Description
Indulge in these Heavenly Buttermilk Beignets, offering fluffy, sweet, and airy treats reminiscent of a cozy café experience. Perfectly golden and dusted with powdered sugar, these classic French-style fried dough bites combine the tang of buttermilk with aromatic spices for an irresistible snack or dessert.
Ingredients
Scale
Dry Ingredients
- 2 cups All-Purpose Flour
- 1/4 cup Granulated Sugar
- 1 tablespoon Baking Powder
- 1/2 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1/4 teaspoon Ground Nutmeg
Wet Ingredients
- 1 cup Buttermilk
- 2 large Eggs
- 1 teaspoon Vanilla Extract
- 2 tablespoons Unsalted Butter, melted
For Frying and Serving
- 2 cups Vegetable Oil (for frying)
- 1 cup Powdered Sugar (for dusting)
Instructions
- Gather: Collect all your ingredients, ensuring you have everything on hand for a smooth cooking experience.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and nutmeg until well combined.
- Whisk Wet Ingredients: In another bowl, blend the buttermilk, eggs, vanilla extract, and melted butter until creamy.
- Fold: Gently incorporate the wet ingredients into the dry mixture. Be careful not to overmix; a few lumps are perfectly fine.
- Let Rest: Allow the batter to rest for 10-15 minutes to develop flavor and improve texture.
- Heat Oil: In a deep pot, heat the vegetable oil to 350°F (175°C), ensuring it’s hot enough for frying but not smoking.
- Fry Beignets: Drop spoonfuls of batter carefully into the hot oil. Fry each side for 2-3 minutes until the beignets turn golden brown and puff up nicely.
- Drain: Using a slotted spoon, remove the beignets and place them on paper towels to drain excess oil.
- Dust: While still warm, generously sprinkle the beignets with powdered sugar for that classic sweet finish.
- Serve: Serve your freshly fried beignets warm and enjoy the fluffy, sweet café bliss!
Notes
- Ensure the oil temperature stays consistent at 350°F to avoid greasy or burnt beignets.
- Do not overmix the batter; lumps in the batter help maintain a light texture.
- Use a deep, heavy-bottomed pot for even frying and temperature control.
- Beignets are best served fresh and warm but can be reheated briefly in an oven.
- Adjust powdered sugar quantity to taste for sweetness.
