Description
This Dorito Casserole is a hearty, flavorful baked dish featuring layers of seasoned ground beef, vegetables, black beans, creamy sour cream, crunchy Doritos, and melted cheddar cheese. Perfect for a comforting family meal or potluck gathering, it combines Tex-Mex flavors with easy preparation and satisfying textures.
Ingredients
Scale
Main Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 1 red bell pepper, chopped
- 2 cloves garlic, minced
- 3 tablespoons taco seasoning (or 1 (1 ounce) packet)
- 1/2 cup beef broth
- 10 ounces diced tomatoes and green chilies
- 1 cup black beans, drained and rinsed
- 1 cup sour cream
- 1 large bag Doritos, crushed
- 3 cups shredded cheddar cheese
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
- Cook Ground Beef: In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula. Drain any excess fat to keep the dish from being greasy.
- Sauté Vegetables: Add the chopped onion, bell pepper, and garlic to the skillet with the ground beef. Cook for about 5 minutes until the vegetables soften and meld with the meat.
- Add Seasoning and Broth: Stir in the taco seasoning and beef broth. Mix well and let the mixture simmer for about 2 minutes to thicken slightly and develop flavor.
- Incorporate Tomatoes and Beans: Stir in the diced tomatoes with green chilies and black beans. Cook for an additional 2-3 minutes to combine all the flavors.
- Layer Doritos: In a 9×13 inch baking dish, spread half of the crushed Doritos evenly as the bottom layer to add crunch.
- Add Beef Mixture: Spoon the prepared beef mixture over the layer of Doritos, spreading it out evenly.
- Spread Sour Cream and Cheese: Spread the sour cream over the beef layer, then sprinkle 1 1/2 cups of shredded cheddar cheese evenly across the sour cream.
- Top with Remaining Ingredients: Add a second layer of the remaining crushed Doritos, then top with the rest of the shredded cheddar cheese (1 1/2 cups).
- Bake the Casserole: Place the baking dish in the preheated oven and bake for 20-25 minutes until the cheese is melted, bubbly, and slightly golden.
- Cool and Serve: Remove the casserole from the oven and allow it to cool for a few minutes. For extra flavor, garnish with salsa, additional sour cream, and fresh cilantro before serving.
Notes
- You can substitute ground turkey or chicken for the beef to lighten the dish.
- For a spicier casserole, add jalapeños or use spicy taco seasoning.
- Make sure to drain and rinse black beans to reduce sodium and improve taste.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
- This casserole pairs well with a fresh green salad or guacamole on the side.
