If you’re on the lookout for a simple yet dazzling dish that brings together bright flavors and satisfying texture, this Grilled Halloumi with Lemon and Herbs Recipe is exactly what you need. The salty, squeaky cheese gets beautifully charred on the grill, while the fresh lemon juice and fragrant herbs lift every bite to something truly memorable. Perfect for a quick appetizer or a component that shines in any Mediterranean-inspired meal, this dish is a guaranteed crowd-pleaser that won’t keep you in the kitchen for long.
Ingredients You’ll Need
These ingredients are straightforward but each one plays a vital role in making the dish sing. From the hearty halloumi to the zesty lemon and fragrant herbs, every element complements the others perfectly.
- 8 ounces halloumi cheese: This firm, salty cheese holds up well on the grill, delivering a satisfying bite with a crispy edge.
- 1 tablespoon olive oil: Adds a subtle richness and helps the cheese get those beautiful grill marks without sticking.
- 1 teaspoon lemon juice: Brings a bright, fresh acidity that cuts through the richness of the cheese.
- Optional chopped mint or oregano: Fresh herbs add a fragrant, garden-fresh note that elevates the entire dish.
How to Make Grilled Halloumi with Lemon and Herbs Recipe
Step 1: Preheat the Grill
Start by heating your grill pan over medium-high heat or prepare a grill to medium heat. The key here is getting a hot surface to achieve those gorgeous grill lines and a lightly melted texture without making the cheese too soft.
Step 2: Slice the Halloumi
Cut the halloumi into 1/4 inch thick strips. This thickness is perfect because it allows the cheese to warm through and develop a crispy exterior, while remaining firm enough not to fall apart when flipped.
Step 3: Oil the Cheese
Brush both sides of each halloumi slice with olive oil. This step encourages even browning and prevents sticking, while adding a hint of fruity richness to the final taste.
Step 4: Grill the Halloumi
Place the oiled slices on the hot grill or grill pan. Cook for about 2 to 3 minutes per side, flipping once you see lovely grill marks and the edges start to soften. The cheese should not melt completely; it needs to hold its shape with a slightly creamy inside.
Step 5: Add the Lemon Juice
Remove the grilled halloumi from the heat and immediately squeeze fresh lemon juice over the slices. This tangy burst balances the saltiness of the cheese, brightening the whole dish with effortless charm.
Step 6: Finish with Fresh Herbs
Sprinkle chopped mint or oregano on top if you like. These herbs add a wonderful aromatic lift, making the dish feel fresh, inviting, and authentically Mediterranean.
How to Serve Grilled Halloumi with Lemon and Herbs Recipe
Garnishes
Piling on fresh herbs like mint or oregano not only adds color but also layers in complexity. You might also consider a light drizzle of extra virgin olive oil or a scatter of crushed red pepper flakes for a subtle kick.
Side Dishes
This recipe pairs wonderfully with crisp salads, grilled vegetables, or warm, fluffy flatbreads. It also shines as part of a mezze platter alongside olives, roasted peppers, and hummus for an impressive yet easy spread.
Creative Ways to Present
Try stacking the grilled halloumi on toasted sourdough with a smear of pesto or layering it into wraps with fresh greens and tomatoes. Serving it as bite-sized skewers with alternating cherry tomatoes and halloumi cubes is another fun and shareable option.
Make Ahead and Storage
Storing Leftovers
Leftover grilled halloumi can be stored in an airtight container in the refrigerator for up to 3 days. Keep it separate from wet ingredients to preserve its texture.
Freezing
While it’s best enjoyed fresh, you can freeze grilled halloumi slices for up to a month. Wrap them tightly in plastic wrap and place in a freezer-safe bag to prevent freezer burn.
Reheating
Reheat halloumi gently in a non-stick skillet over low heat or briefly under a grill. Avoid microwaving, as it can alter the cheese’s texture and cause it to become rubbery.
FAQs
What is halloumi cheese?
Halloumi is a semi-firm, brined cheese originating from Cyprus. It is unique because it retains its shape when grilled or fried, developing a crispy crust while staying soft inside.
Can I use a regular grill instead of a grill pan?
Absolutely! Whether you use an outdoor grill or a grill pan, the result is similar. Just make sure your grill is hot enough to create those classic grill marks and a delicious crust.
Are there any good substitutions for halloumi?
If you can’t find halloumi, try paneer or a firm mozzarella. However, these won’t have the same salty tang or grilling texture that makes the Grilled Halloumi with Lemon and Herbs Recipe so special.
How much lemon juice should I use?
The recipe calls for about one teaspoon per 8 ounces of cheese, but feel free to adjust to your preference for brightness. Just a squeeze right after grilling adds the perfect touch.
Can this dish be made vegan?
Traditional halloumi is dairy-based, but if you want a vegan version, try grilling firm tofu with similar seasoning and herbs, though the flavor and texture will differ.
Final Thoughts
There is something truly joyful about the simplicity and flavor of this Grilled Halloumi with Lemon and Herbs Recipe. Whether you’re entertaining friends or treating yourself to a quick fix, this dish delivers freshness, texture, and personality in every bite. Go ahead and give it a try—you’ll wonder how you ever lived without it in your recipe collection!
