If you are looking for a delightful crowd-pleaser that is both simple and irresistibly tasty, this Easy Bacon Bites Recipe is exactly what you need. Imagine crisp, smoky bacon wrapped around creamy chive-spiked bread rolls with just the right amount of tangy cream cheese—that perfect bite-sized snack guaranteed to have everyone coming back for seconds. Whether you are hosting a party or craving a savory treat, these bacon bites bring comfort and flavor together in a way that’s both fun and foolproof.
Ingredients You’ll Need
Gathering your ingredients for this recipe is a breeze, yet each one plays a vital role in creating the perfect harmony of flavor and texture. From the fluffiness of the bread to the rich creaminess of the cheese and the savory crunch of bacon, every element has its moment to shine.
- English Muffin Bread or Pepperidge Farm Original White Bread: Provides a soft, sturdy base ideal for rolling and crisping up under bacon.
- Reduced Fat Cream Cheese Spread (12-ounce tub): Adds tangy creaminess that beautifully balances the smoky bacon.
- Fresh Chives (1½ cups, chopped): Infuses freshness and a mild onion flavor that enhances every bite.
- Bacon (1 pound, regular thickness): The star ingredient offering savory, crispy bites every bacon lover craves.
How to Make Easy Bacon Bites Recipe
Step 1: Prepare Your Workspace and Preheat
Start by heating your oven to 400°F and lining a baking sheet with aluminum foil. This simple setup will ensure an easy cleanup and even cooking for your bacon bites.
Step 2: Trim the Bread
Carefully cut the crusts off your bread slices. This helps the bread roll up neatly and makes each bite elegantly uniform in texture and tenderness.
Step 3: Spread Cream Cheese and Sprinkle Chives
Using a knife or offset spreader, apply a thin layer of cream cheese on each bread slice. Then sprinkle about half a teaspoon of chopped chives on top of the cream cheese to infuse that perfect fresh zing.
Step 4: Roll and Wrap with Bacon
Roll each bread slice tightly into a cylinder, starting at one end to keep the shape compact. Then wrap one slice of bacon around each roll in a spiral to cover every inch of the bread. Once wrapped, use kitchen shears to cut each roll in half, creating bite-sized pieces.
Step 5: Bake Until Crispy and Delicious
Place the bacon-wrapped rolls on the prepared baking sheet and bake for 20-30 minutes, or until the bacon is crisp and cooked through. The result is a perfect contrast of crunchy exterior and soft, flavorful interior.
How to Serve Easy Bacon Bites Recipe
Garnishes
These bacon bites are fantastic on their own, but a sprinkle of extra fresh chives or a light drizzle of a honey mustard dip can elevate them to the next level. A little pop of color or tanginess adds brightness that guests will love.
Side Dishes
Serve these with refreshing sides like a crisp green salad, fresh veggie sticks, or even a tangy coleslaw to balance the richness. They also pair wonderfully with creamy dips like ranch or blue cheese for dipping whenever guests want an extra flavor punch.
Creative Ways to Present
For parties, arrange the bites on a platter lined with lettuce leaves for a vibrant presentation. Alternatively, skewer two to three bites on cocktail sticks for elegant finger foods. They also make a fun addition to brunch spreads when served alongside deviled eggs or mini quiches.
Make Ahead and Storage
Storing Leftovers
Once cooled to room temperature, place your bacon bites in an airtight container and refrigerate for up to three days. Keeping them stored properly ensures they stay fresh and retain their flavor for snacking later.
Freezing
You can freeze these bites after baking. Arrange them in a single layer on a baking sheet until solid, then transfer to a freezer-safe bag or container. Frozen bacon bites keep well for up to one month, making them a perfect make-ahead snack.
Reheating
To bring leftover or frozen bacon bites back to life, pop them in a preheated oven at 350°F for about 10 minutes or until warmed through and crisp again. Avoid microwaving if possible, as it can soften the bacon and bread.
FAQs
Can I use different types of bread for this recipe?
Absolutely! While English Muffin Bread or Pepperidge Farm Original White Bread works best due to their texture, you can experiment with other soft sandwich breads, just make sure they’re pliable enough to roll without cracking.
Is it necessary to remove the crusts?
Removing the crusts helps the rolls achieve a uniform texture and shape, making them easier to roll and more pleasant to bite into. However, if you prefer, you can leave them on for a bit more chew.
What if I don’t have fresh chives? Can I use dried or another herb?
Fresh chives add a mild onion flavor and vibrant color. If you don’t have fresh, a pinch of dried chives or finely chopped green onions can work, but fresh is always best for flavor and presentation.
Can I make these bacon bites vegetarian-friendly?
This recipe relies heavily on delicious bacon, but you could try substituting with a plant-based bacon alternative. Keep in mind that cooking times and flavor will vary depending on the product you choose.
How crispy will the bacon be? Can I adjust the texture?
The bacon should come out crisp but not overly hard. If you prefer extra crispy bites, bake a bit longer, but watch carefully to avoid burning. For chewier bacon, reduce the baking time slightly.
Final Thoughts
There is something truly satisfying about the way these easy bacon bites come together—simple ingredients transforming into a snack bursting with flavor and texture. I encourage you to give this Easy Bacon Bites Recipe a try, whether for game day, a cozy night in, or your next gathering. Trust me, they’ll become a quick favorite you’ll want to make again and again!
Print
Easy Bacon Bites Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 10 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
Easy Bacon Bites are delicious bite-sized appetizers featuring a creamy chive-spread inside soft bread, wrapped in crispy baked bacon. Perfect for parties or snacks, these savory treats combine creamy, smoky, and fresh flavors with a satisfying crunch.
Ingredients
Ingredients
- 1 loaf English Muffin Bread or Pepperidge Farm Original White Bread
- 1 12-ounce tub reduced fat cream cheese spread
- 1½ cups chopped fresh chives
- 1 pound bacon (regular thickness)
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil for easy cleanup.
- Prepare the bread: Cut the crusts off the bread slices to create uniform pieces that will roll easily.
- Spread the cream cheese and sprinkle chives: Use a knife or offset spreader to apply a thin layer of reduced fat cream cheese on each slice of bread. Sprinkle approximately ½ teaspoon of chopped fresh chives on top of the cream cheese for a fresh, mild onion flavor.
- Roll and wrap with bacon: Starting at one end, roll each bread slice into a tight cylinder. Then, wrap a slice of bacon around each bread cylinder, spiraling it to cover the entire piece evenly. Using kitchen shears, cut each bacon-wrapped roll in half to create bite-sized portions.
- Bake to perfection: Place all the bacon-wrapped bites onto the prepared baking sheet. Bake in the preheated oven for 20 to 30 minutes, until the bacon is crispy and cooked through. Serve these warm for the best taste and texture.
Notes
- Choosing regular thickness bacon works best to hold the bread without overpowering it.
- Make sure to roll the bread slices tightly so they don’t unravel during baking.
- Feel free to substitute fresh chives with green onions or scallions for a slightly different flavor.
- Oven temperatures may vary; monitor the bacon closely after 20 minutes to prevent burning.
- These bites can be prepared in advance and reheated in the oven for a few minutes.
