Description
Creamy Tuscan Chicken Soup offers the perfect blend of tender chicken, fresh spinach, and sun-dried tomatoes in a rich, creamy broth. This comforting and flavorful soup is easy to prepare on the stovetop and makes a cozy meal perfect for any season.
Ingredients
Scale
Protein
- 1 lb chicken breast (diced)
Vegetables
- 4 cloves garlic (minced)
- 1 medium onion (diced)
- 2 medium carrots (diced)
- 4 cups fresh spinach
- 1/2 cup sun-dried tomatoes (chopped)
Liquids and Dairy
- 4 cups chicken broth (low-sodium recommended)
- 1 cup heavy cream (for creaminess)
- 1/2 cup Parmesan cheese (grated)
Fats and Seasoning
- 2 tbsp olive oil (for sautéing)
- Salt and pepper (to taste)
Instructions
- Heat olive oil: In a large pot, warm olive oil over medium heat until shimmering to prepare for sautéing the aromatics.
- Sauté aromatics: Add diced onion and minced garlic, cooking until softened and fragrant, about 3-4 minutes, which builds the flavor base for the soup.
- Cook chicken and carrots: Add diced carrots and diced chicken breast. Stir frequently until chicken turns golden and is no longer pink, approximately 6-8 minutes, ensuring the chicken is fully cooked.
- Add chicken broth and simmer: Stir in chicken broth and bring to a gentle boil. Let it simmer for 10 minutes to meld flavors and cook the carrots through.
- Add creaminess: Reduce heat and stir in heavy cream, mixing thoroughly until the soup becomes creamy and rich.
- Incorporate greens and tomatoes: Gently add fresh spinach and chopped sun-dried tomatoes, stirring until the spinach wilts down, about 2-3 minutes, to preserve the vibrant flavors and texture.
- Season: Sprinkle with salt and pepper to taste and stir until fully combined, adjusting seasoning as needed for balanced flavor.
- Serve: Serve the soup hot, garnished with grated Parmesan cheese for an extra layer of savory taste.
Notes
- Use low-sodium chicken broth to control the salt content in the soup.
- For a lighter option, substitute heavy cream with half-and-half or whole milk, though the soup will be less creamy.
- You can substitute chicken breast with thighs for juicier meat.
- Sun-dried tomatoes add a sweet tang; rehydrate them in warm water for a softer texture if desired.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stovetop to avoid curdling the cream.
