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Easter Charcuterie Board Recipe

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  • Author: admin
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Total Time: 30 minutes
  • Yield: 10 servings
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: International

Description

Create a vibrant and inviting Easter Charcuterie Board perfect for spring gatherings. This no-cook platter combines a delicious assortment of cheeses, cured meats, fresh fruits, nuts, crackers, and dips, beautifully arranged with fresh herb garnishes to delight your guests and provide a variety of flavors and textures.


Ingredients

Scale

Cheeses

  • 8 oz assorted cheeses (brie, cheddar, gouda)

Cured Meats

  • 6 oz cured meats (prosciutto, salami, chorizo)

Fruits

  • 1 cup fresh fruits (strawberries, grapes, sliced apples)

Nuts

  • 1/2 cup mixed nuts (almonds, walnuts)

Crackers & Dips

  • 1 cup assorted crackers
  • 1/2 cup dips (hummus or fig jam)

Garnish

  • Fresh herbs for garnish (rosemary or thyme)


Instructions

  1. Prepare your base: Choose a large wooden board as the foundation for your charcuterie, ensuring it has ample space for all components and is clean and ready for arranging.
  2. Arrange cheeses: Place the assorted cheeses in clusters around the board to create visual interest and easy access for guests.
  3. Place cured meats: Fold and artistically arrange the prosciutto, salami, and chorizo near the cheese clusters, adding variety and texture.
  4. Add fresh fruits: Scatter the strawberries, grapes, and sliced apples around the board to add vibrant color and a refreshing sweetness to the spread.
  5. Sprinkle nuts: Distribute mixed nuts in small groups throughout the board to introduce crunch and richness.
  6. Include crackers and dips: Place assorted crackers strategically around the board, and add dips such as hummus or fig jam in small bowls or dollops for easy dipping and enhancing flavors.
  7. Garnish: Finish by tucking fresh herbs like rosemary or thyme into the board for an aromatic touch and elegant presentation.

Notes

  • This Easter Charcuterie Board is highly customizable—you can swap fruits, nuts, or meats according to preference or dietary needs.
  • Use a variety of textures and colors to make the board visually appealing.
  • Serving the dips in small bowls prevents mess and keeps the crackers crispy.
  • Keep perishable ingredients refrigerated until just before serving to maintain freshness.
  • This recipe requires no cooking, making it ideal for quick assembly and entertaining.