If you have a sweet tooth and a love for all things rich and indulgent, you simply must try this Cookie Dough Truffles Recipe. These bite-sized treats capture the magic of raw cookie dough, transformed into elegant truffles coated in luscious chocolate. Each truffle boasts a creamy, slightly chewy center dotted with mini chocolate chips, encased in a smooth, glossy chocolate shell that melts heavenly on the tongue. It’s the perfect no-bake dessert to satisfy cravings or impress guests with little effort and maximum flavor.
Ingredients You’ll Need
The beauty of this Cookie Dough Truffles Recipe lies in its simplicity and the wonderful harmony of basic ingredients. Each one plays a crucial role—bringing taste, texture, or that irresistible appearance to life. Let’s break down what you’ll need to craft these gems.
- Unsalted butter, 1/2 cup, softened: Provides a rich, creamy base and helps with the smooth texture of the dough.
- Light brown sugar, 3/4 cup packed: Adds sweetness with subtle molasses notes for depth and moisture.
- All-purpose flour, 2 cups: Gives structure to the dough and ensures it’s crumbly but firm enough to shape.
- Sweetened condensed milk, 1 (14 oz) can: The secret to that luscious, soft chewiness and natural sweetness without baking.
- Vanilla extract, 1 teaspoon: Brings warmth and richness, boosting the cookie dough flavor.
- Mini chocolate chips, 1/2 cup: Tiny bursts of melty chocolate in every bite, creating textural contrast.
- Chocolate or candy coating, 1 pound: For the decadent outer shell that adds a satisfying snap and glossy shine.
How to Make Cookie Dough Truffles Recipe
Step 1: Cream the Butter and Sugar
Start by beating the softened unsalted butter and light brown sugar together in a large mixing bowl. Doing this thoroughly until the mixture is creamy and smooth ensures a silky base that’s full of buttery goodness. This step is important because it impacts the final texture of your truffles.
Step 2: Incorporate the Flour
Next, gradually add the all-purpose flour to your butter and sugar mixture. Mix it evenly until combined and the dough turns crumbly in texture. This crumbly stage signals that the dry and wet ingredients are blending well, setting the perfect foundation for the smooth cookie dough ahead.
Step 3: Add Condensed Milk and Vanilla
Pour in the sweetened condensed milk along with the vanilla extract and stir until everything comes together to form a smooth, cohesive dough. The condensed milk is the magic ingredient that prevents baking while giving that luscious, chewy texture reminiscent of classic cookie dough.
Step 4: Fold in Chocolate Chips
Gently fold in the mini chocolate chips, making sure they’re evenly distributed throughout the dough. These little morsels provide delightful pockets of chocolatey pleasure in every truffle bite.
Step 5: Shape the Dough Balls
Grab small portions of the dough and roll them into approximately 1-inch balls using your hands. Place these balls carefully on a baking sheet lined with parchment paper, giving each enough space so they don’t stick together.
Step 6: Chill Until Firm
Refrigerate the tray of dough balls for about 2 hours. This chilling step is essential because it firms up the dough, making it easier to dip without losing shape and helping the truffles maintain their perfect bite.
Step 7: Melt the Chocolate Coating
While the dough chills, melt your chocolate or candy coating following the package’s instructions. Whether you choose dark, milk, or white chocolate, the key is melting it smoothly for an even coat later on.
Step 8: Dip the Chilled Dough Balls
Using a fork or dipping tool, carefully coat each chilled cookie dough ball in the melted chocolate. This step is where these truffles start transforming from simple dough into elegant, glossy treats. Take your time to get that even, full coverage.
Step 9: Set the Coating
Place the chocolate-coated truffles back on the parchment-lined baking sheet. Let them set fully at room temperature, or pop them in the refrigerator to speed up the hardening process. You’ll notice the chocolate shell becoming firm and shiny, sealing in the delicious doughy center.
Step 10: Ready to Serve
The Cookie Dough Truffles Recipe is now complete! Serve your truffles at room temperature for that perfect melt-in-your-mouth texture or keep them chilled for a firmer bite. Store any leftovers in an airtight container to keep them fresh.
How to Serve Cookie Dough Truffles Recipe
Garnishes
Garnishing your truffles can elevate their presentation and add subtle flavor notes. Try sprinkling a pinch of sea salt on top of the chocolate coating for a sophisticated sweet-salty contrast. Alternatively, dust them with cocoa powder or drizzle a little white chocolate for an artistic flair.
Side Dishes
Pair these truffles with a glass of cold milk or a cup of rich coffee to balance the sweetness and enhance the indulgence. They also make a perfect companion to fresh berries, which offer a juicy, tangy counterpoint to the creamy truffle richness.
Creative Ways to Present
For a fun twist, place the truffles on decorative cupcake liners or arrange them on a chic serving platter with edible flowers or chopped nuts for texture. Wrapping them individually in cellophane with ribbon makes for adorable gifts or party favors that anyone would love to receive.
Make Ahead and Storage
Storing Leftovers
Storing your Cookie Dough Truffles Recipe properly is the key to maintaining their perfect texture and flavor. Keep them in an airtight container at room temperature if consumed within a few days, or refrigerate to extend freshness for up to a week.
Freezing
These truffles freeze beautifully. Place them in a single layer on a baking sheet to freeze initially, then transfer to a freezer-safe container or bag. They’ll keep well frozen for up to a month, making them a convenient treat to enjoy anytime.
Reheating
Since these truffles are best enjoyed cold or at room temperature, there’s no need to reheat them. If they feel too firm after refrigeration or freezing, simply allow them to sit at room temperature for a few minutes to soften slightly before serving.
FAQs
Can I use regular chocolate chips instead of candy coating for the shell?
While regular chocolate chips can be melted for the coating, candy coating or melting wafers are preferred because they melt smoothly and harden with a glossy finish that’s ideal for dipping. Chocolate chips may require tempering for the best results.
Is it safe to eat raw flour in this recipe?
This Cookie Dough Truffles Recipe doesn’t require baking, so it’s important to use heat-treated flour or flour labeled ‘safe to eat raw’ to avoid any health risks. You can heat-treat the flour yourself by spreading it out on a baking sheet and baking at 350°F for 5–7 minutes.
Can I substitute mini chocolate chips with another mix-in?
Absolutely! Try chopped nuts, sprinkles, or even crushed pretzels to add unique textures and flavors. Just be sure not to add too much, so the dough maintains the right consistency.
What’s the best way to melt the chocolate coating?
Melting chocolate can be done in a microwave in short bursts, stirring in between, or over a double boiler on the stove. Whichever method you choose, be careful not to overheat the chocolate to prevent burning or seizing.
How long do Cookie Dough Truffles last?
When stored properly in an airtight container in the refrigerator, these truffles can stay fresh and delicious for up to one week. For longer storage, use the freezer for up to a month without sacrificing taste or texture.
Final Thoughts
This Cookie Dough Truffles Recipe is an absolute delight to make and even more wonderful to share. It brings the childhood joy of raw cookie dough into an elegant, bite-sized dessert that’s perfect for any occasion. Give it a try—you’re guaranteed to fall in love with these creamy, chocolatey treats that are as fun to make as they are to eat.
