There’s nothing quite like the warm, comforting feeling of biting into a soft, sweet cookie during the fall season. That’s why I am beyond excited to share my Delicious and Gooey Pumpkin S’mores Cookies: The Ultimate Fall Treat Recipe with you. These cookies blend the rich flavors of pumpkin and spices with the classic campfire-inspired combo of chocolate, marshmallows, and graham crackers. The result is a melt-in-your-mouth experience that’s perfectly gooey, bursting with cozy fall vibes. Trust me, once you try these, they’ll become your new go-to treat for chilly autumn afternoons!
Ingredients You’ll Need
Don’t be intimidated by the list — every ingredient here is simple, familiar, and totally essential. They all come together to create the perfect balance of flavor, texture, and that irresistible fall color that makes these cookies so special.
- Unsalted butter (1 cup): Softened butter ensures a tender, rich base that carries all the flavors beautifully.
- Brown sugar (1 cup): Adds deep caramel notes and helps keep the cookies moist and chewy.
- Granulated sugar (½ cup): Balances sweetness and helps with crisp edges.
- Pumpkin puree (¾ cup): Not pumpkin pie filling! This provides moisture, vibrant color, and that unmistakable fall flavor.
- Large egg (1): Binds everything together for structure and softness.
- Vanilla extract (1 tsp): Enhances all the flavors with a natural sweet warmth.
- All-purpose flour (2 ½ cups): The sturdy base that shapes the cookies.
- Baking soda (1 tsp): Gives just the right lift for softness.
- Baking powder (½ tsp): Adds a gentle rise, creating that perfect cookie texture.
- Cinnamon (1 tsp): Classic fall spice that adds warmth and depth.
- Nutmeg (½ tsp): Subtle spiciness to complement the cinnamon.
- Salt (½ tsp): Balances sweetness and highlights flavors.
- Semi-sweet chocolate chunks or chips (1 cup): Melts into pockets of gooey chocolate heaven.
- Mini marshmallows (1 cup): The gooey, chewy s’mores essential.
- Crushed graham crackers (½ cup): Adds that nostalgic crunch and authentic s’mores texture.
- Optional extra marshmallows and graham cracker pieces: For sprinkling on top to boost visual appeal and extra goo!
How to Make Delicious and Gooey Pumpkin S’mores Cookies: The Ultimate Fall Treat Recipe
Step 1: Prepare Your Baking Space
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. This step helps ensure your cookies bake evenly and don’t stick.
Step 2: Cream the Butter and Sugars
In a large bowl, beat together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This process incorporates air, giving your cookies a wonderfully tender texture.
Step 3: Add the Wet Ingredients
Mix in the pumpkin puree, egg, and vanilla extract until all combined. The pumpkin moisture adds a luscious softness and that iconic fall flavor.
Step 4: Combine the Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt. This blend of spices and leavening agents forms the backbone of your cookie dough.
Step 5: Mix Dry Ingredients into Wet
Gradually add the dry ingredients to the wet pumpkin mixture and stir until just combined. Be careful not to overmix to keep those deliciously tender cookies.
Step 6: Fold in the S’mores Goodies
Gently stir in the semi-sweet chocolate chunks, mini marshmallows, and crushed graham crackers. This is where the magic truly happens—the combination that transforms these into your Delicious and Gooey Pumpkin S’mores Cookies: The Ultimate Fall Treat Recipe.
Step 7: Scoop and Bake
Drop tablespoon-sized scoops of dough onto your prepared baking sheets. If you want, sprinkle extra marshmallows and graham cracker pieces on top for added texture and visual delight. Bake for 10 to 12 minutes until the edges are just set but the centers remain soft.
Step 8: Cool and Enjoy
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack. They’re best enjoyed warm or at room temperature when the gooey chocolate and marshmallows are still divine.
How to Serve Delicious and Gooey Pumpkin S’mores Cookies: The Ultimate Fall Treat Recipe
Garnishes
A simple dusting of powdered sugar or a drizzle of melted white chocolate can elevate the look of your cookies, making them perfect for sharing. Sprinkling a few extra mini marshmallows or crushed graham crackers on the platter adds a inviting touch.
Side Dishes
Pair your pumpkin s’mores cookies with a warm cup of spiced chai tea or a rich hot chocolate for the ultimate cozy experience. Fresh apple slices or a scoop of vanilla ice cream also make wonderful companions.
Creative Ways to Present
Serve these beauties on a rustic wooden board surrounded by autumn leaves for a charming fall display. You can also pack them up in cute mason jars tied with a ribbon—perfect as thoughtful fall gifts or party favors. Imagine the smiles when everyone gets a taste of these gooey delights!
Make Ahead and Storage
Storing Leftovers
Keep your leftovers in an airtight container at room temperature for up to 3 days. This keeps the cookies soft and the marshmallows gooey, so they taste just as delightful as on baking day.
Freezing
If you want to save these treats for later, freeze the unbaked cookie dough in spoonful scoops on a baking sheet. Once frozen solid, transfer them to a freezer bag. Bake straight from frozen, adding a couple of extra minutes to the baking time.
Reheating
To revive that fresh-baked warmth, pop your cookies in a preheated oven at 325°F (165°C) for 5 to 7 minutes. If you’re in a hurry, just microwave for about 15 seconds to melt the chocolate and marshmallows again.
FAQs
Can I use canned pumpkin pie filling instead of pumpkin puree?
It’s best to stick with pure pumpkin puree because pumpkin pie filling contains added sugars and spices that can alter the cookie’s texture and flavor balance.
What can I substitute for semi-sweet chocolate chunks?
Feel free to use milk chocolate, dark chocolate, or even white chocolate chips—each will bring a slightly different but equally delicious twist to your cookies.
Are these cookies gluten-free?
This recipe calls for all-purpose flour, which contains gluten. However, you can try a gluten-free baking blend as a substitute, but adjust the liquid if needed for texture.
Can I make these cookies vegan?
To make a vegan version, swap butter for a vegan margarine and the egg for a flax or chia egg substitute. Keep an eye on your marshmallows, as many are not vegan, but vegan options are available.
How do I keep the marshmallows from melting too much?
Adding the marshmallows into the dough helps distribute them well, and topping a few extra on just before baking creates that perfect gooey but slightly toasted effect. Don’t bake too long to avoid over-melting.
Final Thoughts
If you’ve been searching for a dessert that captures the cozy spirit of fall in every bite, look no further than this Delicious and Gooey Pumpkin S’mores Cookies: The Ultimate Fall Treat Recipe. It’s a scrumptious celebration of all the season’s best flavors wrapped up in one irresistible cookie. So gather your ingredients, invite some friends or family, and get ready to create some autumn magic in your kitchen. I promise, these cookies will bring warmth and joy with every gooey, pumpkin-packed bite!
