If you’re craving a salad that feels both retro and refreshingly modern, this Classic Wedge Salad Recipe is exactly what you need. Crisp iceberg lettuce wedges provide a satisfying crunch, while a creamy, tangy blue cheese dressing ties together smoky bacon, sweet cherry tomatoes, crunchy pecans, and sharp green onions. Every bite bursts with texture and flavor, making this salad a timeless favorite that shines whether it’s a casual weeknight side or a star at your dinner party.
Ingredients You’ll Need
This Classic Wedge Salad Recipe depends on simple, fresh ingredients that each play a vital role in creating the perfect balance of textures and tastes. From the crisp iceberg lettuce that forms the base to the rich blue cheese that adds creaminess and tang, every element is essential for that iconic wedge salad experience.
- Iceberg lettuce: Choose a large, firm head for crisp, sturdy wedges that hold all the toppings perfectly.
- Cooked and crumbled bacon: Adds smoky saltiness and satisfying crunch that elevates the salad.
- Cherry tomatoes: Quartered for bursts of juicy sweetness and vibrant color.
- Crumbled blue cheese: Two portions—one for the dressing and one for topping—provide rich creaminess and bold flavor.
- Coarsely chopped pecans: Offer a nutty crunch that contrasts beautifully with the creamy elements.
- Sliced green onions: Bring a mild, fresh bite that brightens the salad.
- Mayonnaise: Gives the dressing a luscious, creamy base.
- Sour cream: Adds tang and smooth texture to the dressing.
- Worcestershire sauce: Provides subtle depth and umami richness to the dressing.
- Buttermilk: Lightens the dressing with a gentle tartness and smooth pourability.
- Salt and pepper: Essential seasonings to balance and enhance all the flavors.
How to Make Classic Wedge Salad Recipe
Step 1: Whisk Together the Dressing
The secret to a knockout wedge salad lies in the dressing. Combine mayonnaise, sour cream, Worcestershire sauce, buttermilk, crumbled blue cheese, salt, and pepper in a bowl or jar. Whisk or shake vigorously until smooth and creamy, with lovely bits of blue cheese throughout. This luscious dressing is what brings all the salad’s components together, so take your time making it just right.
Step 2: Prepare the Lettuce Wedges
Start with a large head of iceberg lettuce and carefully cut it into four even wedges. Rinse each wedge well under cold water to ensure crispness, then pat dry thoroughly. These chunky wedges are the hallmark of this salad, serving as a sturdy, crunchy base that holds up beautifully to the toppings and dressing.
Step 3: Assemble the Salad
Arrange each lettuce wedge on a serving platter or individual plates. Generously drizzle the creamy blue cheese dressing over the wedges, letting it cascade down the layers. Then sprinkle cooked bacon, quartered cherry tomatoes, pecans, crumbled blue cheese, and sliced green onions all over. The toppings bring color, texture, and bursts of flavor that make each forkful a delight.
How to Serve Classic Wedge Salad Recipe
Garnishes
For an extra touch, consider garnishing with freshly cracked black pepper or a few sprigs of fresh herbs like chives or parsley for color. These simple additions can brighten the plate and add that finishing touch of freshness that makes the dish pop at the table.
Side Dishes
This salad pairs wonderfully with rich, savory mains. Think perfectly grilled steaks, roasted chicken, or even a flaky salmon fillet. The cool crunch and tangy dressing of the salad balance heavier dishes beautifully, creating a meal that feels complete and indulgent yet fresh.
Creative Ways to Present
If you want to impress your guests, try serving the wedges on wooden boards or rustic platters to enhance the visual impact. You can also create smaller, individual wedge servings by cutting the lettuce into eighths for a party appetizer setup. Drizzle the dressing tableside for added flair and interaction.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, keep the dressing separate and store the prepared lettuce wedges and toppings in an airtight container in the refrigerator. Assemble the salad just before serving to ensure crispness and freshness.
Freezing
Unfortunately, freezing the Classic Wedge Salad Recipe is not recommended. Lettuce loses its crunchy texture when frozen, and the dressing’s creaminess can separate. For best results, enjoy this salad fresh.
Reheating
This salad is best served chilled and fresh, so there’s no reheating involved. To enjoy leftovers, simply reassemble the salad with fresh wedges or toss some of the toppings into a leafy green salad for a tasty twist.
FAQs
Can I substitute another cheese for blue cheese?
Yes! If blue cheese isn’t your favorite, try using sharp cheddar or feta for a different but still delicious flavor profile. Just keep in mind that blue cheese gives this salad its signature tang and richness.
Is there a way to make this salad vegan?
To make a vegan version, use vegan mayo and sour cream alternatives, replace blue cheese with a vegan cheese substitute or omit it, and swap bacon for smoked tempeh or coconut bacon. The wedge itself remains the same, so you still get that satisfying crunch.
How long does the dressing keep in the fridge?
The dressing can be stored in an airtight container for up to 4 days. Always give it a good stir before using, as separation may occur.
Can I make this salad gluten-free?
Absolutely! All the ingredients in this Classic Wedge Salad Recipe are naturally gluten-free, making it a safe and tasty choice for those with gluten sensitivities.
What can I use instead of buttermilk in the dressing?
If you don’t have buttermilk on hand, you can easily make a substitute by adding one tablespoon of lemon juice or white vinegar to a half cup of milk and letting it sit for 5 minutes. This creates the tangy acidity needed for the dressing.
Final Thoughts
This Classic Wedge Salad Recipe is one of those dishes that feels instantly familiar yet always delivers a fresh, exciting experience on the palate. Its mix of crunch, creaminess, and bold flavors make it a consistently crowd-pleasing choice you’ll want to make again and again. I wholeheartedly encourage you to try this recipe soon and watch it become a new favorite in your recipe collection.
