If you’re on the hunt for a truly indulgent treat, you have to try this Chocolate Chip Cheesecake Bars Recipe. Combining the chewy, buttery goodness of chocolate chip cookies with the creamy richness of cheesecake, these bars are the perfect dessert for sharing with friends or treating yourself after a long day. The contrast of textures and the drizzle of melted chocolate on top make every bite irresistible. Whether you’re a cheesecake fan or a cookie lover, this recipe bridges the best of both worlds in one simple, satisfying dessert.
Ingredients You’ll Need
This Chocolate Chip Cheesecake Bars Recipe calls for ingredients that are simple yet crucial for achieving that perfect balance of flavor and texture. Each component plays a vital role—from the soft cream cheese that creates that luscious filling to the cookie dough that forms the delicious base and top layer.
- Pillsbury chocolate chip cookie dough (30 ounces): This ready-to-use dough makes the recipe quick and delivers that classic chocolate chip cookie taste and chewy texture.
- Cream cheese (1 package, softened): The star of the cheesecake filling, lending a smooth, tangy richness.
- Sugar (1/2 cup): Balances the tanginess of the cream cheese and sweetens the bars perfectly.
- Egg (1): Helps bind the cheesecake filling for a creamy yet firm texture.
- Vanilla (1 teaspoon): Adds warmth and depth of flavor to the cheesecake layer.
- Melting chocolate squares (2): Used for the luscious chocolate drizzle that crowns the bars.
- Heavy cream (1–2 teaspoons): Helps smooth out the melted chocolate for an easy drizzle over the bars.
How to Make Chocolate Chip Cheesecake Bars Recipe
Step 1: Prepare the Pan
Start by lining an 8 x 8-inch pan with parchment paper. This step is key because it makes removing the bars later so much easier and helps keep them intact when you slice them into squares.
Step 2: Create the Cookie Dough Base
Divide the chocolate chip cookie dough in half. Press one half firmly into the bottom of your prepared pan—this will be the sturdy, cookie crust that holds the cheesecake filling.
Step 3: Mix the Cheesecake Filling
In a stand mixer, blend together the softened cream cheese, sugar, egg, and vanilla until smooth and creamy. This mixture will be thick and velvety—exactly what you want to contrast with the cookie dough.
Step 4: Scrape and Blend Again
Don’t forget to scrape down the sides of your mixing bowl to incorporate every bit of filling, then give it one more mix to ensure everything is perfectly combined and silky smooth.
Step 5: Pour the Filling Over the Base
Pour your luscious cheesecake mixture carefully over the cookie dough base in the pan. Set it aside for now as you prepare the top cookie dough layer.
Step 6: Prepare the Top Layer
Take the remaining half of cookie dough and place it in the center of a large piece of parchment paper. Fold the paper over the dough to cover it completely. This technique keeps the dough from sticking to your rolling pin.
Step 7: Roll Out the Dough
Using a rolling pin, roll the cookie dough between the parchment paper until it’s the same size as your 8 x 8 pan. This ensures an even top layer over the cheesecake filling.
Step 8: Add the Top Cookie Layer
Carefully remove the rolled dough from between the parchment paper and gently place it on top of the cheesecake filling, trying not to disturb the creamy layer underneath.
Step 9: Bake to Perfection
Bake the entire pan in a 350°F oven for 35 to 40 minutes. You’re looking for a light golden color on the cookie layers and fully set cheesecake filling—this ensures everything is baked through while staying moist and tender.
Step 10: Cool Completely
Remove from the oven and place on a wire rack to cool. Patience here is key—cooling fully helps the bars set so they cut cleanly without crumbling.
Step 11: Prepare the Chocolate Drizzle
Melt the two squares of almond bark chocolate with 1 teaspoon of heavy cream in the microwave. Heat in 15-second intervals, stirring between each, until smooth and creamy. Add a bit more cream if it feels too thick.
Step 12: Drizzle and Set
Drizzle the melted chocolate evenly over the cooled bars. Allow the chocolate to harden for a few minutes before cutting into 2 x 3 inch squares.
Step 13: Serve and Enjoy!
Now comes the best part—grab a square (or two) and savor every bite of this heavenly Chocolate Chip Cheesecake Bars Recipe. It truly is a showstopper dessert for any occasion.
How to Serve Chocolate Chip Cheesecake Bars Recipe
Garnishes
Simply drizzling with chocolate is stunning, but if you want to elevate the presentation, consider sprinkling chopped nuts, mini chocolate chips, or a dusting of powdered sugar over the top. Fresh raspberries or a dollop of whipped cream also make a beautiful, tasty garnish.
Side Dishes
Pair these bars with a scoop of vanilla ice cream or a drizzle of caramel sauce to make a dessert plate that’s truly decadent. A cup of strong coffee or a glass of cold milk balances the sweetness beautifully.
Creative Ways to Present
For parties, cut the bars into smaller bite-sized squares or serve them on skewers with marshmallows and berries for an interactive dessert platter. Wrapping individual bars in parchment paper tied with twine also makes for a cute edible gift.
Make Ahead and Storage
Storing Leftovers
Keep leftover bars in an airtight container in the refrigerator. They stay fresh for up to five days, making them great for planning ahead or enjoying slow indulgence over the week.
Freezing
You can freeze these bars by wrapping them tightly in plastic wrap and then foil or placing them in a freezer-safe container. Freeze for up to two months. Thaw overnight in the fridge before serving for best taste and texture.
Reheating
If you prefer your bars slightly warm, reheat them in the microwave for about 15-20 seconds. Just enough to soften the cheesecake and melt the chocolate drizzle slightly without losing that irresistible texture.
FAQs
Can I use homemade cookie dough instead of store-bought?
Absolutely! Homemade dough will add a personal touch and can be flavored to your liking, but store-bought dough saves time and still produces great results for this recipe.
What if I don’t have a stand mixer?
You can use a hand mixer or even mix by hand with a whisk. Just make sure the cream cheese is well softened to blend smoothly.
Can these bars be made gluten-free?
Yes! Use gluten-free chocolate chip cookie dough and ensure your other ingredients are gluten-free for a safe and delicious variation.
Is it necessary to use parchment paper?
Parchment paper helps with easy removal and clean edges, but you can grease the pan thoroughly if you don’t have it—just be sure to handle the bars gently when slicing.
How thick should the bars be when cut?
The recipe suggests 2 by 3 inch squares for ideal portions, but feel free to adjust the size depending on your preference for a bite-sized or more generous dessert.
Final Thoughts
If you’re craving a dessert that combines everything wonderful about cookies and cheesecake, this Chocolate Chip Cheesecake Bars Recipe is your new best friend in the kitchen. It’s easy to make, deliciously rich, and perfect for sharing. So go ahead, give it a try—you’ll be spreading joy and chocolatey cheesecakey goodness in no time!
