Description
This Crockpot Honey Garlic Chicken recipe features tender chicken thighs slow-cooked to perfection in a sweet and savory honey garlic sauce. The combination of honey, garlic, soy sauce, and ketchup creates a flavorful glaze that infuses the chicken with rich taste. Garnished with fresh parsley and toasted sesame seeds, this easy and comforting dish is perfect for a hassle-free dinner.
Ingredients
Scale
Chicken
- 6 boneless, skinless chicken thighs
Sauce
- 4 garlic cloves, minced
- 1/3 cup honey
- 1/2 cup low sodium ketchup
- 1/2 cup low sodium soy sauce
- 1/2 teaspoon dried oregano
- 2 tablespoons fresh parsley, chopped
Garnish
- 1/2 tablespoon toasted sesame seeds
Instructions
- Place the chicken: Arrange the 6 boneless, skinless chicken thighs evenly in the bottom of your slow cooker to ensure even cooking.
- Mix the sauce: In a mixing bowl, whisk together minced garlic, honey, low sodium ketchup, low sodium soy sauce, dried oregano, and chopped fresh parsley until the sauce is well combined and smooth.
- Combine and cover: Pour the prepared sauce evenly over the chicken thighs in the slow cooker. Cover the slow cooker with its lid securely.
- Cook the chicken: Set the slow cooker to LOW and cook for 4 to 5 hours, or alternatively on HIGH for 3 to 4 hours, until the chicken thighs are fully cooked and tender.
- Serve: Once cooked, serve the chicken thighs hot, sprinkled with toasted sesame seeds for an added nutty flavor and a beautiful presentation.
Notes
- Use boneless, skinless chicken thighs for best tenderness and flavor absorption.
- Low sodium soy sauce and ketchup help control the saltiness of the dish.
- If you prefer thicker sauce, you can remove the chicken at the end and simmer the sauce on the stovetop for a few minutes until reduced.
- Serve with rice or steamed vegetables for a complete meal.
- To toast sesame seeds, place them in a dry pan over medium heat for 2-3 minutes until golden and fragrant, stirring frequently.
