If you are craving a side dish that bursts with flavor and texture, you can’t go wrong with this Crispy Brussels Sprouts with Bacon Recipe. It perfectly balances the natural earthiness of Brussels sprouts with the irresistible crunch and smoky richness of crispy bacon. Whether you’re looking for a quick weeknight side or an impressive addition to your holiday table, this dish delivers on all fronts with simplicity and bold taste.
Ingredients You’ll Need
All you need are a few everyday ingredients that come together effortlessly yet create a mouthwatering experience. Each component plays a crucial role in the flavor, texture, or color that makes this dish shine so brightly.
- Bacon (1/2 pound, cut into small pieces): The star ingredient that adds savory crispiness and smoky depth, rendering flavorful grease to cook the sprouts.
- Brussels sprouts (2 dozen, trimmed and halved): Fresh, firm sprouts ensure a crispy outside with tender insides after cooking.
- Salt & pepper (to taste): Essential for seasoning and enhancing the natural flavors without overpowering the dish.
How to Make Crispy Brussels Sprouts with Bacon Recipe
Step 1: Crisp the Bacon
Start by frying the bacon pieces in a skillet over medium-high heat until they are delightfully crispy. This step is crucial because the rendered bacon fat will not only cook the Brussels sprouts but also infuse them with smoky flavor. Keep an eye on the bacon—it should be golden and crunchy without burning.
Step 2: Remove Bacon and Reserve the Grease
Once perfectly crispy, transfer the bacon to a paper towel-lined plate to drain excess grease but leave the flavorful bacon fat in the pan. This flavorful grease is pure gold and will give the Brussels sprouts their irresistible, utterly crave-worthy taste.
Step 3: Cook the Brussels Sprouts in Bacon Grease
Add the halved Brussels sprouts to the skillet, tossing them in the bacon grease until they’re well-coated. Cover the pan and reduce the heat to medium-low to begin steaming and softening the sprouts. This step cooks the insides while allowing the outside to get a little crisp, taking about 5 minutes.
Step 4: Add Bacon Back and Finish Cooking
Return the crispy bacon pieces to the pan with the Brussels sprouts. Cook uncovered for a few more minutes, stirring occasionally, until the sprouts reach your desired tenderness and develop lovely brown spots. If you want the sprouts softer, you can cover the pan again but watch closely to avoid scorching.
Step 5: Season and Serve
Finally, season everything with salt and pepper as needed, keeping in mind that bacon already adds plenty of savory saltiness. Serve immediately to enjoy the Brussels sprouts at their peak crispness and flavor.
How to Serve Crispy Brussels Sprouts with Bacon Recipe
Garnishes
Add a sprinkle of freshly grated Parmesan or a drizzle of balsamic glaze to amp up the umami and tang. A few toasted pine nuts or chopped fresh herbs like parsley can add texture and brightness, making the dish look as inviting as it tastes.
Side Dishes
This Crispy Brussels Sprouts with Bacon Recipe pairs beautifully with roasted meats like chicken, pork, or steak. It’s also a great companion to creamy mashed potatoes or a buttery polenta, balancing richness with its crunchy, smoky bite.
Creative Ways to Present
For a modern twist, try serving the sprouts in mini cast iron skillets at your dinner table, letting guests appreciate the warmth and aroma right at the plate. You can also toss the cooked sprouts into a grain bowl or use them as a hearty taco topping for an unexpected crunch.
Make Ahead and Storage
Storing Leftovers
Place any leftover Crispy Brussels Sprouts with Bacon Recipe in an airtight container and refrigerate. They will stay fresh and flavorful for up to three days, perfect for a quick reheat and second serving.
Freezing
While freezing is possible, the texture may change slightly upon thawing. If you choose to freeze, spread the sprouts on a baking sheet first to freeze individually, then transfer to a freezer-safe bag for up to two months. This method helps preserve the crispiness as much as possible.
Reheating
To bring back that delightful crispiness, reheat leftovers in a skillet over medium heat rather than the microwave. This will warm the dish evenly and refresh the bacon’s crunch without making the sprouts soggy.
FAQs
Can I use frozen Brussels sprouts for this recipe?
Fresh Brussels sprouts are best for achieving the perfect crispy texture, but if you only have frozen, make sure to thaw and pat them very dry first. The cooking time might vary slightly, and they may be less crispy.
Is there a vegetarian version of this Crispy Brussels Sprouts with Bacon Recipe?
Absolutely! You can substitute the bacon with smoked paprika and a splash of olive oil or use vegetarian bacon alternatives to keep that smoky, savory flavor without the meat.
How do I know when the Brussels sprouts are perfectly cooked?
Look for tender insides with a nicely browned, slightly crispy exterior. They should be soft enough to pierce with a fork but still have a bit of bite and crunch.
Can I prepare this dish in advance for a party?
You can prep the ingredients and cook the bacon ahead of time, but to retain crispiness, it’s best to cook and combine Brussels sprouts and bacon just before serving.
What other seasonings might enhance this dish?
Try adding a pinch of chili flakes for heat, garlic powder for aroma, or even a squeeze of fresh lemon juice at the end to brighten the flavors and contrast the richness.
Final Thoughts
This Crispy Brussels Sprouts with Bacon Recipe is a true crowd-pleaser that turns a humble vegetable into a sensational dish. Its simplicity, bold flavors, and irresistible textures make it a pantry and plate favorite you’ll want to revisit again and again. I promise once you try it, it’ll become one of your go-to sides for every occasion.
