If you’ve ever dreamed of a dish bursting with fresh, vibrant flavors and tender, juicy steak bites, then you’re going to love this Chimichurri Steak Skewers Recipe. It’s a bright and herby celebration of Argentine-inspired chimichurri paired perfectly with perfectly seared steak chunks that lock in all that delicious marinade. Whether you’re grilling outdoors or using an air fryer, these skewers are quick, easy, and sure to become your go-to for impressing family and friends with minimal effort but maximum flavor.
Ingredients You’ll Need
Don’t let the list intimidate you—these ingredients are simple, wholesome, and each brings something special to the dish, from the fresh herbs that give the chimichurri its signature zing, to the prime cuts of steak that provide juicy, savory satisfaction.
- ½ cup extra virgin olive oil: A smooth base that carries the rich flavors of the herbs and spices.
- ¼ cup red wine vinegar: Adds a bright tang that livens up the sauce.
- ½ medium shallot, finely diced: Brings a gentle sweetness with a hint of sharpness.
- 1 small jalapeño, seeded and diced: For a subtle kick of heat without overpowering.
- ½ cup fresh parsley, minced: The star herb that gives chimichurri its fresh, green vibrancy.
- 1 teaspoon garlic, minced: Infuses the sauce with classic savory depth.
- 1 ½ teaspoons fresh oregano, minced: Adds an earthy, aromatic note.
- 1 teaspoon fresh basil, minced: Lends a sweet and slightly peppery flavor.
- 1 teaspoon fresh cilantro, minced: Brightens and rounds out the herbaceous profile.
- ½ teaspoon fresh thyme, minced: Offers subtle woodsy hints.
- ¼ teaspoon kosher salt: Enhances all the vibrant flavors.
- 1 pinch red pepper flakes: Adds a touch of warmth and subtle heat.
- Wooden skewers, soaked in water for 30 minutes: Prevents burning during cooking and makes for easy handling.
- 1 pound steak, cut into 1-inch cubes: Choose top sirloin or ribeye for optimal tenderness and flavor.
- 1 teaspoon kosher salt: For seasoning the steak itself.
- ½ teaspoon black pepper: Freshly cracked for a bold, peppery finish.
- 1 cup chimichurri sauce (from recipe above), divided: Half to marinate, half to serve—packed with herby goodness.
How to Make Chimichurri Steak Skewers Recipe
Step 1: Make the Chimichurri Sauce
Begin by combining the extra virgin olive oil, red wine vinegar, finely diced shallot, jalapeño, and all the fresh herbs—parsley, oregano, basil, cilantro, and thyme—along with minced garlic, kosher salt, and a pinch of red pepper flakes in a large bowl. Stir everything well to make sure all those vibrant flavors meld together harmoniously. Let the sauce rest at room temperature for 1 to 2 hours. This resting time is key because it allows the herbs to infuse the olive oil, creating that unmistakable, bold chimichurri taste. Any leftovers can be sealed and kept in the fridge for up to a week—just give it a good stir before using again.
Step 2: Prepare the Skewers
While the chimichurri sauce is resting, soak your wooden skewers in water for at least 30 minutes. This prevents them from burning or catching fire during cooking, which is a small but crucial step to keep your skewers safe and intact.
Step 3: Marinate the Steak Cubes
Dry your steak cubes thoroughly using paper towels—this helps achieve a better sear later. Season the cubes with kosher salt and freshly cracked black pepper, then toss them in ¼ cup of your homemade chimichurri sauce. Make sure each piece is well-coated; this step not only seasons the meat but begins to tenderize it gently. Keep the remaining chimichurri aside for brushing after cooking and for serving alongside the finished skewers.
Step 4: Assemble the Skewers
Thread the marinated steak cubes onto the soaked wooden skewers. Leave a little space between each cube so the heat can circulate evenly and the meat cooks perfectly all around. This spacing really enhances the texture and juiciness of each bite.
