If you’ve ever dreamed of enjoying cookie dough in a luscious, creamy form without worrying about raw eggs, this Chocolate Chip Cookie Dough Pudding Recipe is your new best friend. It combines the nostalgic flavors of cookie dough with the smooth richness of a classic pudding, creating a dessert that feels indulgent yet surprisingly simple to whip up. Whether you want a cozy treat after dinner or a crowd-pleasing dessert for your next gathering, this recipe hits all the right notes with its delightful texture and sweet, buttery flavor.
Ingredients You’ll Need
Getting the ingredients right is the secret to making this Chocolate Chip Cookie Dough Pudding Recipe truly shine. Each component plays an essential role—milks for creaminess, sugar for sweetness, and chocolate chips for that irresistible melty chocolate goodness.
- Whole milk: Adds rich creaminess that forms the pudding’s smooth base.
- Heavy cream: Enhances the pudding’s decadence with extra thickness.
- Granulated sugar: Balances the flavors with just the right amount of sweetness.
- Cornstarch: Your thickening hero that turns the liquid into luscious pudding.
- Salt (1/4 teaspoon): A tiny pinch to amplify all the flavors perfectly.
- Vanilla extract: Offers warm, aromatic notes that elevate the dessert.
- Unsalted butter, melted: Adds buttery depth and smooth mouthfeel.
- Brown sugar, packed: Brings that classic cookie dough caramel flavor.
- Mini chocolate chips: The star inclusions that create delightful chocolate bursts in every bite.
- All-purpose flour (heat-treated): The secret ingredient that mimics cookie dough texture safely.
- Salt (optional 1/4 teaspoon): Another sprinkle to enhance the cookie dough notes.
How to Make Chocolate Chip Cookie Dough Pudding Recipe
Step 1: Heat the Milk and Cream
Start by combining the whole milk and heavy cream in a medium saucepan. Gently warm the mixture over medium heat, stirring occasionally until it begins to simmer, but be careful not to let it boil or scorch. This warming step sets the stage for a creamy, silky pudding texture.
Step 2: Mix the Dry Ingredients
While the milk and cream warm, whisk together granulated sugar, cornstarch, and salt in a separate bowl. This blend will help thicken the pudding and balance the sweetness perfectly.
Step 3: Combine the Mixtures
Gradually pour the dry ingredients into the simmering milk and cream, whisking constantly to prevent any lumps from forming. Continue cooking and stirring for about 4 to 5 minutes, until the mixture thickens up to a luscious custard-like consistency that will make your taste buds sing.
Step 4: Add Butter, Vanilla, and Flour
Remove the saucepan from heat, then stir in the melted unsalted butter, vanilla extract, and the heat-treated all-purpose flour. Heating the flour beforehand is crucial to ensure it’s safe to consume while replicating that soft cookie dough texture. Stir well until everything is glossy and smooth.
Step 5: Add the Cookie Dough Flavor
Now comes the fun part — gently folding in the packed brown sugar and mini chocolate chips. This step infuses the pudding with authentic cookie dough sweetness and those little chocolate pockets that give this dish its signature appeal.
Step 6: Chill the Pudding
Transfer your pudding to serving cups or a large bowl. Let it cool at room temperature for about 15 minutes to avoid condensation, then cover and pop it in the refrigerator for at least two hours to let the flavors marry and the pudding set to perfection.
Step 7: Serve and Enjoy
Once fully chilled, your homemade Chocolate Chip Cookie Dough Pudding Recipe is ready to be devoured. Top with extra chocolate chips or a light sprinkle of brown sugar for an irresistible final touch. Prepare to delight in each creamy, sweet spoonful that tastes just like cookie dough in pudding form.
How to Serve Chocolate Chip Cookie Dough Pudding Recipe
Garnishes
The little extras make all the difference when serving this pudding. Consider topping each portion with a handful of mini chocolate chips for that melty chocolate surprise or a dusting of brown sugar to add a bit of crunchy texture and intensified sweetness. A dollop of whipped cream or a few cookie crumbles can also elevate the experience beautifully.
Side Dishes
This pudding works wonderfully as a standalone treat but also pairs nicely with fresh berries or a light fruit salad for a hint of tartness that counters the richness. If you want to go all out, serve alongside warm chocolate chip cookies or a scoop of vanilla ice cream to turn your dessert spread into a full-on celebration.
Creative Ways to Present
Presentation makes this recipe shine even more. Serve it in mason jars or clear glasses to show off its appealing layers and chocolate chips. For parties, try layering the pudding with cookie crumbs and chocolate ganache for an elegant parfait. Even a fancy, edible cookie bowl could take this pudding to next-level impressive.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, simply cover the pudding tightly with plastic wrap or transfer it to an airtight container. Store in the refrigerator for up to 3 days. The pudding may become slightly firmer over time, so give it a gentle stir before serving again to restore its creamy texture.
Freezing
While this pudding is best enjoyed fresh or chilled, you can freeze it if needed. Place portions in freezer-safe containers, leaving some room for expansion. Freeze for up to one month. Thaw overnight in the fridge and stir well before serving, though keep in mind the texture might be just a little different after freezing.
Reheating
This recipe is really meant to be eaten chilled, but if you prefer a warm dessert, gently reheat the pudding in a microwave-safe bowl on low power in short bursts, stirring frequently. Avoid overheating to keep it creamy and prevent separation.
FAQs
Can I use regular chocolate chips instead of mini ones?
Absolutely! Regular chocolate chips work perfectly. You can chop them into smaller pieces if you want the chocolate distributed more evenly, but either way, they’ll add that lovely melty chocolate flavor you’re craving.
Why do I need to heat treat the flour?
Raw flour can contain harmful bacteria, so heating it temporarily kills any pathogens. This step is important since the flour is mixed into the pudding without baking, keeping your dessert safe while maintaining that authentic cookie dough texture.
Can I make this pudding dairy-free?
You can substitute whole milk and heavy cream with plant-based alternatives like almond or oat milk and coconut cream. Keep in mind the texture and richness might differ slightly, but it can still be delicious!
How long does it take for the pudding to set properly?
Chilling for at least two hours in the refrigerator is key to achieving the perfect pudding consistency. If you want it firmer, feel free to leave it chilled longer — overnight works great too.
Can I double the recipe?
Yes, this recipe scales up nicely. Just double all ingredients proportionally and use a larger pot for cooking. Make sure to whisk well to avoid lumps and chill in larger or multiple containers.
Final Thoughts
This Chocolate Chip Cookie Dough Pudding Recipe is a delightful way to enjoy the best of two beloved desserts in one easy, creamy treat. It’s perfect for impressing friends, indulging your sweet tooth, or just making a normal day feel a little more special. I encourage you to give it a try and experience the magic of cookie dough and pudding coming together in the most wonderful way.
