Description
This Copycat Chick-Fil-A Sauce recipe recreates the beloved fast-food dipping sauce that perfectly balances sweet, tangy, and smoky flavors. Made with simple ingredients like mayonnaise, honey, barbecue sauce, mustard, and white wine vinegar, this sauce is easy to whip up in minutes and works great as a dip, spread, or drizzle on your favorite chicken dishes or sandwiches.
Ingredients
Scale
Ingredients
- 1/2 cup mayonnaise (OR Greek yogurt)
- 1/4 cup honey
- 2 tablespoons barbecue sauce
- 1/2 tablespoon yellow mustard
- 1 teaspoon white wine vinegar
Instructions
- Mix Ingredients: In a medium bowl, combine the mayonnaise (or Greek yogurt), honey, barbecue sauce, yellow mustard, and white wine vinegar. Stir thoroughly until the mixture is completely smooth and uniform in texture.
- Refrigerate: Transfer the sauce to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together. The sauce can be stored in the refrigerator for up to 5 days.
Notes
- You can substitute Greek yogurt for mayonnaise to make the sauce lighter and add a tangy flavor.
- If you prefer a spicier version, add a dash of cayenne pepper or hot sauce.
- This sauce pairs excellently with chicken nuggets, fries, sandwiches, or as a salad dressing base.
- Adjust the amount of honey to your preferred sweetness level.
- Ensure the barbecue sauce used complements the overall flavor; smoky and mildly sweet sauces work best.
