Description
Colcannon is a traditional Irish comfort dish featuring creamy mashed potatoes mixed with buttery cabbage, crisp bacon, and fresh green onions. This hearty side is perfect for cozy dinners and brings a delicious blend of textures and flavors to the table.
Ingredients
Scale
Potatoes and Dairy
- 2 lbs russet potatoes, peeled and cut into chunks
- 1 tablespoon butter (plus more for mashing and serving)
- 2/3 cup whole milk (or cream for extra decadence)
Vegetables
- 1 small cabbage, chopped
- 3 green onions, sliced
Meat and Seasoning
- 3 oz chopped bacon
- Salt and pepper to taste
Instructions
- Cook Potatoes: Place peeled and chunked potatoes in a pot and cook until they are fork-tender. Once cooked, drain well and allow them to steam off so excess moisture evaporates. Return the potatoes to the pot.
- Prepare Bacon and Cabbage: While the potatoes cook, melt 1 tablespoon of butter in a wide skillet over medium heat. Add the chopped bacon and cook until it is browned and crispy. Add the chopped cabbage to the skillet and cook until wilted, about 5 minutes. Stir in the sliced green onions and cook for an additional 3-4 minutes until softened.
- Mash and Combine: Add the cooked bacon, cabbage, and green onion mixture to the drained potatoes in the pot. Pour in the milk and add a pat of butter along with salt and pepper to taste. Mash everything together until you achieve a creamy consistency. Serve immediately with an extra pat of butter if desired.
Notes
- For a richer taste, substitute whole milk with cream.
- Use a potato masher for a traditional texture or a hand mixer for extra smoothness.
- You can substitute kale or other leafy greens if cabbage is unavailable.
- Adjust salt and pepper according to your preference.
- Serve hot as a side dish with roasted meats or vegetables.
