If you’re searching for a breakfast treat with serious wow factor, look no further than Cranberry Orange Sour Cream Scones. Packed with bursts of plump dried cranberries and the bright zing of orange zest, these scones are moist, tender, and utterly irresistible thanks to the magical addition of sour cream. Whether you’re baking for a special brunch or just want to add a little extra sunshine to your morning, this recipe strikes that perfect balance of sweet-tart flavor, buttery layers, and melt-in-your-mouth texture—all topped with a dreamy orange glaze.
Ingredients You’ll Need
The beauty of Cranberry Orange Sour Cream Scones is that they rely on simple, familiar ingredients, each playing a crucial role in creating their unique flavor and delicate texture. Here’s a peek at what goes into making scones that taste bakery-fresh every time.
- All-purpose flour: The sturdy backbone of your scones, providing structure and chew.
- Granulated sugar: Adds just the right hint of sweetness so these scones can stand on their own or sport that citrusy glaze.
- Baking powder: Gives your scones their lift and helps them rise into fluffy, tender layers.
- Baking soda: Teams up with the sour cream for a soft, light crumb inside every bite.
- Salt: Balances the sweetness and intensifies all the other flavors.
- Orange zest: Delivers bold, fresh citrus fragrance and color in every wedge.
- Cold unsalted butter: Key for those flaky layers; cutting it in cold ensures tender scones every time.
- Dried cranberries: Jewels of tangy sweetness, perfectly chewy and plump once baked.
- Sour cream: The secret to incredible moisture and rich flavor; it’s what sets these scones apart.
- Large egg: Helps bind everything and lends even more richness.
- Vanilla extract: Rounds out the flavors with mellow warmth.
- Orange juice: For double citrus impact, both in the dough and that luscious glaze.
- Powdered sugar (for the glaze): The base for your simple, glossy, citrusy drizzle.
How to Make Cranberry Orange Sour Cream Scones
Step 1: Prep Your Workspace
Before you start mixing, go ahead and preheat your oven to 400°F and line a baking sheet with parchment paper. This not only keeps the scones from sticking but makes cleanup effortless—a big plus for any baker.
Step 2: Combine the Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and that fragrant orange zest. Take a moment to inhale the wonderful citrus aroma—this step ensures everything gets evenly distributed for perfect scones later on.
Step 3: Cut in the Butter
Drop in your cold, cubed unsalted butter and use a pastry cutter or your fingers to blend until the mixture forms coarse, pea-sized crumbs. This step is key: those little bits of butter will melt in the oven, creating flaky, irresistible layers.
Step 4: Add the Cranberries
Scatter in your dried cranberries and give the mix a quick toss. This way, those little fruity gems are evenly spread out, so every bite gets a pop of tart sweetness.
Step 5: Mix the Wet Ingredients
In a separate bowl, whisk together the sour cream, egg, vanilla extract, and orange juice. Not only does this combo add richness and tang, but it also ensures the scones stay moist and flavorful.
Step 6: Bring the Dough Together
Pour the wet ingredients over the dry mixture and gently fold everything together. The dough will be a bit shaggy—don’t overmix! Stop as soon as you see no dry flour remaining; this helps keep your scones tender, not tough.
Step 7: Shape and Cut
Turn the dough out onto a lightly floured surface and pat it into a circle about one inch thick. Use a sharp knife or bench scraper to cut it into eight equal wedges. Try not to saw back and forth; one clean cut helps those sides rise in the oven.
Step 8: Bake to Perfection
Transfer the wedges to your prepared baking sheet, spacing them apart. Pop the tray in the oven and bake for 15 to 18 minutes, or until golden brown. The kitchen will fill with the scent of baked orange and cranberry—it’s pure heaven.
Step 9: Glaze, If Desired
While the scones are cooling, whisk together the powdered sugar and orange juice until you get a smooth, pourable glaze. Drizzle generously over the cooled scones for extra citrus sparkle—or enjoy as is for a delightfully rustic finish!
How to Serve Cranberry Orange Sour Cream Scones
Garnishes
For a festive touch, finish Cranberry Orange Sour Cream Scones with more orange zest sprinkled on top of the glaze, a few extra cranberries, or even a light dusting of powdered sugar. These little details not only look beautiful but highlight the fresh, fruity flavors inside.
Side Dishes
Pair your scones with a bowl of creamy Greek yogurt, a platter of fresh fruit, or a simple green salad if you’re enjoying them for a brunch spread. They’re divine alongside a cup of tea or coffee, perfectly complementing the sweet-tart notes of the scones.
Creative Ways to Present
Arrange scones on a pretty cake stand, tucked in a napkin-lined basket, or let each guest drizzle their own glaze for an interactive brunch experience. For special occasions, use mini cutters for bite-sized scones perfect for tea parties or showers.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Cranberry Orange Sour Cream Scones in an airtight container at room temperature for up to two days. If you’re not glazing right away, you can wrap them individually in plastic for extra freshness.
Freezing
Both baked and unbaked scones freeze beautifully. For busy mornings, freeze unbaked scones on a baking sheet, then transfer to a zip-top bag. Bake straight from frozen—just add a few extra minutes—and you’ll have warm, fresh scones on demand!
Reheating
To refresh your scones, simply pop them in a 300°F oven for 5 to 8 minutes. This revives their crisp edges and makes them taste bakery fresh again. A few seconds in the microwave also softens them, but the oven is best for restoring the perfect texture.
FAQs
Can I use fresh cranberries instead of dried?
Absolutely! If you’re lucky enough to have fresh cranberries, give them a rough chop and toss them with a teaspoon of flour (to prevent sinking). Keep in mind they’ll add a punch of tartness and extra juiciness to your Cranberry Orange Sour Cream Scones.
What if I don’t have sour cream?
Greek yogurt is a fantastic substitute: it offers a similar creaminess and tang without altering the outcome. You might even discover a subtle flavor twist you love!
How do I achieve the flakiest scones?
Super cold butter is your best friend—don’t be afraid to chill it or even pop the bowl in the freezer for a few minutes. Work quickly and be gentle with the dough; overhandling will toughen your Cranberry Orange Sour Cream Scones.
Is the glaze necessary?
The glaze is totally optional! It adds extra sweetness and a glossy finish, but these scones shine all on their own, especially if you prefer less sugary breakfasts.
Can I double the recipe for a crowd?
Yes, you can double (or even triple) the batch! Just make sure to work in batches so you don’t crowd your oven or the baking sheet, ensuring every wedge bakes up golden and delicious.
Final Thoughts
There’s just something magical about a tray of fresh Cranberry Orange Sour Cream Scones coming out of the oven, with their golden tops and citrusy scent filling the air. Whether you enjoy them warm for breakfast or as an afternoon pick-me-up, I hope you fall as hard for these scones as I have. Give them a try and let every bite brighten your day!
