If you’re craving a cozy, comforting breakfast that feels like a warm hug on a plate, the Fluffy Beef Sausage Cheese Butter Swim Biscuits Recipe is going to become your new go-to. These golden, buttery biscuits are packed with savory cooked beef sausage and sharp cheddar cheese, all swimming in melted butter for the richest, fluffiest texture you can imagine. Baked to perfection with a tender crumb and lots of cheesy, meaty goodness in every bite, this recipe delivers a satisfying start to any day or a comforting side dish you’ll want again and again.
Ingredients You’ll Need
The magic of the Fluffy Beef Sausage Cheese Butter Swim Biscuits Recipe starts with a handful of simple, familiar ingredients that come together beautifully. Each component plays a role—from the fluffy structure of the all-purpose flour and baking powder, to the signature cheesy richness, and the flavorful punch of cooked beef sausage. The melted butter? It’s the secret that makes everything melt together and shine.
- 2 cups all-purpose flour: Provides the sturdy yet tender base for the biscuits.
- 1 tablespoon baking powder: Gives the biscuits their incredible fluffiness by helping them rise.
- 1 teaspoon salt: Balances flavors and enhances the savory profile.
- 1/2 teaspoon garlic powder: Adds a subtle, warm savory note that complements the cheese and sausage.
- 1/2 teaspoon black pepper: Brings a gentle, spicy kick without overpowering.
- 1 1/2 cups shredded cheddar cheese: Delivers melty, sharp cheesiness throughout.
- 1/2 pound cooked ground beef sausage (drained): The hearty protein that gives these biscuits their signature meaty flavor.
- 1 1/4 cups buttermilk: Keeps the batter moist and tender while adding a touch of tanginess.
- 1/4 cup unsalted butter (melted, for batter): Enriches the dough with buttery goodness.
- 1/2 cup unsalted butter (melted, for pan): Creates the luscious “butter swim” effect that crisps the biscuit bottoms.
How to Make Fluffy Beef Sausage Cheese Butter Swim Biscuits Recipe
Step 1: Prepare Your Baking Dish and Oven
Start by preheating your oven to a toasty 450°F (232°C). While it warms, generously coat the bottom of a 9×9-inch baking dish with 1/2 cup melted butter. This butter bath is essential—it will sizzle and soak into your biscuits, creating that signature buttery crunch and deep golden color on the bottom layer.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, salt, garlic powder, and black pepper until fully combined. This creates the perfect foundation that will help your biscuits rise nicely while adding subtle layers of flavor.
Step 3: Add Cheese and Sausage
Stir in the shredded cheddar cheese along with the cooked ground beef sausage, making sure both ingredients are evenly distributed throughout the flour mixture. This step ensures every biscuit bite is packed with cheesy, meaty goodness.
Step 4: Combine Wet Ingredients and Form Batter
Pour in the buttermilk and the remaining 1/4 cup melted butter into the bowl with dry ingredients. Gently mix just until everything comes together—remember, do not overmix! The dough will be thick and a bit sticky, but that’s exactly what guarantees fluffy, tender biscuits.
Step 5: Transfer and Cut Dough
Transfer your rich biscuit dough into the prepared baking dish, spreading it out evenly over the pool of melted butter. Use a knife to cut the dough into 9 equal squares before baking. This cutting step not only makes serving easier but also allows heat to penetrate evenly throughout the batch.
Step 6: Bake to Golden Perfection
Bake the biscuits in your preheated oven for 20 to 25 minutes, or until the tops are beautifully golden brown and a toothpick inserted in the center comes out clean. Let your butter swim biscuits cool slightly before serving, so they hold their shape and all those flavors settle nicely.
How to Serve Fluffy Beef Sausage Cheese Butter Swim Biscuits Recipe
Garnishes
These biscuits are delicious on their own but feel free to sprinkle freshly chopped parsley or green onions on top for a fresh, colorful touch. A dollop of sour cream or a smear of extra softened butter can also make each bite even more indulgent.
Side Dishes
Serve these buttery delights alongside scrambled eggs and sautéed greens for a hearty breakfast. They also pair wonderfully with fresh fruit salad or a crisp side salad if you’re enjoying them for brunch or even a casual dinner.
Creative Ways to Present
For a fun twist, try splitting each biscuit and turning it into a savory sandwich with extra cooked sausage, a fried egg, and a slice of tomato. You can also cut them into smaller cubes and toss with a bit of gravy or cheese sauce for a rich and comforting bake.
Make Ahead and Storage
Storing Leftovers
Wrap leftover biscuits tightly in plastic wrap or store in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days, ready to reheat when hunger strikes again.
Freezing
Want to enjoy the Fluffy Beef Sausage Cheese Butter Swim Biscuits Recipe later? Wrap individual biscuits well in foil and place in a freezer-safe bag. They freeze beautifully for up to 1 month, making it easy to have breakfast ready in minutes.
Reheating
To reheat, place frozen or refrigerated biscuits on a baking sheet and warm in a 350°F oven for about 10-15 minutes until heated through and crispy again. An air fryer also works great for reviving that fresh-from-the-oven texture without drying them out.
FAQs
Can I use other types of sausage?
Absolutely! While this recipe calls for cooked ground beef sausage, you can swap in hot or mild breakfast sausage, or even turkey sausage for a leaner option. Each will bring its own unique flavor twist.
Is it okay to use regular milk instead of buttermilk?
Buttermilk adds a subtle tang and tenderizes the dough, but if you don’t have it, you can make a quick substitute by adding 1 tablespoon of lemon juice or vinegar to 1 1/4 cups milk, letting it sit for 5 minutes before using.
Can I add vegetables to the dough?
Yes! Chopped jalapeños, green onions, or even finely diced bell peppers can add color and extra flavor to your biscuits. Just fold them in with the cheese and sausage during mixing.
Why should I not overmix the batter?
Overmixing can develop gluten and make the biscuits tough. Mixing just until combined keeps the dough light, resulting in soft, airy, fluffy biscuits every time.
How do I get the “butter swim” effect?
The “butter swim” comes from melting butter directly in the baking dish and then spreading the batter on top before baking. The butter crisps the bottoms and edges of the biscuits, adding incredible flavor and texture contrast.
Final Thoughts
This Fluffy Beef Sausage Cheese Butter Swim Biscuits Recipe is one of those recipes that feels like a special treat while being so easy to make. Once you try these buttery, cheesy, meaty biscuits fresh from the oven, you’ll be hooked! They bring together simple ingredients in such a comforting and delicious way that it’s hard not to share them at every brunch or family meal. So don’t wait—grab your ingredients and treat yourself to the warm, fluffy goodness of these biscuits today!
