Description
Delicious Jello Meringue Cookies are light, airy, and colorful treats made by folding flavored Jello powder into classic meringue. These easy-to-make cookies have a crisp exterior and melt-in-your-mouth texture, perfect for serving at parties or as a sweet snack.
Ingredients
Scale
Egg Whites and Dry Ingredients
- 3 large Egg Whites (fresh and at room temperature)
- 1/4 teaspoon Cream of Tartar (to stabilize egg whites)
- 1/8 teaspoon Fine Salt (to enhance flavor and aid aeration)
Sugar and Flavor
- 1 cup Granulated Sugar (to be fully dissolved for glossy peaks)
- 1 ounce Jello Powder (any preferred flavor such as strawberry or lemon)
Instructions
- Preheat Oven: Preheat your oven to 200°F (93°C) and line baking sheets with parchment paper to prevent sticking.
- Prepare Egg Whites: In a clean mixing bowl, combine egg whites, cream of tartar, and salt. Using an electric mixer, beat the mixture until it becomes foamy.
- Add Sugar Gradually: Slowly add the granulated sugar one tablespoon at a time while continuing to beat on high speed until the mixture forms stiff, glossy peaks, indicating it is fully aerated and stable.
- Incorporate Jello Powder: Gently fold the chosen Jello powder into the meringue mixture, taking care to maintain the airy texture without deflating the whites.
- Shape Cookies: Using a spoon or scoop, dollop 1-inch mounds of the meringue onto the prepared baking sheets, spacing them about 2 inches apart to allow even cooking.
- Bake: Place the baking sheets in the preheated oven and bake for approximately 1 hour and 30 minutes, or until the meringue cookies are dry to the touch and easily lift off the parchment.
- Cool Slowly: Allow the cookies to cool gradually inside the oven with the door slightly ajar. This helps prevent cracking and preserves their delicate texture.
- Store: Once cooled, transfer the cookies to an airtight container. They can be stored for up to 5 days to maintain freshness and crispness.
Notes
- Make sure the egg whites are at room temperature for maximum volume when whipping.
- Gradually adding sugar helps achieve a glossy and stable meringue.
- Folding in the Jello powder gently preserves the light, airy texture.
- Slow cooling in the oven reduces cracking and keeps the cookies crisp.
- Store cookies in an airtight container to prevent moisture absorption.
- You can customize the flavor by varying the Jello powder colors and flavors.
