If you’re craving the ultimate comfort food that’s both creamy and bursting with flavor, this Crockpot Mashed Potatoes with Roasted Garlic Recipe is your new best friend in the kitchen. Imagine tender Yukon Gold potatoes slow-cooked to perfection alongside whole bulbs of roasted garlic that melt into every bite, creating a silky mashed potato experience that’s rich, buttery, and perfectly seasoned. This dish takes the classic mashed potato to a new level of deliciousness while keeping things wonderfully hands-off thanks to the magic of your crockpot.
Ingredients You’ll Need
This recipe uses simple, staple ingredients that come together to create a dish that is incredibly comforting and flavorful. Each element plays a vital role—from the creamy Yukon Gold potatoes to the roasted garlic that adds that irresistible depth.
- Yukon Gold Potatoes (3 pounds): These are perfect for mashing because of their creamy texture and buttery flavor.
- Garlic Bulbs (1-2 bulbs): Roasting the whole bulbs softens the garlic, lending a sweet, mellow taste unlike raw garlic.
- Low-Sodium Chicken Broth (¼ cup): Adds a subtle savory note and helps keep the potatoes moist while cooking.
- Kosher Salt (1 teaspoon): Essential for seasoning and enhancing the natural flavors of the potatoes.
- Freshly Ground Black Pepper (¼ teaspoon, optional): Adds just a hint of spice, balancing the richness.
- Unsalted Butter (4 tablespoons): Gives creaminess and depth without overpowering the garlic.
- Milk (¼ to ½ cup): Adjusts the mashed potatoes to the ideal creamy consistency.
- Chopped Fresh Chives or Parsley: For a bright, fresh garnish that adds color and a mild oniony note.
How to Make Crockpot Mashed Potatoes with Roasted Garlic Recipe
Step 1: Prep Your Crockpot
Start by spraying your crockpot with cooking spray to prevent sticking, then set it to the high setting. This method kickstarts the slow cooking while keeping things simple and mess-free.
Step 2: Prepare the Potatoes and Garlic
Peel and cut the Yukon Gold potatoes into roughly 1-inch cubes to ensure even cooking. Give them a quick rinse under cold water to wash off excess starch, which helps the potatoes stay light and fluffy rather than gluey.
Step 3: Combine Ingredients in the Crockpot
Place the cubed potatoes into the crockpot and nestle the whole garlic bulbs on top—remember to trim the tops so the cloves are exposed and can roast evenly. Pour the chicken broth over everything, then sprinkle with kosher salt and freshly ground pepper if using. This layering allows flavors to mingle beautifully while cooking.
Step 4: Cook Until Tender
Cover and cook on high for 2-3 hours or on low for 3-4 hours, checking until the potatoes are fork-tender. This slow cooking method lets the garlic roast to creamy perfection right with the potatoes, infusing them with its sweet, mellow flavor.
Step 5: Mash and Mix
After cooking, remove the garlic bulbs and squeeze the softened garlic out of the skins directly into the potatoes. Add the butter and mash everything together using a potato masher, being careful not to overmix to avoid a gummy texture. Stir in the milk gradually, adjusting for your preferred creaminess.
Step 6: Garnish and Serve
Finish by sprinkling chopped chives or parsley on top and adding a few pats of butter if you want an extra touch of richness. Your Crockpot Mashed Potatoes with Roasted Garlic Recipe are now ready to steal the spotlight at any meal!
How to Serve Crockpot Mashed Potatoes with Roasted Garlic Recipe
Garnishes
Simple garnishes like chopped fresh chives, parsley, or a small dollop of butter not only brighten up the dish visually but also add an herbal freshness that contrasts beautifully with the creamy potatoes. A light sprinkle of smoked paprika can also add a subtle smoky note and lovely color.
Side Dishes
This dish pairs wonderfully with roasted meats like chicken, beef, or pork, soaking up all those savory juices. It’s also fantastic alongside sautéed greens, honey-glazed carrots, or a crisp salad to add texture and variety to your plate.
Creative Ways to Present
For a special twist, serve your mashed potatoes in individual ramekins topped with a small pat of compound butter (think garlic-herb or lemon-thyme). Alternatively, spoon the potatoes into a hollowed-out bread bowl for a rustic, family-style presentation that sparks conversation.
Make Ahead and Storage
Storing Leftovers
Any leftovers should be transferred to an airtight container and stored in the refrigerator for up to 3-4 days. The flavors tend to intensify overnight, making for a perfect next-day side dish.
Freezing
You can freeze Crockpot Mashed Potatoes with Roasted Garlic Recipe for up to 2 months. Just place the cooled mashed potatoes in a freezer-safe container or heavy-duty bag. Thaw overnight in the fridge before reheating.
Reheating
To reheat, warm your mashed potatoes gently on the stovetop over low heat or in a microwave, stirring occasionally. Add a splash of milk or a pat of butter if they seem dry, and stir well to restore their creamy texture.
FAQs
Can I use other types of potatoes for this recipe?
Absolutely! While Yukon Gold potatoes are ideal for their balance of creaminess and flavor, you can substitute Russets for a fluffier texture or red potatoes for a chunkier style, though the overall taste will vary slightly.
What if I only have fresh garlic cloves instead of whole bulbs?
You can use fresh garlic cloves, but roasting whole bulbs in the crockpot mellows the garlic and prevents sharpness. If using cloves, roast them wrapped in foil or sauté gently before mixing to achieve a similar sweet, caramelized flavor.
Is it possible to make this recipe vegan?
Yes! Simply swap out the butter with a quality plant-based alternative and use vegetable broth instead of chicken broth. The roasted garlic flavor remains deliciously intact, making it a comforting vegan side.
How creamy should the mashed potatoes be?
This depends on personal preference, but the recipe balances buttery richness with enough milk to bring the potatoes to a smooth, yet slightly fluffy consistency—perfect for scooping and savoring.
Can I double this recipe for a larger crowd?
Definitely! Your crockpot may need to cook a little longer depending on size, and you’ll want to ensure the potatoes are cut evenly. Just scale ingredients accordingly and enjoy having more of this crowd-pleaser.
Final Thoughts
This Crockpot Mashed Potatoes with Roasted Garlic Recipe is truly a game-changer for anyone who loves creamy potatoes with a depth of flavor that only slow-roasted garlic can bring. It’s so simple, making it perfect for busy days or special dinners when you want comfort food without fuss. Give it a try—you might just find your new favorite way to enjoy mashed potatoes!
