If you’ve been searching for a vibrant, flavorful twist on your usual pasta salad, you’re in for a real treat. This Elote Pasta Salad Recipe perfectly blends the smoky, tangy essence of Mexican street corn with the satisfying bite of pasta, making it a standout crowd-pleaser that’s as fun to make as it is to eat. The mix of creamy cotija cheese, fresh cilantro, and a touch of chili powder creates a dish bursting with bold, bright flavors and textures that will have everyone asking for seconds.
Ingredients You’ll Need
The magic of this Elote Pasta Salad Recipe truly lies in its simple but purposeful ingredients. Each one plays a unique role to build layers of flavor, from the sweetness of corn to the creamy, spicy dressing that brings everything together beautifully.
- 8 oz (225g) pasta: Elbow, rotini, or bowtie work great because their shapes hold onto the dressing wonderfully.
- 2 cups (300g) corn: Fresh, canned, or frozen corn adds natural sweetness and a juicy pop in every bite.
- ½ cup (75g) crumbled cotija cheese: This crumbly Mexican cheese brings a salty, tangy kick, but feta is a fine substitute if you prefer.
- ¼ cup (30g) red onion, finely chopped: Adds a subtle sharpness and crunchy texture to contrast the creaminess.
- ¼ cup (5g) fresh cilantro, chopped: Gives the salad a fresh, herbaceous note that brightens every forkful.
- 1 small jalapeño, diced (optional): For those who like a little heat, it perfectly balances the creaminess without overwhelming the dish.
- ½ cup (120g) mayonnaise: Serves as a rich, smooth base for the dressing, melding all of the flavors together.
- ¼ cup (60g) sour cream or Greek yogurt: Adds tang and lighter creaminess, keeping the dressing balanced.
- 2 tbsp fresh lime juice: The citrusy zing that lifts the entire salad and complements the smoky chili powder.
- 1 tsp chili powder: Brings warm, smoky spice to echo the charred flavors of grilled corn.
- ½ tsp smoked paprika: Deepens the smoky notes, adding complexity to the dressing.
- ½ tsp garlic powder: Provides a gentle umami boost without overpowering the other flavors.
- ½ tsp salt: Essential for tying all the ingredients together and enhancing their natural flavors.
- ½ tsp black pepper: Adds just a touch of heat and pungency to balance the richness.
How to Make Elote Pasta Salad Recipe
Step 1: Cook the Pasta
Start by boiling salted water and cooking your chosen pasta until it is perfectly al dente as per the package instructions. Don’t overcook — you want the pasta to hold its shape and texture once mixed into the salad. Once done, drain it well and rinse with cold water to halt the cooking process and cool the pasta down for the salad.
Step 2: Prepare the Corn
The true star of this dish is the corn, so take a moment to bring out its flavor. If you’re using fresh corn, slice the kernels off the cob and then char them in a hot skillet for about 5 minutes until you get those lovely smoky spots. Frozen corn needs a quick thaw and a 3–4 minute sauté, while canned corn should be drained and sautéed for 2 minutes to warm through and coax out some charred flavor.
Step 3: Whisk the Dressing
In a medium bowl, combine the mayonnaise, sour cream (or Greek yogurt), fresh lime juice, chili powder, smoked paprika, garlic powder, salt, and black pepper. Whisk these together until you have a smooth, creamy dressing packed with smoky, tangy goodness that will coat every bite of your pasta and corn.
Step 4: Toss the Salad
Grab a large mixing bowl and add the cooked pasta, charred corn, finely chopped red onion, diced jalapeño (if using), chopped cilantro, and crumbled cotija cheese. Pour the creamy dressing over all the ingredients and toss gently until everything is evenly coated. You want each forkful to be bursting with those classic elote flavors in a pasta form.
Step 5: Chill and Garnish
For the best flavor, pop the salad in the refrigerator for at least 30 minutes to let the dressing meld into the pasta and the spices develop fully. Before serving, sprinkle extra cotija cheese on top and dust with a little chili powder for some eye-catching color. Don’t forget lime wedges on the side for a fresh zesty squeeze!
How to Serve Elote Pasta Salad Recipe
Garnishes
Finish your Elote Pasta Salad Recipe with a few garnishes that add both flair and extra flavor. More crumbled cotija cheese brings that signature salty creaminess, while a sprinkle of chili powder adds vibrant color and a touch of smoky heat. Bright lime wedges on the side not only look inviting but let diners add an extra pop of citrus if they want.
Side Dishes
This salad pairs beautifully with almost any summer BBQ or Mexican-themed meal. Serve it alongside grilled meats like chicken or steak for a refreshing counterbalance, or enjoy it as a main dish with a light green salad. It also complements tacos, quesadillas, or even fish incredibly well, making it a versatile side for many occasions.
Creative Ways to Present
For a festive touch, serve your Elote Pasta Salad Recipe in individual mason jars or small colorful bowls to show off the vibrant colors. You can also spoon it into taco shells or use it as a filling for stuffed peppers. Adding some avocado chunks or black beans on top can make it even heartier and more visually appealing.
Make Ahead and Storage
Storing Leftovers
Leftover Elote Pasta Salad Recipe keeps well in the refrigerator for up to 3 days. Store it in an airtight container to maintain freshness and prevent the pasta from drying out. Before serving leftovers, give it a good stir and a squeeze of fresh lime juice to brighten up the flavors again.
Freezing
This pasta salad is best enjoyed fresh or refrigerated rather than frozen. Freezing can alter the texture of the pasta and creamy dressing, often causing them to separate or become watery when thawed. It’s better to make the salad fresh or eat leftovers within a few days for peak quality.
Reheating
This dish is delicious cold, but if you prefer it slightly warmed, let it come to room temperature before serving. Avoid microwaving as it may change the texture. Instead, swirl gently and serve chilled or at room temperature to enjoy all the flavors at their best.
FAQs
Can I use other types of pasta for this recipe?
Absolutely! While elbow, rotini, or bowtie pasta are ideal because they hold the dressing well, you can experiment with shells, penne, or fusilli. Just be sure to cook it al dente to keep a firm texture.
Is there a vegan version of this Elote Pasta Salad Recipe?
Yes! You can swap the mayonnaise and sour cream for vegan alternatives and use a plant-based cheese substitute or nutritional yeast instead of cotija. Roasted corn and spices will maintain the great flavor.
Can I make this salad in advance for a party?
Definitely. Prepare the salad a few hours ahead and refrigerate it to let the flavors meld. Just add the garnishes right before serving to keep them fresh and vibrant.
What if I don’t have cotija cheese?
Feta cheese is a fantastic substitute since it has a similar crumbly texture and tangy flavor profile. You could also try queso fresco or even a mild goat cheese for a creamy twist.
Can I add extra vegetables to this pasta salad?
Yes, feel free to toss in diced bell peppers, cherry tomatoes, or black beans for more color and nutrition. Just keep the balance so the unique charred corn flavor remains the star.
Final Thoughts
If you want a pasta salad that’s bursting with vibrant flavors, creamy textures, and a pinch of smoky magic, this Elote Pasta Salad Recipe is absolutely for you. It’s a joyful combination of traditional Mexican street corn and comforting pasta that’s perfect for any gathering or weeknight dinner. Give it a try—you might just find your new favorite salad!