Step 5: Cook the Skewers
Preheat your air fryer to 400 degrees Fahrenheit (200 degrees Celsius). Place the skewers in a single layer inside the air fryer basket. Depending on your air fryer’s size, you might need to cook them in batches. Cook for 4 to 6 minutes, remembering to flip the skewers halfway through so each side gets beautifully browned. Cooking times can vary based on steak thickness and personal doneness preferences, so keep an eye on them to hit your ideal juicy spot.
Step 6: Final Touch and Serve
Once cooked, remove the skewers from the air fryer and immediately brush them generously with the reserved chimichurri sauce. This last flourish brings an extra hit of fresh, tangy, herb-filled flavor right before serving. Plate the skewers warm, and serve the rest of the chimichurri on the side for dipping—every bite is a mouthful of bright, zesty goodness.
How to Serve Chimichurri Steak Skewers Recipe
Garnishes
Fresh garnishes such as extra chopped parsley or a sprinkle of flaky sea salt elevate the presentation and offer a refreshing pop of color and texture. A wedge of lemon or lime to squeeze over the top adds bright acidity that balances the richness of the steak and oil.
Side Dishes
These skewers pair wonderfully with light, vibrant sides. Think grilled vegetables, a crisp green salad, or even a simple rice pilaf that soaks up any extra chimichurri sauce. Roasted potatoes or warm, crusty bread are fantastic choices too, making the meal feel satisfying and complete.
Creative Ways to Present
For a fun twist, serve the Chimichurri Steak Skewers Recipe as part of a tapas spread alongside other small bites like grilled shrimp, marinated olives, and fresh cheeses. You can also skewer steak and veggies alternately for a colorful display or even use mini skewers as appetizers at your next gathering. Presentation is everything when it comes to making this dish feel special.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, store the skewers in an airtight container in the refrigerator. They will stay fresh for up to 3 days, and the chimichurri sauce will help keep them flavorful.
Freezing
While freezing skewers is possible, it’s best to freeze the steak cubes separately before skewering to maintain quality. Wrap them tightly in plastic wrap or freezer bags for up to 3 months. When ready, thaw in the fridge and follow the cooking instructions for fresh skewers.
Reheating
To reheat, gently warm the skewers in an oven set to 350 degrees Fahrenheit or in a hot skillet to preserve their juiciness. Avoid microwaving as it can make the steak tough. Brush with a little chimichurri sauce again after reheating to revive the fresh flavor.
FAQs
Can I make the chimichurri sauce ahead of time?
Absolutely! Making your chimichurri sauce a few hours or even a day in advance allows the herbs and spices to really meld, intensifying the flavor. Just remember to stir it well before using.
What cut of steak is best for this recipe?
Top sirloin or ribeye are ideal choices because they’re tender and flavorful without being too fatty. However, you can also use flank or skirt steak if you prefer a leaner cut—just be sure to marinade it well and cook accordingly.
Can I grill these skewers instead of air frying?
Definitely! Grilling is a fantastic option that adds smoky char to the meat. Just preheat your grill, cook the skewers over direct heat for about 3-4 minutes per side, and follow the same seasoning and marinating steps.
Is it necessary to soak the wooden skewers?
Yes, soaking wooden skewers in water for at least 30 minutes prevents them from burning or catching fire during cooking. It’s a simple step that makes a big difference in safety and flavor.
Can I substitute any herbs in the chimichurri sauce?
Feel free to experiment with herbs based on what you have on hand or personal preference. Dill, mint, or tarragon can add interesting twists, but keeping parsley as the base is key to that classic chimichurri flavor.
Final Thoughts
I hope this Chimichurri Steak Skewers Recipe inspires you to bring some vibrant, bold flavors to your next meal. It’s such a joy to cook and share—quick to prepare, packed with fresh herbs, and rich, tender steak bites that everyone will adore. Give it a try, and watch it become one of your favorite dishes to make again and again.
