Description
This Garlic Steak & Cheese-Filled Tortellini Skillet is a rich and comforting dish featuring tender pieces of steak and cheesy tortellini tossed in a creamy garlic Parmesan sauce. Ready in just 25 minutes, it makes a perfect weeknight dinner that’s both indulgent and easy to prepare.
Ingredients
Scale
Main Ingredients
- 1 pound cheese-filled tortellini (fresh or refrigerated)
- 1 pound sirloin or ribeye steak, cut into bite-sized pieces
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- 1 teaspoon crushed red pepper flakes (optional)
- Salt and black pepper, to taste
Instructions
- Cook Tortellini: Bring a pot of salted water to a boil and cook the cheese-filled tortellini according to package instructions until al dente. Drain well and set aside.
- Prepare Steak: Pat the steak pieces dry with paper towels and season generously with salt and black pepper to enhance flavor and create a good sear.
- Sear Steak: Heat a large skillet over medium-high heat and melt 1 tablespoon of butter. Add steak pieces in a single layer and sear for 2-3 minutes per side until browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.
- Sauté Garlic: Reduce heat to medium and add the remaining tablespoon of butter to the skillet. Add minced garlic and cook for about 1 minute, stirring frequently, until fragrant but not browned.
- Create Sauce: Pour in heavy cream while stirring constantly. Allow the sauce to simmer gently for 3-4 minutes until it thickens slightly and becomes creamy.
- Add Cheese: Stir in the grated Parmesan cheese until it is fully melted and the sauce is smooth and luscious.
- Combine All: Return the cooked tortellini and steak bites to the skillet. Toss gently to coat everything evenly with the creamy garlic Parmesan sauce.
- Garnish and Season: Sprinkle chopped fresh parsley and crushed red pepper flakes if desired. Taste the dish and adjust salt and black pepper seasoning as needed.
- Serve: Serve the flavorful tortellini and steak hot directly from the skillet for a comforting, satisfying meal.
Notes
- Use fresh or refrigerated tortellini for best texture and flavor.
- Choose sirloin for a leaner cut or ribeye for a richer, more marbled taste.
- Adjust the crushed red pepper flakes to your preferred level of heat or omit for a milder dish.
- Heavy cream is key for a rich, silky sauce; substitute with half-and-half for a lighter option, though the sauce may be less thick.
- Leftover steak can be cooked ahead and reheated gently in the sauce if desired.
- Garnishing with fresh parsley adds brightness and color to the dish.
