Description
A quick and flavorful Frito Taco Salad combining seasoned ground beef, fresh veggies, crunchy Frito corn chips, and a zesty dressing, perfect for a satisfying and easy-to-make meal.
Ingredients
Scale
Meat and Seasoning
- 1 pound lean ground beef
- 1 package taco seasoning
- ½ cup water
Salad Base
- 6 cups iceberg lettuce (shredded or chopped)
- 1 cup tomatoes (chopped)
- 1 cup cheddar cheese (shredded)
- 2 cups Frito corn chips
Dressing and Toppings
- ½ cup salsa
- ½ cup Catalina dressing
- Additional toppings as desired: green onions (chopped), jalapenos, sour cream, cilantro, etc.
Instructions
- Cook the Ground Beef: Crumble the ground beef into a large skillet and cook over medium heat until browned. Drain off any excess fat to keep the salad from becoming greasy. Add the taco seasoning and water to the skillet. Stir everything well, then let it simmer gently for about 5 minutes to fully blend the flavors.
- Assemble the Salad: In a large bowl, place the shredded or chopped iceberg lettuce as the base. Top it evenly with the cooked and seasoned meat, chopped tomatoes, shredded cheddar cheese, and Frito corn chips. Add the salsa and any additional toppings you enjoy, such as green onions, jalapenos, sour cream, or cilantro. Pour the Catalina dressing over the salad and toss well to combine all ingredients. Serve the salad immediately for the best texture and flavor.
Notes
- For extra crunch, add Frito corn chips just before serving to prevent them from becoming soggy.
- Customize toppings to taste, such as adding black olives, avocado, or jalapenos for more spice.
- Ground turkey or chicken can be substituted for ground beef for a lighter version.
- If you prefer a spicier salad, use a hot taco seasoning or add diced jalapenos.
- Serve immediately after tossing to maintain crispness of the lettuce and chips.
