If you are looking for a wonderfully comforting yet fresh dinner idea, this Garlic Chicken Mushroom Asparagus Penne Recipe hits every note perfectly. It brings together tender chunks of chicken, earthy mushrooms, and crisp asparagus all coated in a luxurious garlic-infused cream sauce that clings beautifully to every piece of penne. Each bite delivers a harmonious balance of flavors and textures that feel both indulgent and nourishing. Whether you’re cooking a weeknight meal or wanting to impress guests with minimal fuss, this recipe has quickly become one of my favorites to share around the table.
Ingredients You’ll Need
This recipe relies on simple, quality ingredients that each play an essential role in creating layers of flavor and perfect texture. From the hearty penne pasta to the fresh vegetables and rich cream sauce, everything comes together effortlessly to make this dish shine.
- 8 oz penne pasta: The ideal shape for holding sauce and providing a satisfying bite.
- 1 lb boneless skinless chicken breasts, diced: Tender protein that soaks up the garlic flavors beautifully.
- Salt and black pepper, to taste: The basic seasoning to enhance every ingredient’s natural goodness.
- 2 tbsp olive oil: For sautéing the chicken to a golden, flavorful crust.
- 1 cup sliced mushrooms: Adds earthiness and meaty texture to balance the dish.
- 1 cup chopped asparagus (trimmed): Provides a bright green pop and fresh, slightly crisp bite.
- 2 tbsp butter: Brings a rich base for the garlic sauce.
- 3 cloves garlic, minced: The star ingredient that infuses the entire dish with warm, aromatic goodness.
- 1 cup heavy cream: Creates the luscious, silky sauce that ties everything together.
- ½ cup grated Parmesan cheese: Adds sharp, salty depth and helps thicken the sauce.
- ½ tsp Italian seasoning: A blend of herbs to bring subtle Mediterranean flair.
- Optional: chopped parsley, extra Parmesan for garnish: Perfect finishing touches for freshness and extra flavor.
How to Make Garlic Chicken Mushroom Asparagus Penne Recipe
Step 1: Cook the Pasta
Start by bringing a large pot of salted water to a boil. Cook the penne pasta until it is al dente, meaning tender yet firm to the bite. This texture is key to holding up well when mixed with the creamy sauce later. Once cooked, drain the pasta and set it aside to await the rest of the ingredients.
Step 2: Sauté the Chicken
While the pasta cooks, heat olive oil in a large skillet over medium-high heat. Season the diced chicken breasts generously with salt and black pepper. Add the chicken to the hot oil and sauté until beautifully golden and cooked through, usually about 5-7 minutes. Once done, remove the chicken from the skillet and set it aside to rest.
Step 3: Cook the Mushrooms and Asparagus
In the same skillet, add the sliced mushrooms and chopped asparagus. Use the flavorful bits left from the chicken for extra depth. Cook for 4 to 5 minutes until the vegetables are tender but still maintain a bit of their crunch. Then transfer them off to the side as well, preparing for the sauce-making step.
Step 4: Prepare the Garlic Cream Sauce
Lower the heat to medium and melt the butter in the skillet. Add the minced garlic and gently sauté for about one minute until fragrant and golden, being careful not to burn it. Stir in the heavy cream, bringing the mixture to a light simmer, which will form the silky base of your sauce.
Step 5: Finish the Sauce with Cheese and Herbs
Whisk in the grated Parmesan cheese and Italian seasoning slowly, allowing them to melt and thicken the sauce slightly. This step creates a rich, velvety coating that perfectly envelops every ingredient you will combine next.
Step 6: Combine Pasta, Chicken, and Veggies
Return the cooked chicken, mushrooms, and asparagus to the skillet. Add the drained penne pasta as well. Gently toss everything so each piece is evenly coated in that luscious garlic cream sauce. This ensures every bite bursts with flavor and a pleasing texture interplay.
Step 7: Serve and Garnish
To finish, sprinkle chopped parsley and extra Parmesan cheese over the top for a fresh, colorful, and cheesy touch. Serve this dish hot straight from the pan to enjoy it at its best, with the sauce still creamy and the vegetables bright and tender.
How to Serve Garlic Chicken Mushroom Asparagus Penne Recipe
Garnishes
Simple garnishes add an exciting layer to presentation and flavor. Finely chopped fresh parsley lends a refreshing herbal brightness, contrasting beautifully with the rich sauce. A final shower of grated Parmesan adds saltiness and an inviting melt-over appearance that makes the dish irresistible.
Side Dishes
This Garlic Chicken Mushroom Asparagus Penne Recipe stands out on its own but plays well with light sides. Consider a crisp green salad with lemon vinaigrette to cut through the richness or some crusty garlic bread to mop up every last bit of creamy sauce. Steamed or roasted cherry tomatoes also add a juicy pop that complements the flavors perfectly.
Creative Ways to Present
For a lovely dinner party, serve this penne recipe in individual shallow bowls and top each with a sprig of parsley. Offer extra Parmesan at the table so guests can customize to taste. You can also place the pasta on a large platter and garnish with thin lemon zest ribbons for a fresh Mediterranean vibe that brightens the dining experience.
Make Ahead and Storage
Storing Leftovers
Leftover Garlic Chicken Mushroom Asparagus Penne Recipe will keep well in an airtight container in the fridge for up to 3 days. The flavors tend to meld even more overnight, making it a tasty next-day meal option with minimal effort.
Freezing
If you want to freeze portions, cool the dish completely before transferring into freezer-safe containers. It can be frozen for up to 2 months. Note that the texture of the asparagus may soften upon thawing, so it is best enjoyed sooner rather than later for peak freshness.
Reheating
Reheat leftovers gently on the stove over low heat, adding a splash of cream or milk to loosen the sauce if needed. Alternatively, microwave in short bursts, stirring in between to maintain creaminess and avoid drying out the chicken or pasta.
FAQs
Can I use a different pasta than penne for this recipe?
Absolutely! While penne is perfect for holding the sauce, other tubular or shaped pastas like rigatoni, fusilli, or farfalle will also work wonderfully with this Garlic Chicken Mushroom Asparagus Penne Recipe.
Is it possible to make this dish dairy-free?
You can substitute the heavy cream with full-fat coconut milk and use a dairy-free Parmesan alternative or nutritional yeast to achieve a creamy and flavorful sauce that’s suitable for dairy-free diets.
Can I prepare this recipe ahead of time for a dinner party?
Yes, you can prep all components separately and store them in the fridge. Reheat the sauce and toss everything together just before serving to keep the veggies crisp and the chicken juicy.
What is the best way to dice the chicken for even cooking?
Cut chicken breasts into uniform, bite-sized cubes about 1-inch pieces. This ensures they cook evenly and stay tender without drying out.
How do I make the sauce thicker if it seems too runny?
If your sauce is thinner than you’d like, let it simmer a little longer to reduce or stir in a small slurry of cornstarch mixed with water. Adding extra Parmesan can also help thicken it naturally.
Final Thoughts
This Garlic Chicken Mushroom Asparagus Penne Recipe is one of those golden dishes that feels like an instant classic every time you make it. The marriage of flavors, textures, and ease of preparation means it will quickly become a family favorite or a dish you’re happy to bring to any table. I encourage you to try it soon and enjoy the delicious comfort it offers with every bite!
