Chinese Fluffy Egg Cake Recipe

If you have a craving for something incredibly light, tender, and just a little bit magical, you absolutely must try this Chinese Fluffy Egg Cake Recipe. It’s the kind of cake that melts in your mouth, boasting a delicate texture that’s both airy and subtly sweet. This cake feels like a warm hug from your favorite aunt, offering an elegant simplicity that truly highlights the beauty of eggs, flour, and just a touch of vanilla. Whether you’re new to baking or a seasoned kitchen wizard, this recipe is your ticket to a special homemade treat that’s perfect any time of the day.

Ingredients You’ll Need

These ingredients are straightforward, easy to find, and come together to create a cake with a beautiful golden hue and that signature fluffiness. Each one has a special role in making the texture silky smooth and wonderfully airy.

• 3 large eggs, room temperature: The foundation of the cake, eggs provide richness and help create the soft, spongy texture.
• 90 g granulated sugar: Split into two portions, sugar sweetens and stabilizes the whipped whites to hold that lovely airiness.
• 95 g cake flour, sifted: This light flour keeps the crumb tender without weighing the cake down.
• 20 ml milk, room temperature: Adds moisture and helps the cake stay soft as it bakes.
• 20 ml vegetable oil: Keeps the cake moist and contributes to its tender crumb.
• 1/2 teaspoon vanilla extract: Just enough to add a gentle floral aroma and depth of flavor.
• A pinch of salt: Balances sweetness and sharpens the flavors.

How to Make Chinese Fluffy Egg Cake Recipe

Step 1: Prepare Your Oven and Pan

Start by heating your oven to 350°F (175°C). Grease an 8-inch round cake pan lightly and line it with parchment paper. This ensures the cake releases cleanly after baking and keeps the edges tender rather than crusty.

Step 2: Separate the Eggs Carefully

Separate the yolks and whites into two different bowls. This step is crucial because even a tiny bit of yolk in the whites can prevent them from whipping up to their full volume. So, take your time and be gentle!

Step 3: Whisk the Egg Yolks and Sugar

In the yolk bowl, combine half of the sugar with the egg yolks, milk, vegetable oil, and vanilla extract. Whisk until the mixture becomes smooth and turns a paler yellow—it’s like the canvas for your fluffy masterpiece.

Step 4: Fold in the Cake Flour

Gently fold the sifted cake flour into the yolk mixture using a spatula. The key here is to avoid overmixing, which can toughen the cake. Fold just until you no longer see dry flour streaks—that’s your signal to stop.

Step 5: Beat the Egg Whites with Salt

Add a pinch of salt to the egg whites to improve their stability. Begin whisking at low speed and gradually increase to high. This step ensures the whites develop a strong structure to hold all the air that makes the cake so fluffy.

Step 6: Add Remaining Sugar and Whip to Peaks

Slowly sprinkle in the rest of the sugar while beating the egg whites. Continue beating until you reach medium-stiff peaks—this means when you lift the whisk, the peaks stand up firmly but with a slight curl at the tip.

Step 7: Combine Whites and Yolks Carefully

Fold the whipped egg whites into the yolk batter in three parts. Be gentle and patient here to keep the air trapped in the whites intact. Overmixing will deflate the batter, so fold just enough to blend everything smoothly.

Step 8: Pour Batter and Remove Air Bubbles

Pour your batter into the prepared pan. Give it a gentle tap on the counter a few times to release any big air bubbles. This step helps ensure an even crumb and a cakey texture throughout.

Step 9: Bake Until Golden and Springy

Place the cake in your preheated oven and bake for around 25 to 30 minutes. Look for a beautiful golden top and a light spring back when you press gently in the center—both signs that your cake is perfectly baked.

Step 10: Cool and Enjoy

Once baked, allow the cake to cool in the pan for a few minutes, then transfer it carefully to a wire rack to cool completely. This keeps the bottom crisp-free and the cake airy and light.

How to Serve Chinese Fluffy Egg Cake Recipe

Garnishes

Add an extra touch of charm by dusting the top with a light sprinkle of powdered sugar or a few fresh berries. You could also brush the surface with a mild honey glaze to add a little shiny sweetness that makes every bite feel special.

Side Dishes

This cake pairs wonderfully with a hot cup of jasmine or green tea, which refreshes the palate between each tender, fluffy bite. For a more indulgent treat, serve alongside lightly whipped cream or a scoop of vanilla bean ice cream.

Creative Ways to Present

Why not slice the cake into small squares and use them as a base for mini fruit tarts? Or layer the cake with fresh layers of whipped cream and fruit for an elegant trifle. The soft texture makes it incredibly versatile for both simple or sophisticated presentations.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Chinese Fluffy Egg Cake Recipe fresh by wrapping it tightly in plastic wrap or storing it in an airtight container. It will stay soft and moist at room temperature for about 2 days or in the refrigerator up to 4 days.

Freezing

You can freeze this cake by wrapping it well in plastic wrap and then foil to avoid freezer burn. When stored properly, it will keep its texture for up to 1 month. Thaw in the refrigerator overnight before enjoying.

Reheating

If you want to enjoy it a little warm, pop individual slices in the microwave for 10-15 seconds or warm them gently in a low oven wrapped in foil. This will revive the softness without drying out the cake.

FAQs

Can I use all-purpose flour instead of cake flour?

While cake flour is preferred for its lower protein content, which helps achieve the tender texture, you can substitute all-purpose flour by removing 1 tablespoon per cup and adding 1 tablespoon cornstarch to mimic cake flour.

Why is it important to separate the eggs carefully?

Separating eggs is crucial because even a tiny bit of yolk in the whites can prevent them from whipping properly, which would affect your cake’s fluffiness and rise.

Can I add flavors other than vanilla?

Absolutely! You can experiment with a touch of almond extract, citrus zest, or even a hint of matcha powder folded into the batter for a unique twist.

My cake sank in the middle; what happened?

That usually happens if the egg whites weren’t folded in gently or if the oven temperature was too low, causing the cake to collapse. Be sure to fold carefully and bake at the right temperature.

Is this cake gluten-free?

No, this particular recipe uses cake flour, which contains gluten. For a gluten-free version, try substituting with a gluten-free cake flour blend designed for baking.

Final Thoughts

I truly hope you embrace baking this wonderful Chinese Fluffy Egg Cake Recipe because it’s such a rewarding experience to pull a slice of this light, airy cake from your own oven. It’s deceptively simple but endlessly delightful, perfect for sharing with loved ones or treating yourself to a tender moment. Give it a go—you’re going to love how effortlessly delicious homemade can be!

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