If you’re looking for a vibrant, refreshing salad that’s bursting with flavor, this Cucumber Tomato Salad with Balsamic Vinaigrette and Parmesan Recipe is an absolute must-try. The crispness of baby cucumbers perfectly complements the juicy cherry tomatoes, while the balsamic vinaigrette ties everything together with a delightful tang and a hint of sweetness. Topped with shaved parmesan, this salad is an effortless crowd-pleaser that’s as beautiful to look at as it is delicious to eat. It’s quick to prepare and offers a fantastic balance of textures and tastes that can brighten any meal.
Ingredients You’ll Need
Every ingredient here is simple but essential, playing its unique role in building a salad that’s crisp, tangy, slightly sweet, and savory with just the right balance. These fresh components come together to create a dish that’s colorful and packed with flavor.
- Baby Cucumbers: Washed and sliced for that cool, crunchy texture that refreshes with every bite.
- Cherry Tomatoes: Rinsed and halved to bring a juicy and slightly sweet pop of flavor and vibrant red color.
- Small Onion: Thinly sliced for a gentle sharpness that cuts through the sweetness.
- Balsamic Vinegar: Adds a rich, tangy depth to the vinaigrette’s flavor profile.
- Olive Oil: Provides a smooth, fruity base to balance the acidity of the vinegar.
- Italian Seasoning: A fragrant blend that enhances the salad with herbaceous notes.
- Sugar: Just a touch to mellow the acidity and round out the vinaigrette.
- Garlic Salt: Sprinkled to taste for savory complexity.
- Seasoned Pepper: Adds a mild heat and aromatic kick, adjusted to your liking.
- Shaved Parmesan: The ultimate finishing touch, lending a salty, nutty richness and a luxurious texture.
How to Make Cucumber Tomato Salad with Balsamic Vinaigrette and Parmesan Recipe
Step 1: Prepare Your Fresh Vegetables
Start by washing the baby cucumbers and cherry tomatoes thoroughly. Slice the cucumbers into thin rounds to highlight their crunch and cut the cherry tomatoes in half to release their juicy sweetness. Thinly slice the onion so its sharpness gently complements the salad without overpowering the other ingredients.
Step 2: Make the Balsamic Vinaigrette
In a mixing bowl, whisk together balsamic vinegar, olive oil, Italian seasoning, sugar, garlic salt, and seasoned pepper. Whisking thoroughly helps the oil and vinegar blend into a smooth, flavorful dressing, setting the stage for a perfectly balanced salad.
Step 3: Combine Salad and Dressing
Gently toss the sliced cucumbers, halved tomatoes, and onions in the prepared balsamic vinaigrette. Make sure every piece is lightly coated with the dressing, so that each bite bursts with layers of flavor.
Step 4: Add the Shaved Parmesan
Last but not least, sprinkle the shaved parmesan over the top of the salad. This not only adds a delightful saltiness and rich creaminess but also brings an eye-catching touch of elegance.
How to Serve Cucumber Tomato Salad with Balsamic Vinaigrette and Parmesan Recipe
Garnishes
For an extra pop of freshness, add torn fresh basil or a sprinkle of chopped fresh parsley on top. A few crushed red pepper flakes also lend a nice subtle heat that contrasts wonderfully with the sweetness of the vinaigrette.
Side Dishes
This salad pairs beautifully with grilled chicken, fish, or even a crisp, toasted baguette. It’s a perfect side for summertime barbecues or light dinner parties where you want something vibrant without heaviness.
Creative Ways to Present
For a fun twist, serve this salad in hollowed-out tomatoes or cucumbers for an inviting presentation. You can also layer the salad in clear glass bowls or jars to showcase the lovely colors, making it as visually appealing as it is delicious.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers from your Cucumber Tomato Salad with Balsamic Vinaigrette and Parmesan Recipe, store them in an airtight container in the refrigerator. It’s best enjoyed within 1-2 days for the freshest texture and flavor since the cucumbers and tomatoes can get a bit watery over time.
Freezing
This salad is best enjoyed fresh and does not freeze well. The high water content in cucumbers and tomatoes will cause a loss of texture and taste upon thawing.
Reheating
No reheating required or recommended for this salad. It’s meant to be enjoyed chilled or at room temperature to fully appreciate its crisp crumble and fresh flavors.
FAQs
Can I use regular cucumbers instead of baby cucumbers?
Absolutely! Regular cucumbers work well too; just be sure to peel them if their skin is thick and slice them thinly to maintain the delicate crunch.
Is there a way to make the vinaigrette less sweet?
Yes, you can reduce the sugar or substitute it with a natural sweetener like honey or maple syrup, adjusting to your taste preferences without losing that lovely balance.
Can this salad be made vegan?
Definitely—simply omit the parmesan or replace it with a vegan cheese alternative or toasted nuts for a similar savory crunch.
How long does the salad last once dressed?
It’s best eaten within a few hours after tossing to keep the vegetables crisp. If you need to prepare in advance, keep the dressing separate and combine just before serving.
What variations can I try with this salad?
Feel free to add sliced bell peppers, cucumbers, or even olives for extra color and flavor. Fresh herbs like mint or dill can also add refreshing twists.
Final Thoughts
Once you try this Cucumber Tomato Salad with Balsamic Vinaigrette and Parmesan Recipe, it’s hard to go back to plain old side salads. It’s a celebration of fresh ingredients that’s simple to make but deeply satisfying, perfect for sharing with friends or enjoying as a light meal any day of the week. Give it a go—you’ll love how it brightens your table and your taste buds!
