Description
This creamy pea salad is a quick and delicious side dish featuring tender peas mixed with tangy Miracle Whip, diced cheddar and mozzarella cheeses, crisp red onion, and savory bacon. Perfectly chilled and easy to prepare, it makes a delightful addition to any meal or picnic.
Ingredients
Scale
Vegetables
- 2 packages frozen peas, thawed and drained (16 oz. each)
- 1/4 cup red onion, finely chopped
Cheese
- 1/2 – 1 cup diced Cheddar cheese
- 1/2 – 1 cup diced Mozzarella cheese
Dressing
- 1 cup Miracle Whip or mayonnaise
- Salt and pepper, to taste
Other
- 1/2 pound bacon, cooked and crumbled
Instructions
- Prepare Ingredients: Thaw and drain the frozen peas thoroughly to avoid excess moisture. Cook the bacon until crisp, then crumble it into small pieces. Dice the cheddar and mozzarella cheeses, and finely chop the red onion.
- Mix Salad: In a large bowl, combine the thawed peas, diced cheeses, chopped red onion, crumbled bacon, and Miracle Whip or mayonnaise. Stir gently but thoroughly to ensure all ingredients are evenly coated with the dressing. Season with salt and pepper to taste.
- Chill and Serve: Cover the bowl and refrigerate the pea salad for at least 30 minutes, allowing the flavors to meld together and the salad to become nicely chilled. Serve cold as a side dish at your next meal or gathering.
Notes
- Adjust the amount of cheese to your preference; you can use equal parts or vary between cheddar and mozzarella.
- For a healthier option, substitute mayonnaise with Greek yogurt.
- Use cooked bacon bits or turkey bacon for a lighter version.
- This salad can be prepared a few hours ahead, but avoid making it too far in advance to maintain freshness.
- Adding a splash of lemon juice can brighten the flavor if desired.
