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Golden Crusted Cheesy Cauliflower Steaks Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 33 minutes
  • Total Time: 43 minutes
  • Yield: 2 servings
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These Golden Crusted Cheesy Cauliflower Steaks are a delicious, vegetarian-friendly dish featuring thick cauliflower slices roasted to tender perfection and topped with a melty, golden crust of cheddar and Parmesan cheeses. Ideal as a comforting side or main, this recipe balances bold garlic and paprika flavors with the pleasant nuttiness of roasted cauliflower.

Ingredients

Scale

Cauliflower Steaks

  • 1 large head cauliflower
  • 3 tablespoons olive oil

Seasonings

  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Cheese Topping

  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese

Garnish (optional)

  • 1 tablespoon chopped fresh parsley

Instructions

  1. Preheat the oven: Set your oven to 425°F (220°C) and prepare a baking sheet by lining it with parchment paper to prevent sticking and make cleanup easier.
  2. Prepare the cauliflower steaks: Remove the outer leaves from the cauliflower and trim the stem so the head sits flat on your cutting board. Slice the cauliflower into 3/4 to 1-inch thick steaks carefully.
  3. Season the steaks: Place the cauliflower steaks on the prepared baking sheet. Brush both sides generously with olive oil, then evenly sprinkle with garlic powder, paprika, salt, and black pepper to impart bold, aromatic flavors.
  4. Roast the cauliflower: Roast the steaks in the preheated oven for 20 to 25 minutes, flipping them halfway through the cooking time. This ensures they become tender and develop a nice golden coloration on each side.
  5. Add the cheese topping: Remove the baking sheet from the oven and sprinkle each cauliflower steak evenly with shredded cheddar and grated Parmesan cheese.
  6. Finish roasting: Return the baking sheet to the oven and roast for an additional 8 to 10 minutes. Roast until the cheeses melt completely and form a bubbly, golden crust.
  7. Garnish and serve: Once done, optionally sprinkle the steaks with chopped fresh parsley for a burst of color and fresh flavor. Serve the cauliflower steaks warm and enjoy.

Notes

  • Use a sharp knife to slice the cauliflower carefully to maintain the steak shape.
  • Adjust the seasoning to taste, adding more paprika or garlic powder if desired.
  • For a vegan version, substitute cheeses with plant-based alternatives.
  • Make sure the cauliflower steaks are not too thin to prevent them from breaking during cooking.
  • Serve these steaks as a hearty side dish or a vegetarian main course.

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Find it online: https://quickandcozymeals.com/golden-crusted-cheesy-cauliflower-steaks-recipe/