Description
A hearty and comforting skillet dish featuring browned ground beef, tender diced potatoes, and fragrant seasonings, finished with melted cheddar cheese and fresh parsley garnish. Perfect for an easy, flavorful weeknight meal.
Ingredients
Scale
Meat and Vegetables
- 1 pound ground beef
- 4 medium potatoes, peeled and diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
Seasonings and Liquids
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 2 tablespoons olive oil
- 1/2 cup beef broth
- 1 teaspoon dried oregano
Optional
- 1/2 cup shredded cheddar cheese
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- Heat olive oil: In a large skillet, warm the olive oil over medium heat to create the base for sautéing the aromatics.
- Sauté onions and garlic: Add the chopped onion and minced garlic to the skillet, cooking until the onions turn translucent, about 3 to 4 minutes, releasing their fragrance and softening.
- Brown the ground beef: Increase the heat to medium-high, add the ground beef, and cook until browned, breaking it apart with a spoon for 6 to 8 minutes to ensure even cooking.
- Drain excess fat: Remove any excess fat from the skillet to avoid greasiness and to improve flavor balance.
- Add potatoes and seasonings: Mix in the diced potatoes, salt, black pepper, and paprika, stirring well to combine all ingredients evenly.
- Add broth and oregano: Pour in the beef broth and sprinkle dried oregano over the mixture, stirring to distribute the flavors uniformly.
- Simmer until tender: Cover the skillet with a lid, reduce heat to low, and allow the mixture to simmer for 20 to 25 minutes until the potatoes are cooked through and tender.
- Melt the cheese (optional): Sprinkle shredded cheddar cheese over the skillet contents, cover again, and let it melt for 2 to 3 minutes, adding a creamy finish.
- Garnish and serve: Remove from heat, garnish with the chopped fresh parsley, and serve warm for a comforting meal.
Notes
- You can substitute ground beef with ground turkey or chicken for a leaner version.
- Add other vegetables like bell peppers or carrots for extra nutrition and color.
- If you prefer spicier flavors, add a pinch of chili powder or cayenne pepper along with the paprika.
- The cheddar cheese topping is optional but adds a nice creamy texture and flavor.
- Make sure to cover the skillet during simmering to ensure the potatoes cook evenly and retain moisture.
