Description
Delightful Herb & Cheese Stuffed Puff Pastry Bites featuring a creamy blend of cream cheese, mozzarella, Parmesan, and fresh herbs, baked to golden perfection. These savory bites are perfect as appetizers, snacks, or party treats, combining flaky puff pastry with rich, flavorful cheese filling.
Ingredients
Scale
Pastry
- 1 sheet of puff pastry, thawed
Cheese Filling
- 1 cup of cream cheese, softened
- 1/2 cup of shredded mozzarella cheese
- 1/4 cup of grated Parmesan cheese
Herbs & Seasonings
- 2 tablespoons of fresh parsley, chopped
- 1 tablespoon of fresh chives, chopped
- 1 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- Salt and pepper to taste
Other
- 1 egg, beaten (for egg wash)
Instructions
- Preheat oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
- Prepare pastry: On a lightly floured surface, roll out the thawed puff pastry sheet until it is about 1/8 inch thick. Cut the pastry into 3-inch squares to create individual bites.
- Make cheese filling: In a mixing bowl, combine the softened cream cheese, shredded mozzarella, grated Parmesan, chopped parsley, chopped chives, garlic powder, onion powder, salt, and pepper. Stir thoroughly until the mixture is smooth and well blended.
- Fill pastry squares: Place about 1 tablespoon of the cheese mixture in the center of each puff pastry square, ensuring an even distribution for each bite.
- Form pastries: Fold the corners of each pastry square over the cheese filling to form a triangle or pocket. Press edges firmly to seal them; use a fork to crimp the edges for extra security and an attractive finish.
- Arrange on baking sheet: Transfer the stuffed pastry bites onto the prepared baking sheet, spacing them evenly so they can puff and bake without sticking together.
- Apply egg wash: Brush the tops of each pastry with the beaten egg to promote a golden, glossy exterior when baked.
- Bake pastries: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the pastries are puffed up and golden brown on top.
- Cool and serve: Remove the baked pastries from the oven and let them cool slightly on a wire rack before serving to allow the filling to set and prevent burning your mouth.
Notes
- Ensure the puff pastry is fully thawed before rolling out to avoid cracking.
- Customize the herb blend by adding basil or thyme for different flavor profiles.
- Serve warm for the best texture and taste experience.
- Can be made ahead and refrigerated; reheat in the oven to restore crispiness.
- Use a sharp knife or pizza cutter for clean pastry cuts.
