Description
This Cottage Cheese Flatbread recipe is a quick and easy homemade bread alternative that combines creamy cottage cheese with simple pantry staples. Soft and slightly crispy, these flatbreads are perfect for serving warm alongside dips, spreads, or fresh vegetables. The addition of optional herbs and spices allows for customization to suit your taste preferences, making it a versatile and delicious option for a light meal or snack.
Ingredients
Scale
Flatbread Dough
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 1 large egg
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon olive oil (plus extra for cooking)
- Optional: fresh herbs (like chives or parsley), garlic powder, or spices for added flavor
Instructions
- Mix Wet Ingredients: In a mixing bowl, combine 1 cup of cottage cheese and 1 large egg. Use a fork or a whisk to mix them together until well blended, creating a creamy base for the dough.
- Combine Dry Ingredients: In a separate bowl, mix 1 cup of all-purpose flour, 1/2 teaspoon baking powder, and 1/2 teaspoon salt. Add any optional herbs or spices to enhance the flavor.
- Form the Dough: Gradually add the dry ingredients to the cottage cheese and egg mixture. Stir gently until a dough forms. If the dough is too sticky, add a little more flour to achieve a smooth, manageable texture.
- Knead the Dough: On a lightly floured surface, knead the dough for 2-3 minutes until it becomes smooth and elastic, preparing it for shaping.
- Shape Flatbreads: Divide the dough into small equal portions approximately the size of a golf ball. Flatten each portion with your hands or a rolling pin to create rounds about 1/4 inch thick.
- Heat Skillet: Preheat a non-stick skillet over medium heat and add a small drizzle of olive oil to coat the bottom evenly.
- Cook Flatbreads: Place one flatbread in the skillet and cook for 2-3 minutes until golden brown on one side. Flip and cook for another 2-3 minutes until the other side is also golden and cooked through.
- Repeat Cooking: Continue cooking the remaining flatbreads in batches, adding more olive oil as needed to prevent sticking and ensure even browning.
- Serve Warm: Serve the cooked flatbreads warm with your favorite dips, such as hummus or yogurt, or alongside fresh vegetables for a tasty and satisfying snack or side.
Notes
- For extra flavor, mix in fresh herbs or spices like garlic powder into the dough.
- Make sure the skillet is heated properly to achieve a nice golden crust.
- If the dough is sticking too much, add more flour gradually.
- These flatbreads are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- Reheat flatbreads on a skillet or in a toaster oven to preserve their texture.
