you’ll want to enjoy again and again.
