The Classic New York Cheesecake with Cherry Pie Filling Recipe is truly a dessert lover’s dream come true. This rich and creamy cheesecake boasts a perfectly buttery graham cracker crust and a velvety smooth filling, crowned with the luscious sweetness of vibrant cherry pie filling. Whether you’re craving a comforting treat after dinner or impressing guests at a gathering, this cheesecake strikes the ideal balance of classic flavor and eye-catching presentation. Its creamy texture paired with the tart cherries creates an unforgettable bite that always leaves you wanting more.
Ingredients You’ll Need
Simple, straightforward ingredients are all it takes to create this unforgettable dessert. Each one plays a vital role, whether it’s bringing smooth creaminess, structure, or that signature tangy sweetness to the cheesecake.
- Crushed graham cracker crumbs: The base for the crust, they add a buttery crunch and traditional flavor.
- Sugar: Used in both crust and filling, it balances flavors and adds just the right amount of sweetness.
- Melted unsalted butter: Binds the crust together while infusing a rich, creamy texture.
- Cream cheese, softened: The star ingredient that gives the cheesecake its dense, smooth, and velvety texture.
- Eggs, at room temperature: Ensure the filling sets perfectly and stays creamy without cracking.
- Flour: Adds subtle structure to the cheesecake, helping it hold together beautifully.
- Sour cream: Adds a delightful tang and keeps the filling moist and luscious.
- Vanilla extract: Enhances the overall depth of flavor with a warm, aromatic sweetness.
- Cherry pie filling: The crowning glory, providing bursts of fruity sweetness and a gorgeous pop of color.
How to Make Classic New York Cheesecake with Cherry Pie Filling Recipe
Step 1: Prepare Your Pan
Begin by spraying a 7-inch springform pan with baking spray to make sure your cheesecake releases smoothly once it’s baked. This simple step ensures your dessert looks perfect when you unmold it.
Step 2: Make the Graham Cracker Crust
Mix the crushed graham cracker crumbs, 2 tablespoons of sugar, and melted butter together in a bowl. Press this mixture firmly and evenly into the bottom and up the sides of your prepared pan. This aromatic crust sets the stage for all the creamy goodness to come.
Step 3: Whip Up the Cream Cheese Filling
In a separate bowl, beat the softened cream cheese with ½ cup sugar until you have a silky smooth mix. Add the eggs one at a time, gently incorporating each to avoid overmixing. Blend in the flour, sour cream, and vanilla extract until the batter is flawlessly smooth and ready to be poured.
Step 4: Assemble and Smooth
Pour your luscious cream cheese mixture over the crust, using a spatula to smooth the surface for even baking. This is where your cheesecake begins to take shape, getting ready for that perfect bake texture.
Step 5: Set Up for Instant Pot Cooking
Place a trivet inside your Instant Pot and pour in 1½ cups of water. Carefully set the cheesecake pan on top of the trivet to keep it stable and above the water level. This method steams the cheesecake gently, ensuring a creamy, crack-free finish.
Step 6: Cook and Pressure Release
Seal the lid on your Instant Pot and set it to manual high pressure for 30 minutes. After cooking, let the pressure release naturally; this slow cooldown is key to preventing cracks and maintaining that coveted smooth texture.
Step 7: Cool and Chill
Once the lid is off, carefully lift out your cheesecake, avoiding any water drops on the top. Allow it to cool at room temperature on a rack, then refrigerate for at least four hours — this chill time is essential for the cheesecake to firm up and develop its signature richness.
Step 8: Top with Cherry Pie Filling
Finally, spread the cherry pie filling generously over the top just before serving. The glossy cherries create a stunning finish and add a burst of fruity flavor that perfectly complements the creamy cheesecake base.
How to Serve Classic New York Cheesecake with Cherry Pie Filling Recipe
Garnishes
To elevate the presentation and flavor, sprinkle a light dusting of powdered sugar or add a few fresh cherries on top. A handful of toasted almond slices or a sprig of mint can also add a delightful crunch and color contrast.
Side Dishes
Pair your cheesecake with a scoop of vanilla bean ice cream or a dollop of freshly whipped cream to complement the richness. A hot cup of coffee or a pour of dessert wine also makes for an unforgettable dessert experience.
Creative Ways to Present
Serve individual slices on elegant plates with a drizzle of chocolate or raspberry sauce for a restaurant-quality touch. You can also prepare mini cheesecakes in muffin tins topped with cherries for a fun and shareable dessert that’s sure to impress.
Make Ahead and Storage
Storing Leftovers
Keep leftover cheesecake tightly covered in the refrigerator for up to 4 days. Use plastic wrap or an airtight container to maintain the creamy texture and prevent the cake from absorbing other fridge odors.
Freezing
You can freeze cheesecake slices for up to 2 months. Wrap each slice tightly in plastic wrap, then place them in a freezer-safe bag or container. Thaw overnight in the fridge before serving to preserve the best texture and flavor.
Reheating
Cheesecake is typically enjoyed chilled, but if you prefer it slightly warmer, let slices come to room temperature for about 20 minutes before serving. Avoid microwaving as it can change the texture and make it less creamy.
FAQs
Can I make the crust gluten-free?
Absolutely! Substitute the graham cracker crumbs with gluten-free cookie crumbs or almond flour. Just be sure to adjust the butter slightly to help bind the crust properly.
Is it necessary to use sour cream in the filling?
Sour cream adds a tender richness and slight tang to the cheesecake, but if you don’t have it on hand, Greek yogurt can be a good substitute without compromising the creamy texture too much.
Why use the Instant Pot for baking cheesecake?
The Instant Pot provides gentle, consistent steam heat that helps the cheesecake cook evenly, preventing cracks and dryness that can happen in an oven.
Can I use fresh cherries instead of pie filling?
Fresh cherries are delicious but lack the syrupy sweetness and thickness of pie filling. If you opt for fresh, consider cooking them with sugar to create a similar topping texture.
How do I avoid cracks in my cheesecake?
Beating the batter just until combined, using room temperature eggs, and allowing the Instant Pot to release pressure naturally are key steps to keep your cheesecake smooth and crack-free.
Final Thoughts
There’s something incredibly satisfying about mastering the Classic New York Cheesecake with Cherry Pie Filling Recipe. It’s a dessert that feels both indulgent and approachable, perfect for any occasion. Trust me, once you try this recipe, it’ll become a beloved staple in your dessert repertoire. So go ahead—bake it, share it, and savor every luscious bite!
