If you have a sweet tooth and love a bit of cinnamon warmth, this Dollywood Cinnamon Bread with Icing Recipe is going to become your new favorite treat. Imagine a soft, buttery pull-apart bread layered with a generous swirl of cinnamon sugar, finished off with a smooth, sweet icing that melts perfectly on top. This recipe captures the magic of the iconic theme park sweet, offering you that cozy, melt-in-your-mouth experience right in your own kitchen. It’s simple to make, irresistibly fragrant, and perfect for sharing with friends and family on a lazy weekend morning or as a delightful dessert.
Ingredients You’ll Need
These ingredients are straightforward but each plays a vital role in crafting the perfect texture and flavor. From the soft bread dough to the rich cinnamon sugar swirl and the glossy icing, every element works together to create this iconic treat.
- 1 loaf frozen bread dough, thawed: The foundation of the bread, providing that soft, airy base that pulls apart easily.
- 1/2 cup granulated sugar: Adds sweetness and the perfect texture to the cinnamon coating.
- 1 tablespoon ground cinnamon: Brings that warm, spicy flavor that defines the bread’s character.
- 1/4 cup unsalted butter, melted: Ensures richness and helps the cinnamon sugar stick beautifully to the dough.
- 1/2 cup powdered sugar: The key ingredient for the luscious icing glaze that finishes the bread.
- 1 tablespoon milk: Balances the icing consistency to make it smooth and drizzle-friendly.
- 1/2 teaspoon vanilla extract: Adds a subtle aroma and depth to the icing, elevating the flavor.
How to Make Dollywood Cinnamon Bread with Icing Recipe
Step 1: Prepare your baking pan and cinnamon sugar
Start by preheating your oven to 325°F and greasing a 9×5-inch loaf pan liberally so the bread won’t stick. Then, in a small bowl, combine your granulated sugar and ground cinnamon. This mixture will be what gives the bread its signature sweet and spicy vibe, so don’t skimp on mixing it well!
Step 2: Roll and slice the dough
On a lightly floured surface, roll the thawed bread dough into a neat rectangle about 8 by 12 inches—this makes spreading the cinnamon sugar easier. Cut this rectangle lengthwise into 4 even strips, setting the stage for those iconic layers of cinnamon bread.
Step 3: Coat and layer the strips
Dip each dough strip into the melted butter, making sure it’s fully coated, then roll it generously in the cinnamon sugar mixture. Stack the strips carefully so the cinnamon sugar layers create that irresistible swirl, and stand the stack vertically in your prepared loaf pan. Don’t forget to drizzle any leftover butter and cinnamon sugar on top for extra caramelized goodness.
Step 4: Bake to golden perfection
Pop your loaf pan into the oven and bake for about 30 to 35 minutes. You’re looking for a golden brown top and a fully cooked center. The aromas that fill your kitchen during this time are absolutely irresistible!
Step 5: Whip up the icing and drizzle
While the bread is baking, mix together the powdered sugar, milk, and vanilla extract until smooth. Once the bread has cooled for 10 minutes, drizzle the icing generously over the top, letting it cascade down the sides and melt into the warm layers.
How to Serve Dollywood Cinnamon Bread with Icing Recipe
Garnishes
Keep it simple with a light sprinkle of extra cinnamon on top of the icing, or for a little festive spark, add chopped pecans or a dusting of powdered sugar just before serving. These touches add texture and a little crunch that’s so satisfying.
Side Dishes
This cinnamon bread pairs wonderfully with a hot cup of coffee or tea in the morning. For a brunch spread, consider serving it alongside fresh fruit or creamy yogurt to balance the sweetness. It’s also a cozy companion to a scoop of vanilla ice cream if you’re enjoying it as dessert.
Creative Ways to Present
Try slicing the bread into thick chunks and serving it as a breakfast “pull-apart” platter where everyone can grab a piece. Or, turn slices into French toast for a decadent twist that brings the Dollywood Cinnamon Bread with Icing Recipe to a new level of indulgence.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, wrap the bread tightly in plastic wrap or store it in an airtight container at room temperature. It will stay fresh and flavorful for up to two days, perfect for a quick treat without any extra effort.
Freezing
This bread freezes beautifully. Simply wrap the cooled loaf well in foil and plastic wrap to prevent freezer burn. When you’re ready, thaw it overnight in the fridge to maintain that fresh-baked texture.
Reheating
Warm slices gently in a microwave for 20 to 30 seconds or in a toaster oven to revive that soft, gooey cinnamon swirl. A quick reheat makes it taste almost as good as freshly baked, bringing back the joy of the Dollywood Cinnamon Bread with Icing Recipe any time you crave it.
FAQs
Can I use homemade bread dough instead of frozen?
Absolutely! Using fresh homemade bread dough works wonderfully and lets you control ingredients and flavor. Just make sure the dough is well risen and soft before rolling it out for the best texture.
Is it possible to make this recipe dairy-free?
Yes, you can substitute the unsalted butter with a dairy-free alternative and use a plant-based milk of your choice for the icing. This way, you still get the key flavors and gooey texture without dairy.
How long does the bread stay fresh after baking?
When stored properly at room temperature in an airtight container, the bread remains fresh and soft for up to two days. After that, it may start to dry out but is still great warmed up or toasted.
Can I add nuts or other spices to the recipe?
Definitely! Chopped pecans, walnuts, or a pinch of nutmeg mixed into the cinnamon sugar add wonderful flavor and crunch. Feel free to get creative to make the Dollywood Cinnamon Bread with Icing Recipe your own.
What is the best way to slice this pull-apart bread?
Use a serrated knife and slice gently across the loaf into thick slices about 1 to 1.5 inches wide. Each slice has the perfect balance of cinnamon layers and soft bread, making every bite deliciously satisfying.
Final Thoughts
This Dollywood Cinnamon Bread with Icing Recipe is a must-try for anyone who loves to combine sweet comfort with simple baking. It’s a joy to make, share, and savor, capturing the spirit of those special theme park moments in your own home. Whether for a special occasion or a cozy afternoon treat, you’ll find yourself coming back to this recipe again and again. Give it a whirl and prepare to fall in love with every cinnamon-sweet, buttery bite!
