Description
This easy homemade guacamole recipe is a fresh and flavorful dip made with ripe avocados, juicy tomatoes, zesty lime juice, and a hint of taco seasoning. Perfect for serving with chips, tacos, or as a topping, it comes together quickly in just 10 minutes without any cooking required.
Ingredients
Scale
Guacamole Ingredients
- 2 large avocados
- 2 medium tomatoes (finely chopped, excess liquid squeezed and drained)
- 2 small red onions (finely chopped)
- Bunch cilantro (finely chopped)
- 2 teaspoons taco seasoning
- 2 limes (juice only)
Instructions
- Prepare Ingredients: Finely chop the tomatoes, red onions, and cilantro. Make sure to squeeze and drain any excess liquid from the tomatoes to keep the guacamole from becoming too watery.
- Mash Avocados and Combine: In a medium bowl, mash the two large avocados thoroughly. Add the chopped tomatoes, onions, cilantro, taco seasoning, and fresh lime juice to the bowl.
- Mix Well and Serve: Stir all the ingredients together until nicely combined and reach your desired consistency. Serve the guacamole immediately with your favorite chips or as a topping for Mexican dishes.
Notes
- Use ripe avocados for the best creamy texture and flavor.
- Adjust the taco seasoning and lime juice to taste for desired spice and tanginess.
- Serve immediately to prevent browning or cover tightly with plastic wrap pressed against the surface to slow oxidation.
- Great as a dip, spread, or topping for tacos, burritos, and salads.
