Description
This delicious Carrabba’s Bread Dipping Oil is a flavorful and aromatic blend of Mediterranean herbs, garlic, and olive oil, perfect for dipping warm, crusty bread. It’s a quick and easy appetizer that brings the taste of an Italian restaurant right to your home in just minutes.
Ingredients
Scale
Herb and Spice Mix
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ teaspoon crushed red pepper flakes
- ½ teaspoon dried rosemary
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon kosher salt
Oil and Optional
- ¼ cup extra virgin olive oil
- 1–2 teaspoons finely grated parmesan cheese (optional)
Instructions
- Combine Herbs and Spices: In a small bowl, mix together the garlic powder, dried basil, dried oregano, crushed red pepper flakes, dried rosemary, freshly ground black pepper, and kosher salt until well blended.
- Prepare the Oil Base: Pour the extra virgin olive oil into a shallow serving dish, creating a base for the herb mixture to infuse.
- Infuse the Oil: Sprinkle the combined herb and spice mixture evenly over the olive oil. Let it sit undisturbed for 5 to 10 minutes to allow the flavors to meld and infuse into the oil.
- Add Parmesan (Optional): For added richness and a subtle cheesy flavor, sprinkle 1 to 2 teaspoons of finely grated parmesan cheese on top of the infused oil mixture.
- Mix Before Serving: Gently stir the mixture with a spoon or small whisk to distribute the spices and cheese evenly throughout the oil just before serving.
- Serve or Store: Serve the dipping oil immediately with warm, crusty bread. If not serving right away, store the dry seasoning separately from the oil to maintain freshness.
Notes
- Use warm, crusty bread such as ciabatta or French baguette for the best dipping experience.
- For a spicier version, increase the crushed red pepper flakes to suit your taste.
- Store leftover dry spices in an airtight container and olive oil in a cool, dark place.
- If adding parmesan, consume within a day for best flavor and freshness.
