If you’re looking for a dish that brings comforting warmth and a satisfying blend of flavors all in one bowl, this Creamy Broccoli Chicken Mac and Cheese Recipe is a total winner. Imagine tender bites of chicken and fresh broccoli nestled in a velvety, cheesy sauce that clings perfectly to every piece of al dente macaroni. It’s just the kind of meal that feels like a big, delicious hug after a long day, balancing richness with a touch of freshness that makes it impossible to resist. Whether you’re cooking for family, friends, or treating yourself, this recipe promises to become a cherished favorite in your dinner rotation.
Ingredients You’ll Need
The magic of this dish lies in its straightforward, but thoughtfully chosen ingredients. Each one plays a role in delivering that creamy texture, hearty flavor, and vibrant visual appeal you crave. From the sharp tang of cheddar to the fresh snap of broccoli, here’s everything you’ll want to have on hand to craft your own Creamy Broccoli Chicken Mac and Cheese Recipe masterpiece.
- Elbow Macaroni (2 cups): Cooked al dente for the perfect bite and sauce absorption.
- Boneless Skinless Chicken Breast (1 pound): Cut into bite-sized pieces for quick, even cooking and tender bites.
- Fresh Broccoli Florets (2 cups): Blanched briefly to keep them bright and slightly crisp.
- Shredded Sharp Cheddar Cheese (2 cups): Adds a robust, tangy flavor that’s essential for mac and cheese.
- Cream Cheese (8 ounces): Brings irresistible creaminess to the sauce.
- Whole Milk (1 cup): For a smooth and luscious sauce base.
- Unsalted Butter (2 tablespoons): Helps create a silky roux to thicken the sauce just right.
- All-Purpose Flour (¼ cup): Thickens the sauce so it coats every bite beautifully.
- Garlic Powder (1 teaspoon): Adds a subtle lift and warmth.
- Salt and Pepper: To taste, enhancing every layer of flavor.
How to Make Creamy Broccoli Chicken Mac and Cheese Recipe
Step 1: Cook the Macaroni
Start by cooking your elbow macaroni according to the package instructions until it’s perfectly al dente. This step is crucial because the pasta will continue cooking later in the oven, so having just the right firmness avoids any mushiness. Once cooked, drain and set aside so it’s ready to soak up that delicious sauce.
Step 2: Prepare the Roux
Using the same pot keeps things simple and cuts down on cleaning. Melt the unsalted butter over medium heat, then whisk in the flour. This combination, called a roux, is the foundation for your creamy sauce. Whisking for 1 to 2 minutes cooks out the raw flour taste and sets you up for a smooth finish.
Step 3: Make the Cheese Sauce
Gradually add whole milk to your roux while whisking constantly to avoid lumps. Cook this mixture for about 3 to 5 minutes, until it thickens nicely. Then, stir in the cream cheese until it melts completely, creating a luxuriously creamy base. Follow by mixing in the shredded sharp cheddar until the sauce is smooth and packed with cheesy goodness. Season with garlic powder, salt, and pepper to bring all those flavors into harmony.
Step 4: Cook the Chicken and Broccoli
In a skillet over medium heat, cook your bite-sized chicken pieces until they’re golden and cooked through, seasoning simply with salt and pepper. Then toss in the blanched broccoli florets and sauté just until tender. This quick sauté helps marry the flavors and keeps the broccoli vibrant, adding freshness to your dish.
Step 5: Combine and Bake
Mix the cooked macaroni, chicken, and broccoli into the cheese sauce right in your pot for easy blending. Transfer the hearty mixture to a greased baking dish, and if you’re feeling extra cheesy, sprinkle some more sharp cheddar on top. Bake in a preheated oven at 350°F (175°C) for 20 to 25 minutes until bubbly and lightly golden on the edges. Let it rest for a few minutes before serving to set everything beautifully.
How to Serve Creamy Broccoli Chicken Mac and Cheese Recipe
Garnishes
For an extra pop of flavor and texture, sprinkle some freshly chopped parsley or chives over your serving. A light dusting of paprika or cracked black pepper adds a touch of color and mild spice that complements the creamy richness perfectly. If you like a little crunch, toasted breadcrumbs or crushed crispy bacon work wonders.
Side Dishes
This dish is quite filling on its own, but pairing it with a crisp, simple side salad or roasted vegetables can balance the richness. Think of a refreshing arugula salad with lemon vinaigrette or oven-roasted carrots with a hint of honey. These sides contribute freshness and variety in texture to round out your meal.
Creative Ways to Present
Want to impress guests or family? Serve the Creamy Broccoli Chicken Mac and Cheese Recipe in individual ramekins for a charming, personalized touch. You can even add a crispy top layer by broiling the cheese for the final 2 minutes. For casual dinners, scoop it onto a large platter with scattered fresh herbs for a welcoming, shareable centerpiece.
Make Ahead and Storage
Storing Leftovers
After enjoying your meal, pack any leftovers in an airtight container and refrigerate. You’ll find that the flavors improve with a bit of rest, making for delicious next-day lunches or dinners. Keep it refrigerated and consume within 3 to 4 days for the best taste and safety.
Freezing
This Creamy Broccoli Chicken Mac and Cheese Recipe freezes well if you want to prep in advance. Place it in a freezer-safe container and freeze for up to 3 months. When you’re ready to enjoy, thaw overnight in the fridge to help preserve the creamy sauce texture and maintain the integrity of the chicken and broccoli.
Reheating
For reheating, warm your portion in the oven at 350°F until heated through, which helps retain that freshly baked texture. If you’re short on time, the microwave works fine too—just add a splash of milk or water and cover to keep it moist and prevent drying out. Stir halfway through for even heating and enjoy all the cheesy comfort once again.
FAQs
Can I use frozen broccoli instead of fresh?
Yes! Frozen broccoli can be a great substitute and saves prep time. Just make sure to thaw and drain it well before adding to avoid excess moisture in your dish.
What other cheeses can I use in this recipe?
Sharp cheddar is classic, but you could also mix in mozzarella for stretchiness, gouda for smokiness, or Parmesan for a tangy kick. Just keep the total cheese quantity about the same to maintain creaminess.
Is there a way to make this recipe vegetarian?
Absolutely! Skip the chicken and add extra broccoli or substitute with other veggies like mushrooms or roasted red peppers. You can also include plant-based protein for a vegetarian-friendly twist.
Can I make this recipe dairy-free?
With some adjustments, yes. Use dairy-free cheese alternatives, plant-based cream cheese, and substitute milk with unsweetened almond or oat milk. The texture will be slightly different but still tasty.
What’s the best way to prevent the mac and cheese from being too soupy?
Cooking the roux properly and allowing the sauce to thicken before adding the cheese is key. Also, use whole milk rather than thinner varieties, and avoid overcooking the pasta. Baking helps firm everything up nicely as well.
Final Thoughts
This Creamy Broccoli Chicken Mac and Cheese Recipe delivers so much comfort and joy in each bite that it’s sure to brighten any dinner night. The blend of creamy, cheesy sauce paired with wholesome chicken and crisp broccoli is simply irresistible. Don’t hesitate to give it a try and make your mealtime moments extra memorable with this delicious classic done just right.
