If you are searching for a dish that is bursting with flavor yet surprisingly quick and easy to make, this Garlic Butter Shrimp Recipe is exactly what you need. The richness of velvety butter paired with the intense punch of garlicky goodness perfectly complements the tender, juicy shrimp. Whether you’re cooking for a weeknight dinner or looking to impress guests, this recipe feels like a warm hug on a plate, delivering amazing taste with minimal fuss.
Ingredients You’ll Need
The beauty of this Garlic Butter Shrimp Recipe lies in its simplicity and the quality of its ingredients. Each ingredient plays a vital role, from the creamy smoothness of butter to the zesty brightness of lemon juice, making every bite a delightful explosion of flavor and texture.
- 4 tablespoons unsalted butter (divided, ½ stick): Provides a rich, decadent base that makes the shrimp irresistibly luscious.
- 1 pound raw shrimp (cleaned, peeled, and deveined): The star protein, tender and quick-cooking, soaking up the flavors beautifully.
- Kosher salt and freshly ground black pepper (to taste): Essential for seasoning and bringing out the natural catch of the shrimp.
- 1 teaspoon garlic paste: Packs in concentrated garlic flavor for that signature punch without the hassle of mincing.
- 1 tablespoon chili pepper paste (or red pepper paste): Adds a subtle heat and depth, balancing the butter’s richness.
- 1 tablespoon fresh lemon juice: Brightens the dish with fresh citrus notes that cut through the richness.
- 1 teaspoon dried parsley: Adds herbal freshness and a lovely pop of green color.
- ½ teaspoon crushed red pepper flakes (adjust to taste): A little extra kick for those who enjoy a spicy finish.
How to Make Garlic Butter Shrimp Recipe
Step 1: Melt Butter to Start
Begin by heating 2 tablespoons of unsalted butter in a skillet over medium-high heat. This step creates a lush, buttery base that will infuse the shrimp as they cook, ensuring every bite is soaked with flavor.
Step 2: Season the Shrimp
Lightly season your peeled and deveined shrimp with kosher salt and freshly ground black pepper. This step is crucial for enhancing the natural sweetness of the shrimp while prepping them to absorb the aromatic garlic and chili flavors.
Step 3: Cook Shrimp with Garlic and Chili Paste
Add the seasoned shrimp to the buttery skillet, then stir in the garlic paste and chili pepper paste. Toss everything together, letting the shrimp cook for 4 to 5 minutes until they turn pink and opaque. This stage locks in that fantastic garlicky heat and ensures the shrimp are perfectly tender.
Step 4: Add Brightness and More Butter
Once the shrimp are cooked, stir in the fresh lemon juice and the remaining 2 tablespoons of butter. Swirl the butter into the skillet to create a silky, tangy sauce that coats the shrimp beautifully, bringing balance to the rich and spicy flavors.
Step 5: Garnish and Finish
Sprinkle dried parsley and crushed red pepper flakes across the dish right before serving. These final touches elevate the presentation and add an extra layer of flavor that makes the Garlic Butter Shrimp Recipe truly unforgettable.
How to Serve Garlic Butter Shrimp Recipe
Garnishes
Fresh herbs like chopped parsley or cilantro are perfect for garnishing, adding both color and freshness. A light squeeze of lemon wedges on the side invites an extra burst of citrus that brightens the dish even more. Don’t forget a little extra cracked black pepper or red pepper flakes if you want to ramp up the heat.
Side Dishes
This Garlic Butter Shrimp Recipe pairs wonderfully with simple rice, buttery mashed potatoes, or even creamy pasta. A crisp green salad or steamed vegetables make wholesome companions to balance the richness. The shrimp’s bold flavors also stand out beautifully when served alongside garlic bread to soak up every last bit of that buttery sauce.
Creative Ways to Present
For a fun twist, serve the shrimp over warm toasted baguette slices as an appetizer or part of a party spread. You can also toss the shrimp into a vibrant grain bowl packed with quinoa, avocado, and fresh veggies for a nourishing meal. Another idea is to fill lettuce cups or tortillas for a quick shrimp taco that bursts with flavor and texture.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers, transfer the garlic butter shrimp into an airtight container and store it in the refrigerator for up to two days. The shrimp will continue to absorb the flavorful butter sauce, making for an even tastier repeat meal.
Freezing
You can freeze cooked shrimp, but note the texture may change slightly upon thawing. Place the cooled shrimp in a sealable freezer bag, removing as much air as possible, and freeze for up to one month. When ready, thaw overnight in the fridge for best results.
Reheating
To reheat, gently warm the shrimp in a skillet on low heat with a splash of water or butter to prevent drying out. Avoid microwaving if possible, as it can make the shrimp rubbery. Reheating this way refreshes the sauce and keeps the shrimp juicy and tender.
FAQs
Can I use frozen shrimp for this Garlic Butter Shrimp Recipe?
Absolutely! Just be sure to fully thaw and pat the shrimp dry before cooking to prevent excess moisture from affecting the butter sauce.
How spicy is this recipe?
The spice level is mild to moderate thanks to the chili pepper paste and crushed red pepper flakes, but you can adjust the amount of chili and red pepper flakes to suit your heat preference.
Can I substitute garlic paste with fresh garlic?
Yes, finely minced fresh garlic works well too; just add it during cooking and sauté until fragrant, about 30 seconds to a minute, to avoid burning.
What is the best type of shrimp to use?
Medium to large shrimp that are peeled and deveined work best. Fresh or high-quality frozen shrimp will give you the best flavor and texture.
Is this recipe gluten-free?
Yes, this Garlic Butter Shrimp Recipe is naturally gluten-free, making it an excellent choice for those with gluten sensitivities or anyone looking for a wholesome seafood dish.
Final Thoughts
You really can’t go wrong with this Garlic Butter Shrimp Recipe when you want a comforting, flavorful meal made with little effort. It’s fast, delicious, and perfect for any occasion, whether a cozy dinner for two or a lively gathering. Give it a try, and I promise you’ll find yourself reaching for this recipe time and time again because some dishes just feel like home.
