If you’ve been craving a comforting classic that sizzles with flavor and brings a wonderful mix of crispiness and tenderness, this Corned Beef Hash Recipe is exactly what you need. It’s a nostalgic dish that combines tender corned beef with golden, buttery potatoes and fragrant herbs, creating a delightful harmony on your plate that’s perfect for breakfast, brunch, or even a hearty dinner. Whether you’re cooking for family or friends, this recipe is easy to prepare and absolutely irresistible.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity—each ingredient plays a crucial role in building layers of taste, texture, and vibrant color. From the crispy potatoes to the savory corned beef and fragrant spices, everything comes together seamlessly to make this dish shine.
- 3 cups raw russet potatoes (small diced): These starchy potatoes crisp up nicely on the outside while staying tender inside.
- 2 tablespoons unsalted butter: Adds richness and helps get that perfect golden crust.
- 1 small onion (finely chopped): Brings a slight sweetness and depth when sautéed.
- 2 cloves garlic (minced): For a subtle, aromatic punch that brightens the dish.
- 3 cups cooked corned beef (diced): The star of the recipe, providing hearty, savory flavor and a satisfying chew.
- 1/2 teaspoon paprika: Adds a warm color and gentle smoky flavor.
- 1/2 teaspoon dried thyme: Offers an earthy herbal note that balances the richness.
- Salt and pepper to taste: Essential seasonings to enhance every flavor component.
- Chopped fresh parsley for garnish (optional): Gives a fresh, vibrant finish.
- Poached or fried eggs for serving (optional): Classic companions that bring extra creaminess and protein.
How to Make Corned Beef Hash Recipe
Step 1: Cook the Potatoes
Start by bringing a pot of salted water to a boil, then add the diced russet potatoes. Let them simmer just until they become fork tender, roughly 5 to 7 minutes. Be careful not to overcook—they should hold their shape well. Drain the potatoes and rinse under cold water to stop the cooking process. This step ensures your potatoes cook evenly and crisp perfectly later on.
Step 2: Sauté Onion and Garlic
While the potatoes are cooking, melt the butter in a large skillet over medium heat. Toss in the finely chopped onion and minced garlic and sauté them until the onion is translucent, which usually takes around 5 minutes. This fragrant base layer provides a sweet and savory foundation for your hash.
Step 3: Combine Corned Beef and Potatoes
Add the diced corned beef and parboiled potatoes to the skillet. Spread the mixture out evenly and then let it cook undisturbed for a few minutes. This is the secret to building that glorious golden crust—resist the urge to stir too much. You want each bite to have a lovely crisp texture.
Step 4: Season the Hash
Sprinkle the paprika and dried thyme over the mixture to bring a warm color and subtle herbal warmth. Then, season with salt and pepper to taste. These spices take the corned beef hash from simple to sensational, enhancing every component harmoniously.
Step 5: Brown the Other Side
Using a spatula, carefully flip sections of the hash to brown the other side. Again, let it cook without stirring for several minutes. This flipping and crisping process builds those irresistible crunchy layers packed with flavor.
Step 6: Finish Cooking
Keep cooking and flipping until the entire dish is heated through and boasts a deeply browned, crispy exterior. This should take around 10 to 15 minutes total. Patience here reaps delicious rewards—perfectly cooked corned beef hash is worth every second.
Step 7: Add the Final Touch
Once your hash is beautifully browned and fragrant, sprinkle on chopped fresh parsley for a bright pop of color and freshness. This simple garnish lifts the dish visually and flavor-wise.
Step 8: Serve and Enjoy!
Your Corned Beef Hash Recipe is now ready to be enjoyed! Serve it as is for a fulfilling meal or accompany it with poached or fried eggs to create a classic plate that’s both hearty and comforting. The runny yolks from the eggs add a luscious richness that pairs perfectly with the crispy hash beneath.
How to Serve Corned Beef Hash Recipe
Garnishes
Freshly chopped parsley is my go-to garnish, adding a lively splash of green and a hint of brightness that cuts through the richness. You could also try a sprinkle of chives or a dash of hot sauce if you like a little kick.
Side Dishes
Corned beef hash works beautifully alongside simple sides like buttered toast or crispy rye bread to soak up every delicious bite. If you want something lighter, a crisp green salad with a tangy vinaigrette balances out the richness perfectly.
Creative Ways to Present
For a brunch crowd, pile the hash into small cast iron skillets or ramekins for individual serving presentations. You could also turn this classic into a breakfast bowl topped with avocado slices and a drizzle of hollandaise, making it feel fresh and modern.
Make Ahead and Storage
Storing Leftovers
Leftover corned beef hash keeps well in an airtight container in the refrigerator for up to 3 days. Just make sure it has cooled completely before sealing to maintain freshness and prevent sogginess.
Freezing
You can freeze this hash for longer storage by placing it in a freezer-safe container or heavy-duty freezer bag. Label it well, and it should keep its flavor and texture for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating
To reheat, cook the leftover hash in a skillet over medium heat, adding a little butter or oil if needed to revive that crispy exterior. Avoid microwaving if you want to preserve the texture, as it can make the hash mushy.
FAQs
Can I use canned corned beef for this recipe?
Absolutely! Canned corned beef works in a pinch and gives you that familiar flavor, though freshly cooked or deli-style corned beef will provide a better texture and depth of flavor for your hash.
What type of potatoes are best for corned beef hash?
Russet potatoes are ideal because their high starch content crisps up nicely without falling apart. Avoid waxy potatoes as they tend to get mushy rather than crispy.
How do I get my hash extra crispy?
Make sure not to overcrowd the pan and allow sections to cook undisturbed before flipping. Using a good amount of butter or oil and moderate heat also helps achieve that perfect crust.
Can I make this recipe vegetarian?
While this recipe is centered on corned beef, you could swap it out for cooked mushrooms, tempeh, or plant-based alternatives to replicate texture and add hearty flavor.
Is Corned Beef Hash Recipe suitable for meal prep?
Yes! It makes an excellent meal prep option since it reheats well and can be paired with fresh greens or eggs throughout the week for quick, satisfying meals.
Final Thoughts
This Corned Beef Hash Recipe is a wonderful way to bring warmth and hearty flavor to your table with very little fuss. It’s an all-time favorite comfort meal that’s sure to become a staple in your cooking repertoire. I encourage you to give it a try because there’s nothing quite like the satisfying crunch of homemade hash paired with savory corned beef. Happy cooking!
