If you are looking for a hearty, comforting dish that combines the satisfying flavors of seasoned ground beef and tender potatoes in a creamy, cheesy bake, this Ground Beef and Potatoes Casserole Recipe is an absolute winner. With its delightful layers of savory beef, soft potato slices, and gooey melted cheddar, this casserole is perfect for family dinners or casual weekend meals. It’s a wonderful way to bring everyone together around the table with warm, homestyle flavors that feel like a big, cozy hug.
Ingredients You’ll Need
Every ingredient in this Ground Beef and Potatoes Casserole Recipe plays a vital role in creating the perfect balance of flavors and textures, from the rich ground beef to the creamy mushroom soup that ties everything together.
- Ground beef (1 pound): Provides hearty, savory protein and a rich base for the casserole.
- Small onion, chopped (1): Adds sweetness and depth of flavor when sautéed with the beef.
- Garlic cloves, minced (2): Infuses a fragrant aroma and subtle kick that elevates the dish.
- Salt (1 teaspoon): Enhances all the flavors, making every bite taste deliciously balanced.
- Black pepper (½ teaspoon): Gives just the right touch of heat and complexity.
- Paprika (½ teaspoon): Adds a gentle smoky note and beautiful color to the beef mixture.
- Russet potatoes (4 medium, peeled and thinly sliced): Offer comforting, creamy layers that soak up flavors and become tender when baked.
- Cream of mushroom soup (10.5-ounce can): Creates the luscious, creamy sauce that binds everything together perfectly.
- Milk (½ cup): Lightens the soup, giving the casserole a silky texture.
- Shredded cheddar cheese (1½ cups): Melts beautifully on top for a bubbly, golden crust packed with cheesy goodness.
- Chopped fresh parsley (2 tablespoons, optional): Adds a fresh, vibrant touch as a garnish.
- Nonstick cooking spray: Helps prevent the casserole from sticking and makes cleanup easier.
How to Make Ground Beef and Potatoes Casserole Recipe
Step 1: Preparing the Baking Dish and Cooking the Beef
Start by preheating your oven to 375°F (190°C) and lightly greasing a 9×13-inch baking dish with nonstick cooking spray. In a large skillet over medium heat, brown the ground beef together with the chopped onion and minced garlic. Cook until the beef is fully browned and the onions are soft, about 6 to 8 minutes. This step releases those wonderful savory flavors that form the casserole’s backbone. Once cooked, drain any excess grease to keep the casserole from becoming too oily, then season the beef mixture with salt, black pepper, and paprika for a subtle smoky depth.
Step 2: Whisking the Cream Sauce
While the beef cooks, combine the cream of mushroom soup and milk in a bowl. Whisk these together until smooth and creamy. This easy sauce is what gives the casserole its luxurious texture, perfectly moistening the layers of beef and potatoes as they bake. Feel free to swap the mushroom soup with cream of cheddar or celery for a different twist on the flavor.
Step 3: Assembling the Layers
It’s time to start layering! Lay half of the thinly sliced potatoes evenly in the bottom of your prepared dish. Then spread half of the beef and onion mixture on top of the potatoes. Pour half of the creamy soup mixture over the beef layer, making sure everything is nicely coated. Repeat this layering process with the remaining potatoes, beef mixture, and soup. This creates beautiful, distinct layers that bake evenly, ensuring every bite has some of each component.
Step 4: Baking and Adding Cheese
Cover your casserole dish tightly with foil and bake in the preheated oven for 50 minutes. This allows the potatoes to cook through and the flavors to meld wonderfully. After 50 minutes, remove the foil and evenly sprinkle the shredded cheddar cheese across the top. Return the casserole to the oven and bake uncovered for another 15 to 20 minutes until the cheese is melted, bubbling, and golden brown. The cheese layer adds that irresistible, mouthwatering finish that makes this casserole a crowd favorite.
Step 5: Resting and Garnishing
Once the casserole is out of the oven, let it rest for about 10 minutes. This step helps the casserole set, making it easier to serve without falling apart, plus it gives the flavors a chance to settle beautifully. For an added touch, sprinkle chopped fresh parsley on top for a hint of color and freshness that brightens the dish.
How to Serve Ground Beef and Potatoes Casserole Recipe
Garnishes
A sprinkle of chopped fresh parsley or chives adds a lovely pop of green and freshness, balancing the rich, cheesy flavors. You can also add a dollop of sour cream or a dash of hot sauce for an extra layer of flavor that pairs beautifully with the comfort food vibe.
Side Dishes
This hearty casserole pairs wonderfully with light, crisp sides like a simple green salad dressed with vinaigrette or steamed broccoli to add a fresh crunch. Roasted vegetables or a tangy coleslaw are also excellent choices if you want to round out the meal with some extra nutrients and texture variety.
Creative Ways to Present
For a family-style feast, serve this Ground Beef and Potatoes Casserole Recipe directly from the dish with plenty of serving spoons, encouraging everyone to dig in. To dress it up for special occasions, plate individual portions and garnish with fresh herbs and a sprinkle of extra shredded cheddar. You can even add a side of warm crusty bread to soak up any extra sauce – pure comfort on a plate!
Make Ahead and Storage
Storing Leftovers
After enjoying your delicious casserole, simply cover any leftovers tightly with foil or plastic wrap and store them in the refrigerator. They’ll stay fresh and tasty for up to 3 to 4 days, making it a perfect meal to pack for lunches or quick dinners later in the week.
Freezing
This casserole freezes beautifully when stored in an airtight container or wrapped well with plastic wrap and foil. Freeze for up to 2 months. When you’re ready to enjoy it again, thaw overnight in the refrigerator to ensure even reheating and best texture.
Reheating
To warm up your leftovers, preheat your oven to 350°F (175°C), cover the casserole with foil to keep it moist, and heat for about 20 to 30 minutes or until heated through. For a quick fix, you can also microwave individual portions on medium power until piping hot, though the oven method helps maintain that wonderful casserole texture and melted cheese top.
FAQs
Can I use other types of potatoes in this Ground Beef and Potatoes Casserole Recipe?
Absolutely! While russet potatoes are ideal for their starchy, fluffy texture, Yukon Gold or red potatoes can be great alternatives. Just slice them thinly to ensure they cook evenly within the baking time.
Is there a way to make this casserole vegetarian?
Yes! You can substitute the ground beef with plant-based meat alternatives or use cooked lentils or mushrooms for a hearty vegetable-packed option. Also, swap the cream of mushroom soup for a vegetarian-friendly version or homemade sauce.
Can I add other vegetables to this casserole?
Definitely! Adding frozen peas, corn, or diced bell peppers between the layers adds wonderful pops of color and extra nutrition. Just make sure to adjust seasoning accordingly.
What can I do if I don’t have cream of mushroom soup?
You can easily make a quick homemade white sauce with butter, flour, milk, and mushrooms or substitute with cream of cheddar or cream of celery soup for a slight flavor variation that works just as well.
How can I get a crispier cheese topping?
After baking, place the casserole under the broiler for 2 to 3 minutes while watching closely to achieve a beautifully browned, bubbly cheese crust without burning it.
Final Thoughts
This Ground Beef and Potatoes Casserole Recipe is one of those timeless, comforting dishes you’ll want to keep coming back to whenever you crave something warm and satisfying. It’s straightforward to make but delivers layers of rich flavors, creamy textures, and cheesy goodness that feel like a big hug on a plate. Trust me, once you try it, it’s going to become a favorite go-to meal for your family and friends!
