Description
These fluffy 6-ingredient gluten-free bread rolls are soft, light, and perfect for anyone craving homemade bread without gluten. Made with simple pantry staples like gluten-free flour, yogurt, and olive oil, these rolls are easy to prepare and deliciously versatile for any meal.
Ingredients
Scale
Dry Ingredients
- 2 cups gluten-free flour (choose a high-quality blend for the best texture)
- 2 teaspoons baking powder (helps the rolls rise beautifully)
- 1 teaspoon salt (enhances flavor)
Wet Ingredients
- 1 cup yogurt (can substitute with sour cream or plant-based yogurt)
- 2 large eggs (binds everything together)
- 2 tablespoons olive oil (adds richness and moisture)
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) to ensure it reaches the perfect temperature for baking the rolls to a golden brown.
- Mix dry ingredients: In a large bowl, whisk together the gluten-free flour, baking powder, and salt until well combined. This creates an even base for your dough.
- Combine wet ingredients: In a separate bowl, mix the yogurt, eggs, and olive oil until the mixture is smooth and uniform, helping the dough bind properly.
- Combine wet and dry mixtures: Pour the wet mixture into the dry ingredients and stir gently with a spatula or spoon until just combined, avoiding overmixing to keep the rolls light and fluffy.
- Prepare baking sheet: Lightly grease a baking sheet using olive oil or cooking spray to prevent the rolls from sticking during baking.
- Shape the rolls: Drop spoonfuls of dough onto the prepared baking sheet, spacing them evenly to allow room for rising.
- Bake the rolls: Place the baking sheet in the preheated oven and bake for 20-25 minutes until the rolls turn golden brown and a toothpick inserted comes out clean.
- Cool before serving: Remove the rolls from the oven and allow them to rest for a few minutes to cool slightly, making them easier to handle and enhancing their texture.
Notes
- For a dairy-free version, substitute yogurt with plant-based yogurt.
- Do not overmix the dough to keep the rolls light and fluffy.
- Use a high-quality gluten-free flour blend for best results and texture.
- These rolls can be stored in an airtight container for up to 2 days or frozen for longer storage.
