If you adore the cozy aroma of freshly brewed coffee and the comforting appeal of fluffy pancakes, then you are going to fall head over heels for this Coffee Pancakes Recipe. It’s a delightful twist on classic pancakes that infuses every bite with a rich coffee flavor, making your breakfast feel extra special and indulgent. Whether you’re brewing a weekend brunch or treating yourself on a sleepy morning, these coffee-infused pancakes are the perfect way to wake up and savor the start of any day.
Ingredients You’ll Need
Simple, familiar ingredients come together beautifully in this Coffee Pancakes Recipe. Each one plays an essential role—flour and baking powder give the pancakes their fluffy structure, while sugar and salt balance the flavors. The brewed coffee adds a unique depth and warmth, and butter melts into the batter for tender, golden results. It’s amazing what a handful of everyday pantry staples can create!
- 1 cup all-purpose flour: Provides the base and body for your pancakes, yielding a soft and airy texture.
- 2 tsp baking powder: This rising agent ensures your pancakes puff up perfectly light and fluffy.
- 2 tbsp granulated sugar: Adds just the right touch of sweetness to balance the coffee’s natural bitterness.
- 1/4 tsp salt: Enhances the overall flavors and keeps the sweetness in check.
- 3/4 cup milk (or milk alternative): Moistens the batter and contributes to tenderness.
- 1 large egg: Binds the ingredients and adds richness to every bite.
- 1/2 cup brewed coffee (strong): The star ingredient that infuses these pancakes with a lovely coffee aroma and flavor.
- 2 tbsp melted butter: Adds moisture and helps with browning during cooking.
How to Make Coffee Pancakes Recipe
Step 1: Combine the Dry Ingredients
Grab a large bowl and whisk together the all-purpose flour, baking powder, sugar, and salt. This dry mix forms the foundation of your batter and ensures an even distribution of rising agents and flavor.
Step 2: Mix the Wet Ingredients
In a separate bowl, combine the milk, egg, brewed coffee, and melted butter. Whisk these together gently until everything is well incorporated. The brewed coffee should be strong to deliver that signature coffee kick in every bite.
Step 3: Bring Wet and Dry Together
Gradually pour the wet mixture into the bowl with the dry ingredients. Stir gently, just until the ingredients come together. It’s okay if the batter is a little lumpy — overmixing can make your pancakes tough, so keep it light and easy.
Step 4: Preheat Your Cooking Surface
Heat a griddle or non-stick skillet over medium heat and lightly grease it with butter or cooking spray. A properly heated surface helps achieve a golden-brown, slightly crispy exterior while keeping the inside soft.
Step 5: Cook Pancakes Until Bubbly
Pour the batter onto the hot griddle in your preferred pancake size. Watch for bubbles forming on the surface — about 2 to 3 minutes — which signals it’s time to flip.
Step 6: Flip and Finish Cooking
Carefully flip each pancake and cook for an additional 1 to 2 minutes, until they’re delightfully golden on the other side. Serve them warm and enjoy their tender, coffee-infused goodness!
How to Serve Coffee Pancakes Recipe
Garnishes
Elevate this Coffee Pancakes Recipe with simple yet tasty garnishes. Powdered sugar dusted over the top adds a pretty, delicate sweetness, while a drizzle of maple syrup or honey complements the coffee flavor beautifully. Fresh berries or sliced bananas also bring vibrant color and refreshing bursts of natural sweetness that brighten each bite.
Side Dishes
Pair these coffee pancakes with crispy bacon or sausage links for a satisfying balance of savory and sweet. If you want to keep it lighter, serving alongside a fresh fruit salad or some yogurt with granola makes for a well-rounded breakfast. The coffee flavor in the pancakes actually pairs surprisingly well with creamy textures and salty sides!
Creative Ways to Present
For a fun twist, try stacking your coffee pancakes with layers of mascarpone cheese or whipped cream in between. You could also add chocolate chips or a cinnamon-spiced butter spread to the batter for new flavor dimensions. Presentation-wise, a rustic wooden board with scattered coffee beans and a small carafe of syrup will make your morning table look inviting and warm like your favorite café.
Make Ahead and Storage
Storing Leftovers
If you have any coffee pancakes left over, store them in an airtight container in the refrigerator for up to two days. To keep them moist, consider placing a paper towel in the container to absorb excess moisture and prevent sogginess.
Freezing
These pancakes freeze remarkably well! Just stack them with parchment paper between each pancake and place them in a freezer-safe bag. They’ll keep fresh for up to two months, so you can enjoy your Coffee Pancakes Recipe anytime the craving hits.
Reheating
Reheat your pancakes in a toaster or in the oven at 350°F (175°C) for about 5-7 minutes. This method keeps their edges crisp while warming them through evenly. Avoid the microwave if you want to preserve their original texture, but it works in a pinch.
FAQs
Can I use instant coffee instead of brewed coffee?
Yes! Dissolve a strong spoonful of instant coffee in a small amount of hot water and use that in place of brewed coffee. It’s a handy swap if you don’t want to brew a pot first.
What kind of milk works best for this recipe?
Any milk or milk alternative you prefer works well here. Whole milk will yield richer pancakes, but almond, oat, or soy milk can be used for a dairy-free or lighter option without sacrificing texture.
How can I make these pancakes vegan?
You can substitute the egg with a flax or chia egg (1 tablespoon ground seeds mixed with 3 tablespoons water) and use plant-based butter along with non-dairy milk. The Coffee Pancakes Recipe still turns out deliciously fluffy this way.
Is it okay to skip the sugar?
You can reduce or omit the sugar, especially if you plan to use sweet toppings. Keep in mind this recipe is balanced to have a hint of sweetness enhancing the coffee flavor, so experiment gently to keep your pancakes tasty.
Why are my pancakes not fluffy?
Make sure your baking powder is fresh and avoid overmixing the batter. Stir until ingredients are just combined. Overworked batter or old leavening agents can cause pancakes to turn out dense instead of light and fluffy.
Final Thoughts
This Coffee Pancakes Recipe is a charming way to elevate your breakfast routine with familiar ingredients that become something truly special. The lovely coffee flavor woven through each fluffy pancake makes every bite a little celebration of morning warmth and comfort. I can’t wait for you to try these and make them your own favorite new breakfast tradition.
