Description
A fresh and vibrant Cherry Tomato Salad featuring halved grape tomatoes, diced sweet onion, and crumbled feta cheese, all tossed in a tangy white wine vinegar and extra virgin olive oil dressing. This quick, easy, and flavorful salad is perfect as a light appetizer or a side dish for any meal.
Ingredients
Scale
Salad Ingredients
- 6 cups halved grape tomatoes
- â…” cup diced sweet onion
- ½ cup crumbled feta cheese
Dressing
- 2 ½ teaspoons white wine vinegar
- 2 tablespoons extra virgin olive oil
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Optional Garnish
- Freshly chopped parsley, for garnish
Instructions
- Prepare the vegetables: Place the halved grape tomatoes and diced sweet onion into a large mixing bowl, ensuring an even distribution of both ingredients.
- Make the dressing: In a small bowl, whisk together the white wine vinegar and extra virgin olive oil until fully combined and emulsified.
- Toss the salad: Pour the dressing over the tomato and onion mixture. Stir gently to thoroughly coat all pieces with the dressing.
- Add the cheese: Sprinkle the crumbled feta cheese over the salad and gently fold it into the mixture, taking care not to break down the cheese too much.
- Season the salad: Add kosher salt and freshly ground black pepper to taste. Stir lightly to distribute the seasoning uniformly.
- Garnish and serve: Optionally, garnish the salad with freshly chopped parsley. Serve immediately for the freshest flavor, or allow it to sit for up to one hour to let flavors meld.
Notes
- For a milder onion flavor, soak the diced sweet onion in cold water for 10 minutes before adding.
- You can substitute grape tomatoes with cherry tomatoes if preferred.
- Letting the salad sit for up to an hour enhances the flavor, but it is best enjoyed fresh.
- Serve the salad chilled or at room temperature according to preference.
- This salad pairs well with grilled meats or as a light accompaniment to Mediterranean dishes.
