If you have a craving for a sweet, flaky, and creamy treat, then this Easy Cherry Cheese Danish Recipe is going to become your new go-to! Imagine tender, buttery dough hugging a luscious cream cheese filling, topped with vibrant cherry pie filling and a glossy sugar glaze that melts in your mouth. It’s simple, delightful, and perfect for breakfast, brunch, or even an indulgent dessert. Trust me, once you try this recipe, you’ll wonder how you ever lived without it in your baking repertoire.
Ingredients You’ll Need
This recipe calls for straightforward ingredients that you likely have on hand, making it accessible without sacrificing any flavor. Each component plays a vital role: the crescent dough lends that irresistibly flaky texture, the cream cheese adds creamy richness, while the cherry pie filling brings a juicy burst of fruity sweetness that brightens every bite.
- Crescent dough (8 oz): This refrigerated dough is your shortcut to perfect buttery layers and easy assembly.
- Cream cheese spread (1/3 cup): Adds a smooth, tangy richness that contrasts beautifully with the cherries.
- Powdered sugar (3 tablespoons + 1/2 cup): Sweetens the cream cheese filling and makes the irresistible glaze.
- Cherry pie filling (8-10 teaspoons): Provides bright, juicy flavor and appealing color in every bite.
- Milk (2 to 3 teaspoons): Used to thin the powdered sugar into a perfect drizzling glaze.
How to Make Easy Cherry Cheese Danish Recipe
Step 1: Prepare Your Baking Environment
Start by preheating your oven to 375°F. This ensures it’s hot and ready to perfectly bake your Danish so the dough crisps up nicely and achieves that golden brown finish.
Step 2: Shape the Dough
Take the refrigerated crescent dough out of the can but do not unroll it yet. Slice it into 8 pieces and lay them two inches apart on a cookie sheet. Press each slice gently into a 3-inch circle, carefully leaving a raised edge around the perimeter – this ridge is crucial because it keeps all that creamy, fruity goodness tucked inside while baking.
Step 3: Mix the Cream Cheese Filling
In a small bowl, combine the cream cheese spread with 3 tablespoons of powdered sugar. Whisk until smooth and creamy, making sure the mixture is silky and sweet without being grainy.
Step 4: Fill the Dough Circles
Spoon about 2 teaspoons of the cream cheese mixture onto the center of each dough round. Spread it gently but evenly, avoiding the edges so the filling stays put as the Danish bake.
Step 5: Add the Cherry Pie Filling
Top each cream cheese-filled dough circle with approximately 1 teaspoon of cherry pie filling. The juicy cherries will add bursts of sweet and tart flavor, along with a gorgeous splash of red against the creamy base.
Step 6: Bake and Glaze
Pop the cookie sheet into the oven and bake for 12 to 14 minutes or until you see a golden brown crust. Remove and let the Danish cool on the cookie sheet for 4 to 5 minutes. While cooling, whisk together 1/2 cup powdered sugar with 2 to 3 teaspoons of milk, adding milk gradually to reach a smooth but pourable consistency. Drizzle the glaze generously over the warm Danish for a shiny, sweet finish.
How to Serve Easy Cherry Cheese Danish Recipe
Garnishes
Sprinkle the glazed Danish with a little extra powdered sugar or a handful of finely chopped toasted almonds for a subtle crunch that contrasts beautifully with the soft, flaky pastry.
Side Dishes
Serve alongside a fresh fruit salad or a steaming cup of coffee or tea to complement the sweetness of the Danish and create a satisfying and balanced meal or snack.
Creative Ways to Present
For a fun twist, arrange the Danish on a tiered dessert stand with fresh cherries or mixed berries scattered around for a festive look that’s perfect for brunch gatherings or holiday celebrations.
Make Ahead and Storage
Storing Leftovers
You can keep any leftover Danish in an airtight container at room temperature for up to two days without losing their flaky texture and creamy inside. Just make sure they are fully cooled before storing to avoid sogginess.
Freezing
If you want to prepare ahead, freeze the unbaked, assembled Danish on a baking sheet. Once frozen solid, transfer them to a freezer-safe container, and bake straight from frozen, adding a few extra minutes to the cooking time.
Reheating
Warm leftover Danish in a 350°F oven for 5 to 7 minutes to refresh the flaky crust and warm the cream cheese filling before serving. Avoid microwaving to keep that delightful crispiness.
FAQs
Can I use homemade dough instead of crescent dough?
Absolutely! If you have your favorite puff pastry or yeast dough recipe, feel free to use it. Just ensure it is rolled out to a similar thickness and size for best results.
Is it possible to make this recipe dairy-free?
Yes, by substituting the cream cheese with a dairy-free alternative and using a plant-based milk for the glaze, you can make a delicious dairy-free version without sacrificing taste.
How long will these Danish stay fresh?
They’re best enjoyed within two days, but if stored properly in an airtight container, they may stay good up to three days, though the dough may lose some of its crispness.
Can I substitute the cherry pie filling with other fruits?
Definitely! Blueberry, raspberry, or apricot pie filling work wonderfully as alternatives and bring their own unique flavor profiles to this easy recipe.
Do I have to use powdered sugar for the glaze?
Powdered sugar gives the glaze its smooth texture, but you can experiment with honey or maple syrup glazes for a different sweetness and finish.
Final Thoughts
This Easy Cherry Cheese Danish Recipe is a shining example of how simple ingredients can come together to make something truly special. Whether you’re baking for a cozy morning treat or impressing guests at brunch, this recipe strikes the perfect balance of ease and flavor. I can’t wait for you to try it out and savor every flaky, creamy, cherry-filled bite!
