If you’re longing for a comfort dish that tastes like a cozy hug, Chicken Alfredo Lasagna Rolls are about to become your next obsession. This recipe combines all the creamy, cheesy magic of Alfredo sauce with the heartiness of classic lasagna—rolled into tidy single servings! Each noodle gets a swirl of creamy chicken-ricotta filling, bakes under a blanket of bubbling cheese, and is finished with a touch of fresh parsley. Easy enough for a weeknight but impressive enough for company, these rolls are a delicious way to shake up your usual pasta routine.
Ingredients You’ll Need
Ingredients You’ll Need
Every ingredient in Chicken Alfredo Lasagna Rolls plays a starring role, contributing to the ultimate creaminess, big flavor, and that irresistible golden top. There are no frills here—just simple, crowd-pleasing ingredients you probably already know and love, working together to create something extraordinary.
- Lasagna noodles: Wide, sturdy, and perfect for rolling, make sure they’re cooked al dente for easy handling.
- Cooked shredded chicken: Rotisserie chicken is a fantastic shortcut, adding flavor and saving time.
- Ricotta cheese: Adds luscious creaminess and helps hold the filling together beautifully.
- Shredded mozzarella cheese, divided: Melty goodness both inside the roll and as a bubbly topping.
- Grated Parmesan cheese: Brings a salty, nutty kick you can taste in every bite.
- Large egg: Acts as a binder that keeps the filling light but cohesive.
- Alfredo sauce (store-bought or homemade): Creamy, garlicky Alfredo is the secret to outrageously rich flavor.
- Chopped fresh parsley: For a pop of color and freshness that brightens each bite.
- Garlic powder: A touch of extra savory depth blended right into the filling.
- Salt and pepper, to taste: Essential seasonings to amplify every other ingredient.
How to Make Chicken Alfredo Lasagna Rolls
Step 1: Prep Your Baking Dish and Oven
Preheat your oven to 375°F (190°C) and grab your trusty 9×13-inch baking dish. Give it a light greasing to ensure your rolls won’t stick—there’s nothing more satisfying than easy serving and perfectly intact rolls!
Step 2: Cook and Cool the Noodles
Boil the lasagna noodles according to package directions until just al dente, then drain and carefully lay them out flat on parchment paper. This keeps them from sticking together, and a few minutes cooling will make them much easier to handle later.
Step 3: Mix the Dreamy Filling
In a big mixing bowl, combine the cooked shredded chicken, ricotta cheese, 1 cup of mozzarella, Parmesan, egg, parsley, garlic powder, salt, and pepper. Give it a thorough stir until everything is gloriously combined—the mixture should be rich, creamy, and flecked with green.
Step 4: Fill and Roll
Spread about 2 tablespoons of the chicken mixture evenly over each noodle. Take your time to cover from end to end, then roll each noodle up gently but firmly. Arrange your finished rolls seam-side down in the prepared baking dish.
Step 5: Bathe in Alfredo and Top with Cheese
Pour the Alfredo sauce generously and evenly over the lasagna rolls, ensuring every bit is saucy and decadent. Sprinkle the remaining mozzarella over the top to guarantee a gorgeous, melty finish.
Step 6: Bake to Golden Perfection
Cover the dish with foil and bake for 20 minutes, so the insides get hot and the cheese melts beautifully. Remove the foil and bake for another 10 minutes until everything is bubbly with a slight golden edge.
Step 7: Rest, Garnish, and Serve
Let your Chicken Alfredo Lasagna Rolls sit for 5 minutes before serving—this helps the layers set and makes for easier serving. Top with extra chopped parsley for a fresh, vibrant finish!
How to Serve Chicken Alfredo Lasagna Rolls
Garnishes
A sprinkle of fresh parsley right before serving brightens the whole dish, but you can also jazz it up with a dusting of extra Parmesan or just-cracked black pepper for a bit of flair and flavor.
Side Dishes
Pair your Chicken Alfredo Lasagna Rolls with simple sides that won’t overshadow their rich flavors—a crisp green salad with a tangy vinaigrette, roasted vegetables, or warm garlic bread are all perfect options.
Creative Ways to Present
Serve the rolls in individual ramekins for a restaurant-style look, or arrange them in a shallow bowl with extra Alfredo sauce for dramatic effect. For a family-style meal, pile the rolls neatly on a platter and let everyone dig in!
Make Ahead and Storage
Storing Leftovers
Leftover Chicken Alfredo Lasagna Rolls are a lunchtime dream! Store any extras in an airtight container in the fridge for up to three days; just be sure to include some of the sauce so they don’t dry out.
Freezing
These rolls freeze beautifully. Place fully assembled (but unbaked) rolls in a freezer-safe dish, tightly wrap in foil, and freeze for up to two months. When you’re ready for comfort food, thaw overnight in the fridge and bake as instructed.
Reheating
For best results, reheat covered in the oven at 350°F until hot and bubbly. If you’re reheating just one or two rolls, the microwave does the trick—just add a splash of extra Alfredo sauce to keep things creamy.
FAQs
Can I use no-boil lasagna noodles?
No-boil noodles don’t work well here, since you need cooked noodles that are soft and flexible for rolling. Stick with classic lasagna noodles for Chicken Alfredo Lasagna Rolls.
What kind of chicken should I use?
Rotisserie chicken is my personal favorite for this recipe because it’s so flavorful and saves time, but any cooked and shredded chicken (poached, baked, or leftover grilled) will be delicious.
How can I lighten up the dish?
You can swap in light ricotta and part-skim mozzarella, and use a homemade light Alfredo sauce—just keep in mind that the texture will be slightly different but still tasty!
Can I prepare Chicken Alfredo Lasagna Rolls in advance?
Absolutely! Assemble the rolls the night before, cover tightly, and refrigerate. When ready to cook, simply add a couple extra minutes to the bake time since you’ll be starting from cold.
What toppings go well on these rolls?
Extra grated Parmesan, chopped fresh parsley, thinly sliced scallions, or even a pinch of crushed red pepper flakes all make wonderful finishing touches.
Final Thoughts
Whether you’re looking for the ultimate comfort food or a new crowd-pleaser, Chicken Alfredo Lasagna Rolls are sure to impress. They’re simple to make, always satisfying, and perfect for sharing. Give them a try—you might just discover your new favorite pasta night tradition!
