Description
This Chicken Cobbler Dinner Casserole is a comforting and hearty dish featuring shredded chicken and mixed vegetables in a creamy base, topped with a golden biscuit-like baking mix crust. Easy to prepare and perfect for a family dinner, it combines savory flavors with a satisfying texture.
Ingredients
Scale
Chicken and Vegetables
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables (peas, carrots, corn)
Base Sauce
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Biscuit Topping
- 2 cups all-purpose baking mix (such as Bisquick)
- 1 cup milk
- 1/4 cup (1/2 stick) unsalted butter, melted
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
- Combine Chicken Mixture: In a large mixing bowl, combine the shredded chicken, frozen mixed vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper. Stir until everything is evenly mixed.
- Transfer Mixture: Pour the chicken and vegetable mixture into a 9×13 inch baking dish and spread it out evenly to form the base layer.
- Prepare Biscuit Batter: In a separate bowl, mix the all-purpose baking mix, milk, and melted butter until a smooth batter forms with no lumps.
- Add Biscuit Topping: Pour the prepared biscuit batter evenly over the chicken mixture in the baking dish, covering the surface completely.
- Bake the Casserole: Place the dish in the preheated oven and bake for 30-35 minutes, or until the biscuit topping is golden brown and fully cooked through.
- Cool and Serve: Remove the casserole from the oven and allow it to cool for a few minutes before serving to let the flavors set.
Notes
- Use pre-cooked chicken for convenience; rotisserie chicken works well.
- Frozen mixed vegetables can be substituted with fresh or your preferred vegetables.
- For a richer flavor, consider using homemade chicken broth.
- Adjust seasoning (salt and pepper) according to taste preferences.
- The casserole can be stored in the refrigerator for up to 3 days and reheated before serving.
