If you are craving a light, fluffy, and irresistibly sweet treat, this Easy Vanilla Sponge Cake Recipe is absolutely what you need. This classic cake is a perfect blend of simplicity and elegance, with each bite showcasing delicate vanilla flavor and a tender crumb that melts in your mouth. Whether you’re a seasoned baker or just starting out, this recipe delivers reliably moist and airy results with minimal fuss, making it a go-to favorite in my kitchen. It is the ultimate base for layering or simply enjoying with a dusting of powdered sugar or fresh berries.
Ingredients You’ll Need
Gathering the right ingredients is the first step toward baking the perfect sponge cake. Each simple component plays a vital role, from creating the cake’s airy texture to adding its subtle sweetness and golden hue.
- 1 cup all-purpose flour: The foundation for structure, sifted to keep the cake light and fluffy.
- 1 teaspoon baking powder: Helps the sponge rise beautifully and evenly.
- 1/4 teaspoon salt: Balances and enhances the cake’s sweetness.
- 4 large eggs (room temperature): The secret to a tender crumb and volume—beating them properly creates that airy sponge.
- 1 cup granulated sugar: Sweetens the cake while helping to create a soft texture when beaten with eggs.
- 1/4 cup whole milk (warm): Adds moisture for a soft crumb and tender bite.
- 1/4 cup unsalted butter (melted): Contributes richness and a subtle buttery flavor.
- 1 1/2 teaspoons vanilla extract: The star flavor that elevates this simple cake into a classic dessert.
How to Make Easy Vanilla Sponge Cake Recipe
Step 1: Prepare Your Oven and Pan
Start by preheating your oven to 350°F to ensure it’s hot enough for an even bake. Grease an 8-inch round cake pan thoroughly, then line the bottom with parchment paper. This simple step prevents sticking and helps the cake release smoothly after baking.
Step 2: Sift Dry Ingredients
In a medium bowl, sift together the all-purpose flour, baking powder, and salt. Sifting not only combines these ingredients well but also incorporates air, which contributes to the light texture in the final cake.
Step 3: Beat the Eggs and Sugar
Using an electric mixer on high speed, beat the room-temperature eggs with the granulated sugar for 5 to 6 minutes. This is a crucial step because the mixture must become thick, pale, and triple in volume. This aeration creates the signature lightness of the sponge.
Step 4: Fold in Dry Ingredients
Gently fold in the sifted dry ingredients in batches. Be very careful during this step to avoid deflating the airy egg mixture you’ve just created. A gentle folding technique with a spatula is key to maintaining that perfect sponge texture.
Step 5: Incorporate Milk, Butter, and Vanilla
In a separate small bowl, mix the warm milk, melted butter, and vanilla extract. Slowly drizzle this mixture into the batter, folding gently until fully combined. This adds moisture, richness, and that warm fragrant vanilla note that makes the cake irresistible.
Step 6: Bake the Cake
Pour the batter into your prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 25 to 30 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean and the cake is golden on top. Let the cake cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
How to Serve Easy Vanilla Sponge Cake Recipe
Garnishes
This sponge cake is a versatile canvas. A simple dusting of powdered sugar can do wonders, or you can sprinkle it with fresh berries and a dollop of whipped cream for a light, elegant presentation. Toasted almonds or a drizzle of chocolate sauce also add delightful texture contrasts.
Side Dishes
This cake pairs beautifully with a cup of tea or freshly brewed coffee. For a more indulgent treat, serve alongside a scoop of vanilla ice cream or a fresh fruit compote that balances the sweetness with a bit of tang. Lemon curd or raspberry jam also makes wonderful companions.
Creative Ways to Present
Layer the sponge cake with your favorite frosting and fresh fruit to make a stunning layered cake that’s perfect for celebrations. Alternatively, cut the cake into squares and turn them into trifles by layering with custard, fruit, and whipped cream. You can even transform slices into cake pops for a fun twist!
Make Ahead and Storage
Storing Leftovers
Store any leftover cake in an airtight container at room temperature for up to 2 days to keep it moist. If your kitchen is warm, it’s better to refrigerate the cake, but be sure to bring it to room temperature before serving for the best flavor and texture.
Freezing
You can freeze this vanilla sponge cake easily. Wrap the cooled cake tightly in plastic wrap and then in aluminum foil before placing it in the freezer. It will keep for up to 3 months. When ready to enjoy, thaw it overnight in the refrigerator and then bring it to room temperature before serving.
Reheating
If you like your sponge cake slightly warm, reheat slices gently in the microwave for about 10-15 seconds. This softens the cake and revives the buttery aroma, making it just as delightful as freshly baked.
FAQs
Can I use cake flour instead of all-purpose flour?
Absolutely! Cake flour can make your sponge even lighter and softer because it has less protein. Just remember to sift it well to maintain that airy texture.
Why do I need to use room temperature eggs?
Room temperature eggs whip better and increase the volume of your batter, which is crucial for the delicate rise and fluffiness of the sponge cake.
Can I substitute the whole milk with a non-dairy alternative?
Yes, you can use almond milk, soy milk, or oat milk, but make sure it’s warm to help the butter blend smoothly into the batter.
How do I know when the cake is fully baked?
The best test is a toothpick inserted into the center coming out clean without wet batter. The cake will also pull slightly away from the edges of the pan and have a golden top.
Is it okay to use a different flavor extract instead of vanilla?
Of course! While vanilla is classic, you can experiment with almond, lemon, or even orange extract to create different flavor variations of this easy sponge cake.
Final Thoughts
There’s something truly comforting about baking an Easy Vanilla Sponge Cake Recipe from scratch. The process is simple, the ingredients humble, and the results utterly delightful. This cake has a way of bringing smiles and warmth to any table, whether it’s a casual get-together or a festive celebration. So go ahead, bake it, share it, and savor every tender, vanilla-scented bite!
