Description
Crispy Cheeseburger Eggrolls combine the beloved flavors of a cheeseburger with the irresistible crunch of an eggroll wrapper. These golden-fried treats feature a savory ground beef filling seasoned with classic burger spices and melty cheddar cheese, wrapped in crispy egg roll skins for a delicious appetizer or snack that’s bursting with flavor.
Ingredients
Scale
Filling
- 2 tbsp olive oil (for sautéing and achieving a golden, crispy texture)
- 1 small onion, diced (adds sweetness and depth to the filling)
- 2 cloves garlic, minced (brings aromatic goodness to the mixture)
- 1 lb ground beef (the heart of these eggrolls; feel free to substitute with ground turkey)
- 1 tbsp Worcestershire sauce (enhances that classic cheeseburger flavor)
- 1 tbsp ketchup (adds a touch of tang and sweetness to the filling)
- 1/2 tsp garlic powder (intensifies the savory taste)
- 1/4 tsp onion powder (complements the fresh onion flavor)
- 1/4 tsp smoked paprika (infuses a delightful smokiness)
- Salt (to taste)
- Pepper (to taste)
- 1 cup shredded cheddar cheese (melty goodness that completes the burger experience)
Wrapping and Frying
- 1 package egg roll wrappers (the crispy shell that holds all the delicious filling)
- Oil for frying (enough to cover the bottom of the skillet)
Instructions
- Sauté Aromatics: In a medium skillet, heat olive oil over medium-high heat. Add diced onion and minced garlic, sautéing for 2-3 minutes until the onion is fragrant and translucent.
- Cook Ground Beef: Add ground beef to the skillet and cook, breaking it apart with a spoon, for about 5-7 minutes until it’s no longer pink and beautifully browned.
- Season the Filling: Stir in Worcestershire sauce, ketchup, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well and let the flavors meld for a minute or two.
- Cool and Add Cheese: Remove the skillet from heat and transfer the beef mixture to a bowl. Allow it to cool slightly before folding in the shredded cheddar cheese to ensure the cheese doesn’t melt prematurely.
- Assemble Eggrolls: On a clean surface, take an egg roll wrapper and wet the edges with water. Spoon a generous amount of beef and cheese filling into the center, then fold and roll tightly, sealing well to prevent leaking during frying.
- Fry Eggrolls: In a clean skillet, pour enough oil to cover the bottom and heat over medium-high heat. Carefully add the egg rolls, frying each side for 2-3 minutes until they are golden brown and crunchy.
- Drain and Serve: Remove the egg rolls from the skillet and place them on a napkin-lined plate to absorb any excess oil. Serve warm for that perfect crispy bite.
Notes
- You can substitute ground turkey for beef for a leaner option.
- Make sure to seal the egg roll edges tightly with water to prevent filling leakage.
- Use a thermometer to keep oil temperature around 350°F (175°C) for optimal frying results.
- Serve with ketchup, mustard, or your favorite burger condiments for dipping.
- These eggrolls are best enjoyed fresh but can be reheated in an oven to maintain crispiness.
